Chez Papa
Recipes by Bruno Druilhe, founder of Chez Papa restaurants. "Homemade" products are prepared on-site from raw ingredients. Our products are available for sale or takeaway.
59 Rue de Clichy, 75009 Paris, France
MY WHOLE DUCK FOIE GRAS
You'll be talking about it!
Whole duck foie gras "Papa" style
Foie gras de canard entier façon «Papa»
Whole duck foie gras "Papa" style
Whole duck foie gras prepared according to the house recipe. Melting texture and rich flavor. Usually enjoyed spread on toast.
€22.80
≈ $26.00Whole duck foie gras with black cherry jam
Foie gras de canard entier à la confiture de cerises noires Gouters Basques
Whole duck foie gras with black cherry jam
Duck foie gras served with a sweet black cherry jam. The sweet and savory combination enhances the duck's flavor.
€23.35
≈ $27.00The trio of pan-fried duck foie gras
Le trio de foie gras de canard poêlé
with gingerbread, balsamic vinegar and fleur de sel Trio of pan-fried duck foie gras with gingerbread, balsamic vinegar and fleur de sel sea salt
Three pieces of hot pan-fried foie gras, served with various accompaniments. Crispy on the outside and melting on the inside.
€24
≈ $28.00The Périgourdine board
La planche périgourdine
Whole duck foie gras "Papa" style, poultry gizzards, duck wing whole duck foie gras "Papa" style, poultry gizzards, duck wing
Assortment of duck specialties: foie gras, confit gizzards, and duck wing. A rich and varied dish to discover duck in its various forms.
€25.65
≈ $30.00The country board: duck rillons, Cantal, cured country ham
La planche du pays rillons de canard, cantal, jambon cru de pays
Duck scratchings, cantal cheese, cured ham
Tasting board with rillons (fried duck pieces), Cantal cheese and cured ham. Perfect for sharing or for a rustic meal.
€18
≈ $21.00The Southwest board
La planche du Sud-Ouest
whole duck foie gras "Papa" style and pan-fried duck foie gras, cured ham, pan-fried slivers of duck fillet whole duck foie gras "Papa" style and pan-fried duck foie gras, cured ham, pan-fried slivers of duck fillet
Large plate of Southwest specialties including cold and hot foie gras, ham and duck slivers. Ideal for big appetites.
€29.90
≈ $35.00OUR APPETIZERS
To make you tremble with pleasure
Poached eggs with ewe's milk blue cheese
Œufs pochés au bleu de brebis
Poached eggs with ewe's milk blue cheese
Poached eggs with ewe's milk blue cheese. Creamy texture and pronounced taste.
€9.80
≈ $11.00Salad with poultry gizzards
Salade aux gésiers de volaille
Salad with poultry gizzards
Salad with warm confit gizzards. The gizzards are tender and flavorful.
€11.90
≈ $14.00Salad with poultry livers
Salade aux foies de volaille
Salad with poultry livers
Salad topped with pan-fried poultry livers. Ferrous taste and tender texture.
€11.65
≈ $13.00Salad with bacon bits
Salade aux lardons
Salad with bacon bits
Classic salad with grilled pieces of smoked bacon. Salty and smoky taste.
€9.90
≈ $11.00Hot goat cheese salad
Salade au chèvre chaud
Hot goat cheese salad
Salad served with melted goat cheese on toast. Creamy hot and cold mix.
€9.80
≈ $11.00Cured country ham board
La planche de jambon cru de pays
Cured ham board
Thin slices of locally cured ham. Salty taste and melting texture.
€12
≈ $14.00The charcuterie board
La planche de charcuteries
Board of cold meats
Assortment of charcuterie (saucisson, ham, terrine). Ideal for sharing as an appetizer.
€17.50
≈ $20.00The cheese board
La planche de fromage
Cheese board
Selection of aged French cheeses. Served with bread.
€15.50
≈ $18.00Mixed charcuterie and cheese board
La planche mixte charcuterie et fromage
Mixed board : cold meats and cheese
Large assortment combining cheeses and charcuterie. The best of both worlds for an aperitif.
€19
≈ $22.00Duck rillons
Les rillons de canard
Duck scratchings
Fried and crispy pieces of duck skin and fat. Very tasty and rich.
