Chez Papa Paris 19
Chez Papa Paris 19
Chez Papa Paris 19
Southwestern cuisine, Basque and Auvergne specialties. The establishment no longer accepts checks.
13 Rue du Pré Saint-Gervais, 75019 Paris, France
SUGGESTIONS
Duck Trilogy on a board
Trilogie de Canard sur planche
Smoked duck breast, duck confit, and pan-seared duck foie gras escalope, sautéed potatoes and salad
A complete assortment of duck specialties served on a board. Includes smoked duck breast, a confit thigh, and pan-seared foie gras. Ideal for discovering the flavors of the Southwest in one dish.
€29.80
≈ $35.00XXL Ribeye Steak
Entrecôte XXL
Sautéed potatoes and salad
A very large piece of grilled beef, tender and juicy. Served simply with potatoes and salad for big appetites.
€24.90
≈ $29.00Confit Lamb Shank
Souris d’Agneau confite
and its homemade sautéed potatoes
The lower part of the lamb leg, cooked for a long time until tender and caramelized. The meat easily detaches from the bone.
€21.90
≈ $25.00Aubrac Aligot
Aligot d’Aubrac
and its knife-cut sausage
A specialty from Aubrac: potato purée mixed with melted fresh tomme cheese to achieve an elastic and stringy texture. Served with a traditional sausage.
€19.50
≈ $23.00Royal Sea Bream
Dorade Royale
Stuffed, plancha-cooked, sautéed potatoes and green salad
Whole white fish stuffed and grilled on a hot plate (plancha). The flesh is fine and flavorful, served with vegetables.
€22.90
≈ $27.00OUR DUCK FOIE GRAS
Whole duck foie gras
Foie gras de canard entier
with gingerbread, balsamic vinegar, and fleur de sel
Traditional foie gras served cold with sweet and savory gingerbread. Melting texture and rich flavor.
€21
≈ $24.00The trio of pan-seared duck foie gras
Le trio de foie gras de canard poêlé
Three pieces of warm foie gras, seared in a pan. Crispy exterior and melting center.
€23.50
≈ $27.00The Périgord board
La planche périgourdine
whole duck foie gras "Papa" style, poultry gizzards, duck drumstick
A tasting board with cold foie gras, confit gizzards, and a grilled duck drumstick.
€25
≈ $29.00The Southwest board
La planche du Sud-Ouest
whole duck foie gras "Papa" style and pan-seared duck foie gras, dry-cured ham, pan-seared duck slices
A large assortment of regional specialties: foie gras in two forms, ham, and thin slices of duck.
€29.50
≈ $34.00OUR BOARDS
The country ham board
La planche de jambon de pays
Thin slices of dry-cured and salted ham, typical of French charcuterie.
€12.50
≈ $14.00The artisanal charcuterie board
La planche de charcuteries artisanales
Assorted selection of artisanal sausages, terrines, and hams.
€18
≈ $21.00The cheese board
La planche de fromage
Assortment of aged regional cheeses.
€15.50
≈ $18.00The mixed charcuterie and cheese board
La planche mixte charcuterie et fromage
The best of both worlds: cheeses and charcuterie served together.
€21
≈ $24.00The country board: duck rillons, Cantal, dry-cured ham
La planche du pays rillons de canard, cantal, jambon sec
Board composed of grilled duck pieces (rillons), Cantal cheese, and dry-cured ham.
€17.50
≈ $20.00The Gers board
La planche Gersoise
smoked duck breast, dry-cured ham, poultry gizzards
Gers specialties: sliced smoked duck breast, ham, and confit gizzards.
€21.50
≈ $25.00OUR APPETIZERS
To make you tremble with pleasure
Poached eggs with sheep's blue cheese
Œufs pochés au bleu de brebis
Eggs cooked without shells in boiling water, served with a sheep's blue cheese sauce.
€9.90
≈ $11.00Salad with poultry gizzards
Salade aux gésiers de volaille
Green salad topped with warm duck gizzards.
€12.70
≈ $15.00Salad with poultry livers
Salade aux foies de volaille
Green salad with pan-seared poultry livers.
€10.40
≈ $12.00Salad with bacon and poached egg
Salade aux lardons et œuf poché
Classic Lyonnaise style salad with smoked bacon and a runny yolk egg.
