Chez Nous Grillades

Two fried triangular fritters stuffed with a mixture of potatoes, peas, and spices. The pastry is crispy and the filling is flavorful. A classic vegetarian starter.

Two crispy triangle-shaped fritters, filled with minced chicken, peas, and spices. Served hot to enjoy the crispiness.

Vegetable fritters (potatoes and onions) coated in a spicy chickpea flour batter and fried. Crispy on the outside and soft on the inside.

Chicken pieces marinated in yogurt and spices, then grilled in the oven. The meat is tender and slightly smoky with a characteristic red color.

Chicken leg traditionally marinated in yogurt and tandoori spices, then grilled. Rich and spicy flavor.

Marinated lamb pieces grilled on skewers. Flavorful and juicy meat.

Steamed white basmati rice, with long, fragrant grains. An ideal neutral accompaniment for saucy dishes.

Traditional Indian flatbread made with white flour, cooked against the walls of a tandoor oven. Soft and lightly golden.

Traditional naan sprinkled with minced garlic and fresh coriander before cooking. Very fragrant.

Famous naan bread stuffed with melted cheese (like Laughing Cow). Mild and creamy, very popular.

A gourmet combination of cheese naan and garlic naan. Stuffed with cheese and topped with garlic.

A fresh mixed salad with lettuce, crunchy vegetables, and corn. Served with vinaigrette dressing.

Mixed salad topped with a chicken fillet marinated in tandoori spices and grilled. A light yet protein-rich meal.

Fresh salad topped with chicken tikka pieces (marinated and grilled). A mix of freshness and mild spices.

Grilled chicken wings. Available alone or as a meal with fries and a drink.

Half a grilled chicken served with salad and a side of your choice. A hearty and flavorful meal.

A classic Indian dish: tender chicken pieces in a creamy sauce made from tomato, butter, and cream. Mild and rich in flavor.

Grilled chicken simmered in a spicy masala sauce (curry). Intense grilled spice flavors.

Royal (Shahi) dish, mild and creamy. Chicken cooked with cashews, almonds, and cardamom in a rich white sauce.

Chicken curry originating from South India. Spicy red sauce, flavored with madras spices and often chili. For those who like a bit of heat.

Grilled lamb pieces simmered in a rich, spicy tikka masala sauce. A flavorful combination of red meat and sauce.

Spicy lamb curry, prepared with chilies and a blend of madras spices. Strong and warm flavor.

Spicy minced meat skewers (Seekh Kebab), cooked in masala sauce. Tender texture of minced meat infused with sauce.

Shrimp simmered in an aromatic masala sauce. A seafood dish with classic Indian flavors.

Keema Matar: a traditional dish of minced beef simmered with peas and spices. Hearty and fragrant.

Palak Paneer (or vegetarian version): chopped spinach cooked with cream and mild spices. A creamy vegetarian dish.

Lentils (usually yellow or red lentils) simmered with turmeric and spices. A must-have in Indian cuisine, comforting and healthy.

Chana Masala: chickpeas simmered in a spicy and tangy tomato sauce. A hearty and protein-rich vegetarian dish.

Curry of various seasonal vegetables (often cauliflower, carrots, beans) cooked together in a spicy sauce.

Rajma: kidney bean (or white bean) curry in a thick and flavorful sauce. A rustic and popular dish in North India.

Festive full dish where basmati rice and chicken tikka are cooked together with aromatic spices (cardamom, cinnamon, cloves). Served colorful and fragrant.

Variation of biryani with tender lamb pieces. The rice absorbs the meat juices and spices.

Seafood biryani with shrimp. A delicate blend of spices and marine flavors.

Vegetarian version of biryani with a mix of vegetables. The rice remains the star of the dish, flavored with spices.

Platter combining two types of chicken grills for variety. Served complete with accompaniments.

Tasting platter including a selection of three different grilled items. Ideal for the undecided.

A large platter of grilled meats to share with family or friends, served with all accompaniments (rice, fries, drinks).

Sandwich filled with creamy 'Malai' chicken. Served in your choice of bread.

Tandoori-style marinated chicken sandwich with crunchy vegetables.

Classic grilled chicken tikka sandwich.

Minced steak sandwich with melting cheese.

Double meat sandwich for big appetites.

Tandoori chicken fillet sandwich.

Vegetarian sandwich with grilled vegetables.

Vegetarian sandwich with a spicy potato patty.

Tandoori chicken fillet burger.

Classic steak and cheese burger.

Double steak burger.

Kids menu including a burger, fries, and a drink.

Kids menu including chicken nuggets, fries, and a drink.

Dense and creamy traditional Indian ice cream, often flavored with cardamom, pistachio, or mango.

Sweet milk rice pudding, flavored with cardamom and often garnished with dried fruits.

Classic Italian dessert with mascarpone and coffee.

Chocolate tart with crunchy Daim caramel pieces.

Short and strong coffee.

Espresso coffee diluted with hot water.

Espresso with a drop of milk.

Large coffee with hot milk.

Green tea infusion.

Black tea boiled with milk and sugar, very popular in South Asia.

Indian milk tea infused with a blend of spices (cardamom, ginger, cloves). Comforting and aromatic.

Ayran or Salted Lassi: drink made from yogurt beaten with water and a pinch of salt. Very refreshing.

Mango lassi: creamy yogurt-based drink with sweet mango pulp. Fruity sweetness.

Yogurt drink flavored with rose syrup. Floral and sweet taste, characteristic pink color.

Standard canned soda.

Large bottle of soda to share.