Chez Vous

Small fried Spanish green peppers sprinkled with sea salt. Mild flavor with a tender and slightly crispy texture. Eaten whole as an appetizer.

Hand-cut fries, crispy and golden. Served topped with a creamy melted cheddar sauce. A gourmet classic to share.

Soft-ripened creamy cheese, served whole. Accompanied by a fruity and aromatic jam and crunchy walnuts. To be enjoyed spread on bread.

Fine and flavorful Catalan dry sausage. Firm texture and intense meaty taste, served with butter and mild peppers. Ideal for snacking.

Assortment of various cured meats. Rustic and savory flavors, from creamy pâté to aged ham. Perfect for sharing with bread and wine.

Selection of French cheeses with varied characters. From strong blue to fruity Cantal, accompanied by sweet touches. Enjoyed at the end of a meal or as an appetizer.

Large platter combining cured meats and cheeses. A complete experience of savory, fatty, and umami flavors. Ideal for a convivial meal for several people.

Fried croquettes filled with creamy béchamel, chorizo, and mushrooms. Crispy on the outside, creamy and spicy on the inside. Best eaten hot.

Tender and juicy pulled pork. Served with melting eggplants and a fresh sauce of yogurt and sesame. A rich dish with Mediterranean flavors.

Beef slices lightly seared, raw in the center. Marinated umami flavor with soy and ginger, tender texture. Fresh dish with Asian notes.

Traditional pan-fried blood sausage. Rich and deep flavor balanced by the sweetness of sweet potato. Tender texture.

Fried fish fritters, light and golden. Served with a spicy smoked chili mayonnaise and a hint of citrus. A revisited Antillean classic.

Mussels quickly cooked in a wok. Peanut satay sauce providing a rich and exotic flavor. Tender and crunchy texture thanks to the peanuts.

Marinated raw salmon. Served with a smooth white bean puree and crunchy marinated vegetables. A delicate and fresh dish.

Grilled octopus tentacle cooked on a plancha. Firm yet tender flesh, smoky and briny taste. Served on a creamy chickpea puree.

Creamy split pea puree flavored with za'atar spice blend. Smooth texture and comforting legume taste. Eaten by dipping bread.

Crispy falafels flavored with herbs. Served with a tangy and spicy green sauce. A tasty vegetarian snack.

Italian rice slowly cooked in a creamy cheese broth. Rich and melting, with the crunch of nuts and the freshness of stracciatella cheese.

Small mozzarella ball with a creamy center. Fresh milky taste contrasted by the tanginess of candied tomatoes and sumac. Cut to let the cream flow.

Crispy meringue on the outside and soft on the inside. Garnished with fruits and aromatic herbs for a sweet-tart balance. A light and airy dessert.

Fresh strawberries served with buckwheat shortbread crumbs. A mix of textures and the herbaceous freshness of basil. A fruity seasonal dessert.

Rich chocolate cake with a molten center. Intense cocoa flavor accompanied by a coffee-flavored cream. A gourmet and comforting dessert.

Light and refreshing blonde beer. Sweet malty notes and moderate bitterness. Best served very cold.

Hazy German wheat beer. Aromas of banana and clove, creamy and sparkling texture. A Bavarian classic.

Highly hopped India Pale Ale. Fruity aromatic profile with citrus notes and a pronounced bitterness. A beer with character.

Copper-colored beer. Notes of caramel, toast, and dried fruits. Round and balanced flavor.

Beer brewed with oats. Particularly silky texture and round body. Mild cereal taste.

Sparkling and dry apple cider. Authentic fruity taste with little residual sugar. A light, bubbly drink.

Selection of classic sweet carbonated drinks. Refreshing and fizzy. Served cold.

French natural sparkling mineral water. Intense bubbles and neutral taste. Very refreshing.

Fermented tea-based drink, lightly sparkling. Tangy and complex flavor, rich in probiotics. A healthy alternative to sodas.