€12.70
≈ $15.00Warm goat cheese salad
Salade au chèvre chaud
Green salad served with warm goat cheese toasts.
€9.90
≈ $11.00Duck rillons
Les rillons de canard
Confit and grilled duck pieces, very tasty for snacking.
€9.90
≈ $11.00Snails with sheep's blue cheese
Escargots au bleu de brebis
Snails served in a creamy blue cheese sauce.
€12.90
≈ $15.00Snails with leek confit
Escargots au confit de poireaux
Snails with melting leeks.
€12.90
≈ $15.00Garlic and parsley snails
Escargots persillade
The classic recipe for snails with butter, garlic, and parsley.
€12.90
≈ $15.00"Papa" Snails
Escargots «Papa»
mushrooms and tomatoes deglazed with calvados, finished with cream and butter
Homemade snail recipe with a rich sauce of cream, tomato, mushrooms, and a touch of apple brandy.
€12.90
≈ $15.00"Cantal" plate
Assiette «cantalaise»
potatoes, pork shoulder, mushroom sauce, gratinéed with Cantal
Small gratinéed dish of potatoes and pork, topped with melted Cantal cheese.
€12.90
≈ $15.00Beef carpaccio with warm goat cheese and mesclun salad
Carpaccio de bœuf au chèvre chaud et mesclun de salade
Thin slices of raw marinated beef, served with warm goat cheese and salad.
€12.90
≈ $15.00Gratinated poultry
Volaille gratinée
potatoes, poultry escalope, mushroom sauce, gratinéed with Cantal
Comforting dish with poultry and potatoes, all gratinated with cheese.
€12.90
≈ $15.00Tangy poultry freshness
Fraîcheur de volaille acidulée
mesclun salad, green beans, tomatoes, Cantal, avocados, turkey slices with Espelette pepper
A large fresh salad with spicy turkey, vegetables, and cheese.
€15.50
≈ $18.00Shrimp and avocado salad
Salade d'avocats aux crevettes
Salad combining the sweetness of avocado and shrimp.
€12.90
≈ $15.00Fish soup
Soupe de poisson
Rich and flavorful soup made from various fish and vegetables.
€12.90
≈ $15.00Smoked salmon freshness
Fraîcheur de saumon fumé
marinated in olive oil, lemon, and Espelette pepper jam. Served with tomato, green beans, avocados, and mesclun salad
Smoked salmon prepared with an original sweet and spicy marinade, served as a salad.
€16.60
≈ $19.00OUR FAVORITES
The culinary soul of my Southwest
Genuine "andouillette à la ficelle"
Véritable andouillette à la ficelle
Traditional sausage made from pork intestines, known for its strong flavor. Hand-tied using the artisanal method.
€19.50
≈ $23.00Special "Papa" Cassoulet, gratinéed with breadcrumbs
Spécial Cassoulet «Papa» gratiné à la chapelure
The emblematic dish of the Southwest: white bean stew simmered with meat, oven-gratinéed for a golden crust.
€22.90
≈ $27.00"Papa" Garbure
Garbure «Papa»
specialty based on green cabbage, carrots, large beans, duck neck, duck wings
A very hearty peasant soup, traditional from the Pyrenees, garnished with winter vegetables and duck pieces.
€22.90
≈ $27.00Axoa (called "Achua") with Espelette pepper and its Basque style
Axoa (dit «Achua») au piment d'Espelette et sa basquaise
minced veal, red and green peppers, onions
Basque minced veal stew, seasoned with mild Espelette pepper and peppers.
€18.50
≈ $21.00Coufidou
Coufidou
Aubrac beef daube
Beef stew simmered for a long time in a wine sauce, typical of Aubrac. The meat is very tender.
€18.50
≈ $21.00Piperade
Piperade
tomatoes, red and green peppers, onions, dry-cured ham, poached egg, Espelette pepper
Basque vegetarian dish made from stewed sun-ripened vegetables, served here with dry-cured ham and an egg.
€18.50
≈ $21.00The delicious "Papa" Tripoux
Les délicieux Tripoux «Papa»
Massif Central specialty: small parcels of veal and lamb tripe simmered in an aromatic sauce.
€18.50
≈ $21.00Pieds paquets
Pieds paquets
Provençal specialty consisting of stuffed lamb offal (paquets) and lamb feet, simmered for a long time.
