Chez Mademoiselle

A purée of roasted eggplant served cold, with candied sweet peppers and crunchy almonds. Melting texture and slightly smoky flavor. Usually enjoyed with bread.

Basque mix of stewed peppers, onions, and tomatoes, served warm with a runny yolk egg and flavorful tuna. Sweet and stewed taste.

Raw fish cubes marinated in lemon juice and coconut milk. Fresh, tangy, and creamy, with the crunch of pomegranate seeds.

Mixed salad with duck gizzards slow-cooked in their fat until tender. Rich and rustic flavor typical of the Southwest of France.

Pan-fried octopus pieces with garlic and parsley. Tender texture inside and slightly grilled outside.

Very creamy Italian fresh cheese, served with asparagus and a herb and pine nut sauce. Milky and sweet taste contrasting with the freshness of the vegetables.

Thick and tender cut of beef, served with a peppery sauce and creamy mashed potatoes. A rich and flavorful classic.

Grilled veal chop on the bone, drizzled with herb-infused butter. Served with seasonal vegetables.

Slices of roast beef served cold, accompanied by garlic mayonnaise (aioli) and small potatoes. A fresh and summery dish.

Large prawns sautéed with tomatoes, garlic, and herbs, served over pasta. Sunny Mediterranean flavors.

Thick and flaky white fish fillet, topped with a rich butter and herb sauce. Delicate taste and melting texture.

Tuna just seared on the outside and raw on the inside, coated in sesame. Accompanied by roasted Chinese cabbage. A dish with Japanese influences.

Italian rice cooked slowly in broth until creamy, with fresh vegetables. A comforting vegetarian dish.

Pressed sheep's milk cheese, served with a sweet and sour fig jam. Fruity flavor and firm texture.

Airy and rich chocolate dessert. Light texture and intense cocoa flavor.

Individual tart with a tangy lemon cream on a speculoos biscuit base.

Fresh cheese cake on a biscuit base, topped with a red fruit coulis. Creamy and fruity.

Tender little cake flavored with pistachio. Soft and moist texture.

Molded dessert surrounded by ladyfingers, filled with mango mousse. Fresh and light.

Classic Provence rosé, pale color. Dry, light, and thirst-quenching, with citrus notes. The ultimate summer wine.

Very dry and mineral Champagne, made only with white grapes (Chardonnay). Fine bubbles and clean taste.

Champagne from a renowned house. Balanced, elegant, and refined with persistent bubbles. Ideal for celebrations.