Chez Vincent

A lunch or dinner set menu offering a choice between a starter and a main course, or a main course and a dessert. Choose from the daily specials.

The complete set menu including three courses: a starter, a main course, and a dessert.

Fusilli pasta served in a creamy truffle-scented sauce, accompanied by fresh burrata. A rich and creamy dish combining earthy and cheesy flavors.

Long pasta served with clams and pieces of sea bass. A seafood pasta dish with delicate marine flavors.

Potato gnocchi topped with a traditional amatriciana sauce made with tomato, guanciale (pork jowl), and pecorino cheese. Savory and slightly spicy.

Stuffed pasta with porcini mushrooms. A dish with the woody, autumnal flavors of wild mushrooms.

Chicken fillet cooked with a Marsala wine sauce. The sauce adds a sweet and slightly liqueur-like note to the white meat.

Grilled beef sirloin served with a Gorgonzola cheese sauce. The classic combination of juicy red meat and a strong blue cheese sauce.

A selection of homemade desserts, to choose according to daily availability. Ideal for ending the meal on a sweet note.