€8.80
≈ $10.00Snails with ewe's milk blue cheese
Escargots au bleu de brebis
Snails with ewe's milk blue cheese
Snails baked with blue cheese sauce. Tender texture and cheesy taste.
€11.10
≈ $13.00Snails with braised leeks
Escargots au confit de poireaux
Snails with braised leeks
Snails served on a sweet leek fondue. Vegetable and delicate flavor.
€11.20
≈ $13.00Snails in parsley sauce
Escargots persillade
Snails in parsley sauce
Classic recipe of snails with butter, garlic and parsley. Rich and fragrant.
€11
≈ $13.00"Papa" snails
Escargots «Papa»
"Papa" style snails, mushrooms and tomatoes deglazed with Calvados, enriched with cream and thickened with butter Mushrooms and tomatoes deglazed with Calvados, creamed and buttered
Snails prepared with a creamy sauce of mushrooms, tomatoes, and Calvados (apple brandy). Signature recipe rich in flavors.
€12.90
≈ $15.00Fish soup
Soupe de poissons
Fish soup
Velvety and flavorful soup made from rockfish. Served hot, often with rouille and croutons.
€13.90
≈ $16.00MY GARGANTUAN SALADS
A hymn to consistency Extra garnish ... 2.50 or 4.00
Boyarde Salad
Boyarde Salade
Salad, sautéed potatoes, Cantal cheese, ewe's milk blue cheese, cured ham Salad, sautéed potatoes, Cantal cheese, ewe's milk blue cheese, cured ham
Hearty salad with warm potatoes, local cheeses, and cured ham. A complete meal in a bowl.
€11.20
≈ $13.00Complete Boyarde
Boyarde «complète»
Boyarde salad + 2 fried eggs
The Boyarde salad enriched with two fried eggs. Even richer and more nourishing.
€13
≈ $15.00Super "Papa"
Super «Papa»
Salad, sautéed potatoes, poultry gizzards and livers, diced bacon, hot goat cheese on toast, Cantal cheese Salad, sautéed potatoes, poultry gizzards and livers, diced bacon, hot goat cheese on toast, Cantal cheese
The ultimate salad with a mix of meats (gizzards, livers, bacon) and cheeses. Very hearty.
€16.50
≈ $19.00Mom's salad
La salade de Maman
Salad, sautéed potatoes, pan-fried duck foie gras on gingerbread, smoked duck breast, pan-fried slivers of duck fillet Sautéed potatoes, pan-fried duck foie gras on gingerbread, smoked duck breast, pan-fried slivers of duck fillet
Gourmet salad featuring duck: hot foie gras, smoked duck breast, and slivers. Rich and refined.
€24.90
≈ $29.00The Landaise salad
La salade landaise
Salad, sautéed potatoes, poultry gizzards, cured ham, duck wing, garlic croutons Salad, sautéed potatoes, poultry gizzards, cured ham, duck wing, garlic croutons
Southwest classic with gizzards, ham, and duck wing. Served with garlic croutons for crunch.
€17.80
≈ $21.00Salad with goat cheese croutons and smoked duck breast
Salade de crottins de chèvre et son magret fumé
Goat cheese and smoked duck breast - salad, tomato, smoked duck breast and goat cheese on toast Salad, tomatoes, smoked duck breast and its goat cheese toast
Fresh salad with smoked duck breast and warm goat cheese on toast. Balanced and tasty.
€17.80
≈ $21.00Vegetarian salad
Salade végétarienne
Vegetarian - salad, potato, tomato, French beans Salad, tomatoes, potatoes, French beans
Salad composed solely of vegetables: green salad, tomatoes, potatoes, and beans. Fresh and light.
€13
≈ $15.00TOASTED BREAD ON A BOARD
Succulent and gratinéed
Toasted bread with Achua (known as "Axoa")
Pain sur la planche à l'Achua (dit « Axoa »)
Toasted bread, achua, gratiné au Cantal Toasted bread with Achua, grilled Cantal cheese
Large toasted bread tartine topped with Axoa (Basque veal stew) and gratinéed with Cantal cheese. Hot and crispy dish.
€14.55
≈ $17.00Toasted bread with Piperade
Pain sur la planche à la Piperade
Toasted bread, piperade, gratiné au Cantal Toasted bread with Piperade, grilled Cantal cheese
Tartine topped with piperade (mix of peppers, onions, tomatoes) and gratinéed with cheese. Tasty vegetarian option.
