Chez Xu

A traditional savory breakfast. Silky smooth tofu pudding is topped with a delicious savory sauce, often accompanied by pickled vegetables, dried shrimp, and chopped scallions. It has a smooth texture and a savory, palatable taste.

A plant-based protein drink made from ground soybeans. It has a delicate and smooth texture with a rich soy aroma. It is a common beverage pairing for Chinese breakfast.

A clear soup with seaweed as the main ingredient. The broth is light and delicious, and the seaweed is tender. It is usually served as a side soup to warm the stomach and cut through richness.

A steamed meat bun with a golden-brown, crispy bottom. The outer skin is soft, the bottom is fragrant and slightly charred, and the filling is tender and juicy pork. Be careful of the soup spilling out when you bite into it.

A long, hollow fried dough pastry. Golden in color, it has a fluffy and crispy texture with a fried aroma. It is often dipped in soy milk or congee.

A pan-fried flatbread made with preserved mustard greens and minced pork. The crust is crispy, and the filling is savory and fragrant, with the unique flavor of preserved mustard greens perfectly blended with the aroma of pork.

Steamed glutinous rice with a soft and sticky texture. It is usually savory, possibly mixed with soy sauce, lard, and other seasonings. It has a simple flavor and is very filling.

Boiled dumplings with pork filling wrapped in dough. The skin is thin and the filling is generous, with a chewy texture and delicious meat filling. Can be dipped in vinegar or chili oil.

A large portion of pork dumplings, containing 10 pieces. Suitable for larger appetites or sharing among multiple people. Tender pork filling is wrapped in chewy dough.

Small pasta with a thin wrapper and fresh meat filling, served in a savory broth. The skin is paper-thin, and the texture is smooth. The broth is usually enhanced with seaweed and dried shrimp for freshness.

Tender braised pork ribs served with rice noodles or regular noodles. The pork ribs are fall-off-the-bone tender, and the broth is rich and flavorful. You can choose smooth rice noodles or chewy regular noodles according to your preference.

Classic braised beef served with rice noodles or regular noodles. The beef chunks are slow-cooked until tender and flavorful, with a rich soy sauce and spice aroma.

Eggs simmered in a brine of tea, soy sauce, and spices. The egg whites have marble-like cracks and a subtle aroma of tea and five-spice powder.

A sweet treat made from glutinous rice dough filled with red bean paste, coated with sesame seeds, and deep-fried. The outer layer is crispy and sweet, while the filling is soft and smooth.