€19
≈ $22.00Country-style veal cutlet
Escalope de veau (veau rosé) campagnarde
dry-cured ham, mushroom sauce, potatoes, gratinéed with Cantal
Veal cutlet topped with ham and mushrooms, covered with melted cheese.
€21.50
≈ $25.00Auvergne style duck escalope
Escalope de canard auvergnate
dry-cured ham, mushroom sauce, potatoes, gratinéed with Cantal
Duck breast fillet prepared gratin style with potatoes and Cantal cheese.
€21.50
≈ $25.00Duck breast with leek confit or green peppercorn sauce
Magret de canard au confit de poireaux ou poivre vert
Grilled duck breast, served pink, with a choice of sauce.
€17.50
≈ $20.00Duck breast and its duck foie gras escalopes
Magret de canard et ses escalopes de foie gras de canard
Luxurious dish combining grilled duck breast and pan-seared warm foie gras.
€29.80
≈ $35.00Duck confit
Confit de canard
Duck thigh slow-cooked in its own fat, crispy skin and melting flesh.
€19.90
≈ $23.00Duck slices with peach cream
Aiguillettes de canard à la crème de pèche
Thin slices of duck served with an original sweet and savory peach sauce.
€18.50
≈ $21.00"Papa" style Truffade
Truffade façon «Papa»
bacon, cheese, sautéed potatoes, garlic, parsley, green salad
Hearty dish of sautéed potatoes mixed with fresh tomme cheese, garlic, and bacon.
€18.50
≈ $21.00Basque style tuna steak
Steak de thon à la basquaise
Grilled tuna steak with a pepper and tomato sauce.
€18.50
≈ $21.00OUR MEAT DISHES
Papa's good meat
Duck breast with oyster mushrooms
Pavé de canard aux pleurotes
Thick cut of duck served with a mushroom sauce.
€23.90
≈ $28.00Veal cutlet with leek confit
Escalope de veau au confit de poireaux
Tender veal with a sweet leek fondue.
€18.50
≈ $21.00Veal cutlet with cream
Escalope de veau à la crème
Classic veal cutlet with a creamy sauce.
€18.50
≈ $21.00Beef flank steak, choice of sauce
Pavé de bœuf, sauce au choix
Thick cut of grilled beef cooked to your preference.
€18.90
≈ $22.00"Rouergate" style flank steak
Bavette d'aloyau façon «Rouergate»
slice of country ham topped with sheep's blue cheese sauce
Beef flank steak with dry-cured ham and sheep's blue cheese sauce.
€19.80
≈ $23.00Flank steak with choice of sauce
Bavette sauce au choix
Long-fibered beef cut, flavorful and juicy.
€17.90
≈ $21.00Duck drumsticks
Manchons de canard
Duck wing parts, usually confit and grilled.
€12.50
≈ $14.00The Basque Bolos
Les Bolos Basques
minced duck meat, peppers, onions, seasoned with Espelette pepper. served with pasta
A variation of Bolognese sauce using duck and Basque spices, served over pasta.
€18.50
≈ $21.00PAPA CREATES THE ARTISANAL "PAPA BURGER"
All our burgers are served with sautéed potatoes or homemade fries and a green salad on a board!
Papa Dog with onion jam
Papa Dog à la confiture d'oignons
Bun, knife-cut sausage, onion fondue, gratinéed with Cantal and homemade secret sauce
A revisited hot dog with an artisanal sausage and melted Cantal cheese.
€16.90
≈ $20.00The Cantalou Burger
Le Cantalou Burger
Bun, Charolais beef minced steak, salad, smoked duck breast, melted Cantal, tomato, onions and homemade "secret" sauce
Hearty burger combining beef and smoked duck, with Cantal cheese.
€17.90
≈ $21.00The Dingo-Turkey Burger
Le Dingo-Dinde Burger
Bun, curry and Espelette pepper breaded chicken escalope, salad, sliced red and green peppers, melted Cantal and our "secret" sauce Yes! Secret!
Spicy poultry burger with original curry and chili flavors.
€17.50
≈ $20.00Rossini Burger
Burger Rossini
Bun, foie gras escalope, Charolais beef minced meat, onion jam, Espelette pepper sauce
Gourmet burger topped with a pan-seared foie gras escalope.