€14.65
≈ $17.00Toasted bread with braised leeks
Pain sur la planche au confit de poireaux
Toasted bread with braised leeks, ham shoulder, grilled Cantal cheese Toasted bread with braised leeks, ham shoulder, grilled Cantal cheese
Tartine with a sweet leek fondue, ham shoulder, and gratinéed cheese.
€13.90
≈ $16.00Toasted bread with 2 cheeses
Pain sur la planche aux 2 fromages
Toasted bread with 2 sorts of cheese : goat cheese and grilled Cantal cheese Toasted bread with 2 sorts of cheese : goat cheese and grilled Cantal cheese
Cheese-rich tartine with goat cheese and gratinéed Cantal. For cheese lovers.
€14.75
≈ $17.00Toasted bread with Basque sauce
Pain sur la planche à la Basquaise
Toasted bread, achua, piperade, gratiné au Cantal Toasted bread with Axoa, Piperade, grilled Cantal cheese
The most complete tartine: mix of Axoa (veal) and piperade (peppers), gratinéed with cheese.
€16.40
≈ $19.00THE UNDECIDED
A mix between salad and toasted bread Choice of bread: with two cheeses, or with piperade, or with braised leeks, or with achua
Indecisive Boyarde
Indécis Boyarde
A small Boyarde salad with a small toasted bread of your choice* Small Boyarde salad with toasted bread on choice*
Combination of a small Boyarde salad and a gratinéed tartine of your choice. Ideal for tasting everything.
€15.10~
Indecisive Complete
Indécis Complète
A small "complete" Boyarde salad with a small toasted bread of your choice* Small Boyarde "complete" salad with toasted bread on choice*
More substantial version with a Boyarde salad with eggs and a gratinéed tartine.
€15.70~
Indecisive Super Papa
Indécis Super Papa
Small Super "Papa" salad with a small toasted bread of your choice* Super "Papa" salad with toasted bread on choice*
The richest mix: small Super Papa salad (meats and cheeses) with a gratinéed tartine.
€18.30~
MY FAVORITES
The entire culinary soul of my Southwest
Special "Papa" Cassoulet
Spécial Cassoulet «Papa»
Special "Papa" cassoulet, topped with breadcrumbs
Traditional white bean stew simmered with meats (sausage, duck confit). Rich, tender, and gratinéed in the oven.
€23.90
≈ $28.00"Papa" Garbure
Garbure «Papa»
Soup speciality with cabbage, carrot, white beans, duck neck, duck wings Soup speciality with cabbage, carrot, white beans, duck neck, duck wings
Thick and comforting peasant soup made with cabbage and duck pieces. A rustic dish par excellence.
€22.10
≈ $26.00Achua ("Axoa") with Espelette pepper and its Basque sauce
Achua («Axoa») au piment d'Espelette et sa basquaise
Achua (known as "Axoa") with Espelette pepper and its Basque sauce - minced veal, red and green bell peppers, onion Achua (known as «Axoa») with Espelette pepper and its Basque sauce - minced veal, red and green bell peppers, onion
Traditional Basque dish made of minced veal simmered with peppers and mild spices. Tender and fragrant.
€20.25
≈ $23.00Duck slivers in peach cream sauce
Aiguillettes de canard à la crème de pêche
Slivers of duck fillet in peach sauce
Thin slices of duck breast served with a creamy and sweet peach sauce. Original and mild combination.
€19.50
≈ $23.00Coufidou
Coufidou
Aubrac beef daube Aubrac beef daube (stew)
Beef stew simmered for a long time in red wine. The meat is very tender and the sauce is creamy.
€20.50
≈ $24.00Rouergue-style flank steak
Bavette d'aloyau façon Rouergue
Slice of cured country ham topped with ewe's milk blue cheese sauce Top of sirloin "Rouergue" style - slice of cured ham topped with ewe's milk blue cheese sauce
Beef steak topped with blue cheese sauce and served with cured ham. Strong and savory taste.
€18.70
≈ $22.00Country-style veal escalope
Escalope de veau (veau rosé) campagnarde
Cured country ham, mushroom sauce, potatoes, gratinéed with Cantal cheese Country-style veal escalope - cured ham, mushroom sauce, potatoes, au gratin with Cantal cheese
Veal escalope served with a mushroom sauce and gratinéed with Cantal cheese. Rich and comforting dish.
