Chez Nicos

A classic sweet crepe made with wheat flour, served warm with melted butter and sugar. Simple and comforting.

Sweet wheat crepe spread with your choice of fruit jam. Fruity and sweet.

Sweet crepe filled with smooth apple compote. Soft texture with a gentle fruit flavor.

Crepe topped with dark chocolate sauce. Rich and bittersweet.

Sweet crepe filled with fresh banana slices and sugar.

Crepe filled with sweet chestnut cream. Nutty, sweet, and creamy.

Crepe served with fresh squeezed lemon juice and sugar. Zesty and refreshing.

Sweet crepe topped with your choice of nuts (hazelnuts, almonds, or coconut).

Crepe drizzled with honey. Floral and sweet.

Crepe filled with Speculoos (spiced shortcrust biscuit) spread. Sweet with notes of cinnamon and spices.

Crepe with rich caramel sauce.

Crepe flavored with Grand Marnier (orange-flavored liqueur). Sweet with a citrusy alcohol kick.

Crepe filled with Nutella hazelnut cocoa spread.

Crepe with Nutella and fresh banana slices.

Crepe with Nutella and Speculoos cookie spread.

Crepe with Nutella and your choice of coconut, almonds, or hazelnuts.

Crepe with Nutella, banana, and coconut.

Crepe with Nutella, banana, and your choice of almonds or hazelnuts.

A deluxe crepe with Nutella, banana, coconut, Grand Marnier liqueur, and nuts.

Savory buckwheat galette with an egg. The egg is typically fried directly on the crepe.

Savory buckwheat galette filled with ham.

Savory buckwheat galette filled with melted cheese.

Buckwheat galette with egg and ham.

Buckwheat galette with egg and cheese.

Buckwheat galette with ham and cheese.

The 'Complete' galette: egg, ham, and cheese in a buckwheat crepe.

Buckwheat galette with egg and bacon.

Buckwheat galette with cheese and bacon.

Buckwheat galette with egg, cheese, and bacon.

Buckwheat galette with cheese and spicy chorizo sausage.

Buckwheat galette with egg, cheese, and chorizo.

Buckwheat galette with cheese and halal chicken.

Buckwheat galette with cheese, chicken, and mushrooms.

Buckwheat galette with cheese and potatoes.

Buckwheat galette with egg, cheese, and potatoes.

Buckwheat galette with goat cheese and tomatoes.

Buckwheat galette with goat cheese and eggplant.

Buckwheat galette with goat cheese, honey, and walnuts. A classic sweet and savory combination.

Buckwheat galette with mozzarella cheese and tomatoes.

Buckwheat galette with mozzarella and eggplant.

Buckwheat galette with Coppa (cured pork shoulder) and mozzarella.

Buckwheat galette with cheese and tuna.

House special buckwheat galette with egg, cheese, minced meat, potatoes, and salad garnish.

Chef's special buckwheat galette with eggplant, feta, mozzarella, and salad garnish.

Vegetarian buckwheat galette with zucchini, peppers, goat cheese, Emmental, and salad garnish.

Cretan-style buckwheat galette with spinach, feta, egg, peppers, and salad garnish.

Buckwheat galette with eggplant, minced meat (halal), mozzarella, and salad garnish.

Greek-style sandwich with feta cheese, tomatoes, olive oil, and oregano.

Baguette hot dog with Frankfurt sausage, Emmental cheese, and mustard.

Italian-style sandwich with mozzarella, tomatoes, olive oil, and basil.

Four-cheese sandwich with feta, mozzarella, Emmental, and goat cheese.

Raclette sandwich with chorizo, potatoes, and melted raclette cheese.

Sicilian-style sandwich with Coppa (cured pork), mozzarella, and tomatoes.

Sandwich with country ham, mozzarella, and tomatoes.

Chicken sandwich with mozzarella and sauce.

Sandwich with minced beef (halal), Emmental cheese, and homemade tomato sauce.

Salmon sandwich with mozzarella and tomatoes.

Tuna sandwich with tomatoes and mozzarella.

Espresso coffee.

Coffee with hot milk.

Hot chocolate.

Tea.