€23.50
≈ $27.00Biquette Burger
Burger Biquette
Bun, Charolais beef minced meat, goat cheese, tomato, Espelette pepper sauce, honey
Sweet and savory burger with goat cheese and honey.
€17.90
≈ $21.00Aligot Burger
Burger Aligot
Bun, aligot, dry-cured ham, minced steak, onion fondue and secret sauce!
Very original burger where cheese is replaced by aligot (stretchy cheese purée).
€18.90
≈ $22.00OUR TARTARS
Charolais beef tartare (supplement foie gras ... 7.90)
Tartare de bœuf Charolais ( supplément foie gras ... 7,90 )
Parsley, shallot, capers, pickles, served with Espelette pepper jam
Raw minced beef seasoned with classic condiments.
€26.40~
Duck tartare (supplement foie gras ... 7.90)
Tartare de canard ( supplément foie gras ... 7,90 )
Olive oil, shallot, cilantro, lemon, and Espelette pepper
Duck meat cut with a knife, seasoned with freshness and spices.
€26.40~
Tuna tartare
Tartare de thon
olive oil, shallots, lemon, parsley, Espelette pepper jam
Marinated raw tuna, fresh and light.
€18.50
≈ $21.00LIGHT BITES
choice of: Cantal, sheep's blue cheese, sautéed potatoes, dry-cured ham
"Papa" Oyster Mushroom Omelette
Omelette aux pleurotes «Papa»
Omelette with oyster mushrooms.
€15
≈ $17.00"Peasant" Omelette
Omelette «Paysanne»
potatoes, dry-cured ham, mushrooms, tomatoes
Rich and hearty country-style omelette.
€15.90
≈ $18.00Omelette with its topping
Omelette avec sa garniture
Simple omelette with a topping.
€12.50
≈ $14.00SUPPLEMENTS
Supplement of sautéed potatoes or green beans or green salad
Supplément assiette de patates sautées ou haricots verts ou salade verte
Extra portion of side dish.
€4.80
≈ $6.00Supplement of pan-seared duck foie gras escalope
Supplément escalope de foie gras de canard poêlé
Add a warm foie gras escalope to your dish.
€9.90
≈ $11.00"Papa" Oyster Mushroom Supplement
Supplément pleurotes «Papa»
Extra portion of mushrooms.
€9
≈ $10.00Aubrac Aligot Supplement
Supplément Aligot d'Aubrac
Extra portion of cheese purée.
€9.90
≈ $11.00MY GARGANTUAN SALADS
Supplement for topping ... 3.50 or 5.00
Boyarde Salad
Salade Boyarde
salad, sautéed potatoes, Cantal, sheep's blue cheese, dry-cured ham
Mountain salad with potatoes, cheeses, and ham.
€12.20
≈ $14.00"Complete" Boyarde Salad
Salade Boyarde «complète»
Boyarde + 2 fried eggs
The very generous version of the "Boyarde" salad, topped with eggs.
€12.90
≈ $15.00Vegetarian salad
Salade végétarienne
salad, potatoes, tomatoes, green beans, avocados
Salad composed solely of fresh and cooked vegetables.
€11.90
≈ $14.00Super "Papa"
Super «Papa»
salad, sautéed potatoes, poultry gizzards and livers, bacon, warm goat cheese toast, Cantal
Very rich salad combining all the house specialties: gizzards, livers, cheeses, and bacon.
€16.90
≈ $20.00Mom's Salad
La salade de Maman
salad, sautéed potatoes, pan-seared duck foie gras and whole foie gras, gingerbread, smoked duck breast, pan-seared duck slices
Gourmet salad centered around duck, including foie gras.
€24
≈ $28.00Landaise salad
Salade landaise
salad, sautéed potatoes, poultry gizzards, dry-cured ham, duck drumstick, garlic croutons
The classic of the Southwest with gizzards and duck.
€17.90
≈ $21.00Warm goat cheese salad with smoked duck breast
Salade de chèvre chaud et son magret fumé
salad, tomatoes, potatoes, avocado, smoked duck breast and its warm goat cheese toasts
Combination of warm goat cheese and smoked duck breast.
€16.80
≈ $19.00THERE'S BREAD ON THE BOARD
Succulent and gratinéed! Egg supplement ... 3.00
Bread on the board with Achua
Pain sur la planche à l'Achua
toasted bread, achua, gratinéed with Cantal
Large grilled tartine with Basque veal stew and melted cheese.