€22.50
≈ $26.00Auvergne duck escalope
Escalope de canard auvergnate
Auvergne style duck escalope - cured ham, mushroom sauce, potatoes, au gratin with Cantal cheese Cured ham, mushroom sauce, potatoes, au gratin with Cantal cheese
Duck version of the country-style escalope, gratinéed with cheese and mushroom sauce.
€22
≈ $25.00Duck breast with braised leeks
Magret de canard au confit de poireaux
Duck breast with braised leeks
Grilled duck breast served with a leek fondue. The mild bitterness of the leek complements the richness of the duck.
€20.10
≈ $23.00Duck breast with green peppercorn sauce
Magret de canard au poivre vert
Duck breast with green peppercorn sauce
Duck fillet with green peppercorn cream sauce. A spicy but not too pungent classic.
€18.80
≈ $22.00Duck pavé with oyster mushrooms "Papa"
Pavé de canard aux pleurotes «Papa»
Thick slice of duck breast with oyster mushrooms "Papa" style
Thick slice of duck breast with oyster mushrooms "Papa" style
€24.50
≈ $28.00Duck breast and its escalope of duck foie gras
Magret de canard et son escalope de foie gras de canard
Duck breast and its escalope of duck foie gras
Luxury dish combining grilled duck breast and pan-fried foie gras. The pinnacle of Southwest gastronomy.
€29.80
≈ $35.00The delicious "Papa" tripe cushions
Les délicieux Tripoux «Papa»
Delicious tripe cushions "Papa" style
Aveyron specialty made from simmered veal and lamb tripe. Particular texture and pronounced taste.
€21.95
≈ $25.00Pieds paquets
Pieds paquets
Trotters and packets' tripe specialities
Marseille dish of stuffed tripe packets and simmered lamb feet. Very rich in gelatin and flavor.
€22.35
≈ $26.00Confit of duck
Confit de canard
Confit of duck
Duck thigh cooked slowly in its fat until tender, then grilled for crispy skin.
€20.90
≈ $24.00Genuine "andouillette à la ficelle"
Véritable andouillette à la ficelle
Andouillette (tripe speciality) poached on a string
Artisanal sausage made from pork tripe. Very strong and characteristic taste. For discerning amateurs.
€19.40
≈ $22.00MY DISHES AND MEATS
Papa's good meat
The beautiful rib steak on a board
La belle entrecôte sur planche
Choice of sauce and side dish XL size entrecôte steak served on a board
Large grilled beef cut, juicy and tender. Served on a wooden board.
€26.20
≈ $30.00Veal escalope with braised leeks
Escalope de veau au confis de poireaux
Veal escalope with braised leeks
Pan-fried veal slice served with a sweet leek fondue.
€20.45
≈ $24.00Veal escalope in cream sauce
Escalope de veau à la crème
French cuisine classic: veal topped with a rich fresh cream sauce.
€20.30
≈ $24.00Beef pavé, choice of sauce
Pavé de bœuf, sauce au choix
Thick slice of beef, choice of sauce
Thick beef cut, seared on the outside and rare on the inside.
€17.30
≈ $20.00Flank steak with your choice of sauce
Bavette sauce au choix
Flank steak, choice of sauce
Long-fibered beef cut, known for its intense flavor. Chewy texture.
€16.50
≈ $19.00Confit duck drumsticks
Manchons de canard confits
Confit duck wings
Duck wings confited in fat. Tender meat that easily falls off the bone.
€14.15
≈ $16.00Basque-style tuna steak
Steak de thon à la basquaise
Tuna steak with Basque pepper stew
Grilled tuna steak served with a pepper and tomato sauce.
€16.50
≈ $19.00Extra plate of sautéed potatoes or green beans or green salad
Supplément assiette de patates sautées ou haricots verts ou salade verte
Extra sautéed potatoes or green beans or green salade
Additional side dish of your choice.
€5
≈ $6.00Extra pan-fried foie gras escalope
Supplément escalope de foie gras poêlée
Extra pan-fried escalope of duck foie gras
Add a slice of hot foie gras to your dish.
€9
≈ $10.00Extra pot of jam
Supplément pot de confiture
Extra pot of Espelette pepper preserve
Small pot of jam to accompany foie gras or cheeses.
€4.50
≈ $5.00MY LITTLE HUNGER
Small but mighty!
