chez printemps

A fresh Hawaiian bowl with diced raw salmon, served with mango, avocado, and various crunchy vegetables. All seasoned and sprinkled with fried onions for crunch.

Rice bowl topped with fresh raw tuna and an assortment of vegetables and fruits like mango and cucumber. A healthy and balanced meal.

A poké variation where the protein is replaced by gyozas (fried Japanese dumplings). Served with pineapple, avocado, and raw vegetables for a sweet and savory touch.

Rice bowl topped with chicken mayonnaise, ideal for those who prefer meat over raw fish. Served with pineapple, avocado, and crunchy vegetables.

An original poké where the protein is replaced by gyozas (fried Japanese dumplings). Served with fresh fruits and vegetables.

Generous vegetarian option with a colorful mix of vegetables, wakame seaweed, avocado, and fresh pineapple.

Create your own bowl by choosing a base, a protein, vegetables, and a sauce. A custom meal tailored to your taste.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed. Warm and comforting.

Shredded white cabbage salad marinated in a mild, slightly sweet vinaigrette. Crunchy and fresh.

Steamed white rice bowl. The ideal neutral accompaniment for all dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Slightly sticky and tangy.

Shrimp fried in a light and crispy batter. Served hot.

Seasoned wakame seaweed salad with sesame. Crunchy texture and refreshing oceanic taste.

Japanese dumplings stuffed with chicken and vegetables, grilled on one side and steamed. Served with a vinegared soy sauce.

A colorful sushi roll with surimi and cucumber inside, topped with slices of tuna, salmon, and avocado on the outside.

Rich roll with cream cheese and salmon inside, topped with lightly seared salmon (medium-rare) for a melt-in-your-mouth texture.

Spectacular roll with crispy shrimp tempura inside, topped with thin slices of avocado and a spicy mayonnaise.

Gourmet roll combining the crispiness of shrimp tempura with the rich flavor of grilled eel, sprinkled with fried onions.

A smooth and creamy roll, wrapped in cream cheese on the outside, with a heart of salmon and avocado.

Fresh roll wrapped in a thin slice of cucumber instead of seaweed, filled with salmon, avocado, and cheese.

Assortment of California rolls with salmon and cooked tuna.

Classic platter of California rolls, half salmon and half tuna.

Vegetarian assortment composed of maki and california rolls with vegetables and cheese.

Mixed platter offering a variety of sushi, maki, and california rolls.

For raw fish lovers: salmon sushi and assorted sashimi slices.

A hearty mix of assorted sushi and fried 'Las Vegas' rolls.

Simple platter dedicated to salmon sushi lovers.

A selection of 10 assorted sushi, depending on availability.

Balanced platter mixing sushi and sashimi, featuring salmon and tuna.

Combination of tuna and salmon sushi and maki.

A varied platter including sushi and a special 'Tulip' presentation.

Complete platter combining sushi, california rolls, and grilled dumplings.

A light option with a few sushi and a portion of gyozas.

A hearty meal with sushi, sashimi, and hot gyozas.

Mix of fried rolls, raw fish, and dumplings for a variety of tastes.

Large sharing platter for 2 people, offering a wide selection of sushi, sashimi, and rolls.

Deluxe platter for two, including hot gyozas in addition to the fish assortment.

Customizable menu allowing you to choose two dishes from a wide selection of sushi, rolls, and skewers, served with two side dishes.

A more generous version of the set menu, with three dishes of your choice and two side dishes.

Thin slices of beef rolled around a piece of melting cheese, drizzled with sweet and savory yakitori sauce.

Tender chicken pieces grilled and caramelized with yakitori sauce.

Minced chicken meatball skewers, soft and flavorful (tsukune).

Grilled salmon cube skewers, served with a glaze sauce.

Chicken skewers marinated in Thai spices for a slightly spicy flavor.

Assortment of 5 yakitori skewers served with a bowl of white rice.

Vinegared rice bowl topped with slices of fresh raw salmon.

Vinegared rice bowl topped with marinated raw salmon tartare.

Vinegared rice bowl with slices of salmon and avocado.

Vinegared rice bowl topped with slices of raw tuna.

Duo of raw salmon and tuna served on a bed of vinegared rice.

Vinegared rice bowl with an assortment of assorted raw fish.

Vinegared rice bowl topped with slices of grilled eel drizzled with sweet sauce.

Taiwanese tea-based drink (black or green), flavored with fruit syrup and pearls (tapioca or fruit). Can be served hot or cold.

Platter of 15 slices of fresh raw salmon.

Assortment of 12 assorted raw fish slices.

Large platter of 20 assorted raw fish slices for sashimi lovers.