€14.50
≈ $17.00Bread on the board with Piperade
Pain sur la planche à la Piperade
toasted bread, piperade, gratinéed with Cantal
Large grilled tartine with Basque vegetables (peppers, tomatoes) and melted cheese.
€14
≈ $16.00Bread on the board with leek confit
Pain sur la planche au confit de poireaux
toasted bread, leek confit, pork shoulder, gratinéed with Cantal
Large grilled tartine with leeks and pork, gratinéed.
€13.50
≈ $16.00Bread on the board with 2 cheeses
Pain sur la planche aux 2 fromages
toasted bread, goat cheese, gratinéed with Cantal
Large grilled double cheese tartine: goat and Cantal.
€14.50
≈ $17.00Bread on the board with Basque style
Pain sur la planche à la Basquaise
toasted bread, achua, piperade, gratinéed with Cantal
The complete tartine with Basque meat and vegetables.
€16.50
≈ $19.00THE INDECISIVE...
Small composed salad + small gratinéed bread (A mix between salad and bread on a board)
Indecisive Boyarde
Indécis Boyarde
A small "Boyarde" salad with a small bread of your choice on the board
Duo formula: a small "Boyarde" salad with a half gratinéed tartine.
€15.50~
Indecisive Complete
Indécis Complète
A small "complete" Boyarde salad with a small bread of your choice on the board
Duo formula: small complete "Boyarde" salad and half tartine.
€16.50~
Indecisive Super Papa
Indécis Super Papa
A small "Papa" salad with a small bread of your choice on the board
Duo formula: small "Papa" salad (gizzards, livers) and half tartine.
€18.90~
MENUS
STOP IN THE GERS
HALTE DANS LE GERS
Faster than lightning. 1 glass of Wine (Red or White or Rosé). 1 piece of beef (market dependent) or 1 duck breast (blue cheese or green peppercorn sauce). Chocolate mousse or Apple pie or Basque cake
Express menu including a main course, a dessert, and a glass of wine.
€26.90
≈ $31.00THE INNKEEPER'S MENU
MENU DE L'AUBERGISTE
ONE STARTER: Salad with confit poultry gizzards / Poached eggs with sheep's blue cheese / Whole duck foie gras on Toast / "Papa" style snails / Dry-cured ham board / Bacon and poached egg salad ONE MAIN COURSE: "Andouillette à la ficelle" / Duck breast with leek confit / Axoa with Espelette pepper / Basque style tuna steak / "Rouergate" style flank steak / Duck confit / Aligot sausage ONE DESSERT: à la carte
Complete menu: starter, main course, and dessert, chosen from a wide selection of specialties.
€38.90
≈ $45.00CHILD'S MENU
MENU ENFANT
up to 12 years old. 1 glass of Coca-Cola or soda. Burger or Chicken Drumstick or Poultry or Stuffed Omelette. 1 scoop of ice cream or Apple pie or Homemade chocolate mousse
Menu for children with drink, suitable main course, and dessert.
€11.90
≈ $14.00DRINKS
Oldarki
Oldarki
Draft beer.
€4.50~
Leffe
Leffe
Belgian blonde abbey beer.
€4.20~
IPA
IPA
India Pale Ale beer, more hoppy.
€4.20~
Hoegaarden
Hoegaarden
Belgian white beer with notes of citrus and coriander.
€4.20~
Papa's Beer Selection
Bière sélection Papa
The house draft beer.
€3.90~
Picon Beer
Picon Bière
Mixture of beer and Picon (bitter orange liqueur).
€4.20~
1664
1664
Classic French blonde beer (Bottle).
€4.50
≈ $5.00Heineken
Heineken
Blonde lager beer (Bottle).
€4.50
≈ $5.00Corona
Corona
Light Mexican lager beer (Bottle).
€5.30
≈ $6.00Desperados
Desperados
Beer flavored with tequila (Bottle).
€5.30
≈ $6.00Pelforth dark beer
Pelforth bière brune
French dark beer with caramel notes (Bottle).
€5.50
≈ $6.001664 0.0% non-alcoholic beer
1664 0,0% bière sans alcool
Alcohol-free version of 1664 (Bottle).
€4
≈ $5.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
966 customers praised this place. (Google)
$
$$
Moderate
13 Rue du Pré Saint-Gervais, 75019 Paris, France
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