Gratinated escalope
Escalope gratinée
Gratinated turkey cutlet
Turkey escalope covered with cheese and baked.
€13.50
≈ $16.00Cantal board
Assiette cantalaise
Potatoes, ham shoulder, mushroom sauce, Cantal cheese gratinated potatoes, ham shoulder, mushroom sauce, cantal cheese gratinated
Rustic dish with potatoes, meat, and melted cheese. Very filling.
€13.50
≈ $16.00The Boyarde salad
La pitchoune boyarde
Small Boyarde salad
Smaller version of the Boyarde salad (potatoes, cantal, ham).
€10.50
≈ $12.00The small complete Boyarde
La pitchoune boyarde complète
Smaller version of the Boyarde salad with egg.
€10.50
≈ $12.00The small "Super Papa"
La pitchoune «Super Papa»
Small "Super Papa" salad
Reduced version of the large Super Papa salad.
€13
≈ $15.00Fried egg (3 eggs) or plain omelette
Œuf sur le plat (3 œufs) ou Omelette nature
Three fried eggs or plain omelette, served with green salad
Simple egg dish, fried or runny omelette.
€9.40
≈ $11.00Cured ham omelette
Omelette au jambon sec
Cured ham omelette
Omelette filled with pieces of cured ham.
€11.90
≈ $14.00"Papa" oyster-mushrooms omelette
Omelette aux pleurates «Papa»
"Papa" oyster-mushrooms omelette
Omelette with oyster mushrooms. Woody taste and pleasant texture.
€14
≈ $16.00Country omelette
Omelette paysanne
Countryside omelette - Potatoes, cured ham, mushrooms, tomatoes Potatoes, cured ham, mushrooms, tomatoes
Very generously filled omelette, tortilla style, with potatoes and vegetables.
€13
≈ $15.00Omelette with your choice of filling
Omelette avec sa garniture au choix
Omelette with its filling of your choice - cantal cheese, blue cheese, pork shoulder, tomatoes, sautéed potatoes Omelette with its filling of your choice - cantal cheese, blue cheese, pork shoulder, tomatoes, sautéed potatoes
Create your own omelette with available ingredients.
€10.30
≈ $12.00OUR TARTARS
Duck tartare
Tartare de canard
Raw duck meat, hand-chopped and seasoned. An original alternative to beef tartare.
€19.30
≈ $22.00Tuna tartare
Tartare de thon
Tartar of tuna fish with shallots, parsley, lemon, Espelette pepper jam, olive oil Shallots, parsley, lemon, Espelette pepper jam, olive oil
Raw tuna cubes marinated with herbs and Espelette pepper. Fresh and slightly spicy.
€19.40
≈ $22.00Charolais beef tartare
Tartare de bœuf Charolais
Tartar of (raw, chopped) Charolais beef with shallots, gherkins, capers, egg yolk, parsley, olive oil Shallot, pickles, capers, egg yolk, parsley, olive oil
The classic: raw minced beef prepared with capers, onions, and egg. To be mixed yourself according to taste.
€19.10
≈ $22.00OUR BURGERS
Served with sautéed potatoes and green salad
The Cantal Burger
Le cantalou Burger
bun's, Charolais beef patty, lettuce, bacon slice, melted Cantal, tomato, red onions and homemade "secret" sauce
Beef burger with melted Cantal cheese and bacon. Rustic and juicy.
€16.40
≈ $19.00The dingo-turkey Burger
Le dingo-dinde Burger
bun's, turkey escalope with Espelette pepper jam - Atelier du Piment, lettuce, sliced red and green bell peppers, melted Cantal and our "secret" sauce! Yes! Secret!
Original turkey burger with a spicy Basque touch (Espelette pepper) and peppers.
€16.40
≈ $19.00The Rossini Burger
Le Burger Rossini
bun's, foie gras escalope, Charolais beef patty, onion jam, Espelette pepper sauce
Luxury burger topped with a slice of pan-fried foie gras. Very rich and indulgent.
€24.50
≈ $28.00The Goat Burger
Le Burger Biquette
bun's, Charolais beef patty, goat cheese, Espelette pepper sauce
Goat cheese and Espelette pepper burger. Distinctive flavor.
€16.40
≈ $19.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
1,469 customers praised this place. (Google)
$
$$
Moderate
59 Rue de Clichy, 75009 Paris, France
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...