Chez Ribe

A classic French hot sandwich made of bread, ham, and cheese, grilled until crispy and melted. Flavorful and comforting. To be enjoyed by hand or with cutlery.

Similar to Croque Monsieur (hot ham and cheese sandwich), but topped with a fried egg. The runny yolk adds creamy richness. Usually eaten with a fork and knife.

Beaten eggs cooked in a pan. Soft and light texture. A simple and classic dish.

Omelet filled with diced ham and melted cheese. Flavorful and generous.

Rich omelet filled with ham, cheese, and potatoes. A very hearty dish, ideal for a big appetite.

Sausage served in a soft bun with melted cheese. Served with fries or salad.

Smoked sausages served simply with crispy fries. A simple dish enjoyed by children and adults.

Long pasta served with a rich meat and tomato sauce. Flavorful and classic.

Small elbow pasta mixed with ham and cheese. A nostalgic and comforting dish, typically French.

Tubular pasta served with a creamy morel mushroom sauce (wild mushrooms). Woody and refined flavor.

Young whole roasted chicken served with its reduced cooking juices. Tender and delicate meat. Served with fries and salad.

High-quality raw beef, hand-cut and seasoned. Melts in your mouth and fresh texture. Served cold with hot fries.

Selected cut of beef (flank steak, skirt steak, or ribeye depending on availability), grilled. Rich in flavor.

Traditional beef stew simmered for a long time in red wine with vegetables. Very tender meat and creamy sauce. Served with potatoes.

Rustic and flavorful pork sausage, a specialty of the Auvergne region. Served grilled with fries and salad.

Grilled salmon steak topped with a sweet and savory Japanese sauce (Yakitori). Served with aromatic basmati rice.

Beef burger with melted cheese and special sauce, in a brioche bun. Served with fries.

Chicken burger (usually breaded or grilled) with smoky barbecue sauce. Served with fries.

Extra portion of your choice of side dish.

Classic onion soup made from caramelized onions and beef broth, topped with croutons and cheese gratinated in the oven. Warm and flavorful.

Rustic seasoned meat terrine (pork). Eaten cold spread on bread, often served with gherkins.

Burgundy snails cooked in their shells with garlic and parsley butter. Firm texture and herbaceous taste. Use the small tongs and special fork to eat them.

Assortment of cold cuts (cured ham, sausage, pâté, etc.). Ideal for sharing.

Selection of various French cheeses. Served with bread.

Large assortment combining cured meats and cheeses. Perfect for an aperitif or a shared meal.

Mixed salad served with toasts of melted goat cheese and slices of smoked duck breast. A mix of warm and cold flavors.

Classic meal salad with ham, cheese (Emmental), and egg. Fresh and protein-rich.

Fresh salad with tomatoes and a ball of burrata (creamy Italian fresh cheese). Simple and creamy.

Choice of French cheese. Usually served with bread.

Thin sweet crepes. Served with your choice of topping.

Crêpes drizzled with orange liqueur (Grand Marnier) and flambéed when served. Alcohol and orange flavor.

Special dessert of the day, visible in the display case. Ask your server.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Break the crust with your spoon to reach the creamy custard.

Chocolate cake with a molten center, served warm with a scoop of vanilla ice cream. Rich and indulgent.

An espresso coffee served with a selection of several miniature desserts. Ideal for tasting a bit of everything.

A glass of champagne served with a selection of mignardises (small desserts). Festive version of the Café Gourmand.

Small, strong black coffee. Intense and aromatic. The classic end to a meal.

Large coffee with hot milk and milk foam.

Hot cocoa and milk drink. Sweet and comforting.

Espresso with hot milk and a thick milk foam.

Warmed red wine spiced with cinnamon and citrus. Traditional in winter.

Selection of teas from the famous French house Mariage Frères.

Green tea infused with mint leaves. Fresh and digestive.

Classics of French bakery. Buttery puff pastry, plain (croissant) or filled with chocolate.

Slice of fresh baguette served with butter and jam.

Popular French aperitif made with white wine and crème de cassis (blackcurrant liqueur).

Luxurious version of Kir, made with Champagne instead of white wine.

Typical anise-flavored liqueur from the South of France. Served with a carafe of fresh water to dilute to your taste.

Sparkling French wine from the Champagne region. Festive and elegant.

Standard blended whiskies.

American whiskey (Tennessee Whiskey), known for its sweet notes of caramel and vanilla.

Refreshing Cuban cocktail based on rum, mint, lime, and sparkling water.

Popular Italian aperitif. Sparkling, slightly bitter, and orange-flavored.

Sugary, fizzy cola sodas (or sugar-free version).

Various fruit juices served by the glass.

Still natural mineral water.

Bottle of mineral water, available still (no bubbles) or sparkling (fizzy).