Chez Marcel

Small fried spring rolls filled with chicken and flavored with Thai basil. Crispy and served with romaine lettuce leaves and fresh mint to wrap them.

High-quality Iberian ham, aged and flavorful. Accompanied by bread rubbed with garlic and tomato with olive oil.

A bistro classic: organic hard-boiled eggs served with a creamy homemade mayonnaise.

Thick fillet of smoked salmon prepared with beetroot, offering a unique color and flavor. Served with crisp romaine lettuce.

Vietnamese-inspired salad with rice vermicelli, spicy chicken, and crispy spring rolls. Fresh and fragrant with mint, cilantro, and lime.

A light and iodized salad based on quinoa, crab meat, and smoked salmon. Citrus adds a refreshing touch of acidity.

Traditional composed salad from the French Riviera with fresh tuna, anchovies, crisp vegetables, and eggs. Dressed with olive oil.

Italian salad featuring creamy Bufala mozzarella and heirloom tomatoes. Enhanced with cured ham and parmesan.

Toasted bread slice generously topped with mashed avocado and smoked salmon. Accompanied by fresh cheese and a small salad.

Raw minced and seasoned beef, served either completely raw or briefly pan-seared. Accompanied by homemade fries.

Tender chicken breast served with a creamy curry sauce. Accompanied by fragrant jasmine rice.

Long-fibered beef cut, flavorful and juicy, grilled. Topped with a shallot sauce and served with mashed potatoes.

Meatless burger with a falafel patty and cooked vegetables. Served with slightly sweet sweet potato fries.

Gourmet cheeseburger with minced steak, melted cheddar, and barbecue sauce. Served with classic homemade fries.

Marinated and grilled beef strips, served with a spicy and tangy Thai sauce. Accompanied by stir-fried vegetables.

A generous, marbled piece of beef (about 350g), grilled to your liking. Served simply with homemade fries.

Grilled or roasted salmon fillet, served with a light olive oil and herb sauce. Accompanied by mashed potatoes.

Tender octopus prepared with Mediterranean flavors with capers, olives, and tomatoes. Served with homemade mashed potatoes.

White fish fillet cooked on a hot plate for crispy skin. Accompanied by a ratatouille of summer vegetables.

Marinated raw tuna cubes mixed with fresh avocado. Served with a seasoned quinoa side.

Tubular pasta served with a creamy truffle-infused sauce. A rich and aromatic dish.

Small ear-shaped pasta, served here with a fresh mix of tuna tartare, olives, capers, and tomatoes. An original surf-and-turf combination.

Selection of aged French cheeses. Ideal for finishing the meal on a savory note before the sweet.

Colorful mix of seasonal fruits cut into pieces. Light and refreshing.

Classic Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and dusted with cocoa.

Small tart filled with a rich dark chocolate ganache and a touch of salted butter caramel.

Crispy shortbread topped with fresh red berries (strawberries and raspberries) and often a light cream.

Light dessert made of creamy Greek yogurt, homemade fruit compote, and crunchy Speculoos cookie crumbs.

Moist cake soaked in rum syrup. A very fragrant traditional dessert, often served with whipped cream.

A coffee or tea accompanied by a selection of miniature versions of our desserts. Perfect for tasting everything.

A refreshing draft beer.

Classic French blonde beer, light and refreshing.

Belgian abbey beer, available in blonde (round and fruity) or white (light and spicy).

India Pale Ale style beer, characterized by a pronounced bitterness and floral or citrus aromas.

Temporary beer special, ask your server for the current variety.