Chez Monix au Splash

A selection of classic aperitifs including bitters and vermouths. Ideal for whetting the appetite with bitter or herbaceous notes.

Traditional aniseed liqueurs from the South of France. Served with fresh water, they offer a licorice and refreshing taste.

Portuguese fortified wine, available in red (fruity and rich) or white (drier and fresher) versions. Sweet and aromatic.

White wine aperitif mixed with fruit cream (kir). Sweet, fruity, and slightly sugary.

Selection of aged French cheeses, served with a green salad. Perfect for sharing and discovering different textures and dairy flavors.

Assortment of high-quality Iberian cured meats (Bellota pork). Includes lomo, chorizo, and paleta, accompanied by salad.

Classic Cuban cocktail combining rum, lime, and fresh mint. Refreshing, sparkling, and balanced between acidity and sweetness.

Exotic and spicy cocktail based on rum, sweetened with maple syrup and enhanced by ginger. Warm and aromatic.

A variation of the Moscow Mule with French vodka. A spicy mix of ginger beer and lime, served very cold.

Sparkling Italian aperitif, mixing blood orange vermouth and sparkling wine. Bitter, sweet, and very refreshing.

Fruity and creamy mocktail reminiscent of tropical flavors. Sweet and sugary thanks to the banana-strawberry-coconut mix.

Non-alcoholic fresh drink, Virgin Mojito style with apple. Tart and minty.

Exotic non-alcoholic cocktail with intense pineapple and passion fruit flavors. Fruity and energizing.

Full menu starter, main course, and dessert with a limited choice from the house's classics.

Set menu allowing you to freely choose a starter, a main course, and a dessert from the entire menu (excluding exceptional dishes).

Traditional French onion soup with caramelized onions, topped with bread and melted cheese. Savory and warming.

Creamy textured egg served with a mushroom preparation. A mix of melting and crunchy textures.

A revisited classic of herring with potatoes in oil. Smoked fish served with potatoes and leeks, enhanced by a tangy vinaigrette.

Creamy foie gras terrine accompanied by sweet and spicy notes (mulled wine, orange). To be enjoyed with toasted bread.

Tender roasted chicken breast, served with a creamy, smoky-flavored purée. A comforting and refined dish.

A personal interpretation of moussaka, cooked like a beef and carrot stew. Rich and slow-cooked.

Seared scallops, served with tender leeks and a light sauce. The addition of apple provides a touch of freshness.

Grilled white fish fillet served with seasonal vegetables (beetroot) and a mild grape sauce. Light and healthy.

Noble and tender beef cut (250g), served with classic fries and a creamy béarnaise sauce with herbs.

Dish to share. Confit lamb shoulder for ultra-tender meat, served with various accompaniments.

Luxury dish to share. Roasted lobster served with creamy risotto and a rich crustacean sauce.

Rich chocolate tartlet with a crunchy praline touch. Served with ice cream for freshness.

Light and tangy dessert combining lemon and vanilla with crunch (meringue).

Chocolate shell filled with small cubes of fresh exotic fruit. A mix of indulgence and freshness.

A classic French pastry to share. Layers of crispy puff pastry and cream, here with caramel and pecan flavors.