Chez Ma Cousine

Slices of fresh tomatoes and mozzarella cheese, seasoned with basil and olive oil. A simple, fresh, and light starter.

Traditional soup made with caramelized onions and broth, served with bread and gratinéed with cheese. A warm, savory, and comforting dish.

Green salad topped with warm, melting goat cheese toasts and grilled bacon bits. A classic mix of flavors and textures.

Snails served in their shells, stuffed with parsley and garlic butter. A French cuisine classic, to be enjoyed with bread.

Duck foie gras terrine prepared on-site, served with toast. Creamy texture and rich, delicate taste.

Thick piece of salmon cooked in the oven or pan-fried, served with a garnish of various vegetables. Tender and flavorful flesh.

Thick fillet of cod, a white fish with firm, flaky flesh, topped with a creamy sauce. Mild and delicate flavor.

Mussels cooked in a broth of white wine, shallots, and parsley, served with fries. A convivial and very popular dish.

Grilled or pan-fried beef steak, tender and flavorful, served with French fries. A bistro classic.

Duck breast fillet with its skin, roasted to be crispy on the outside and pink on the inside. Intense flavor characteristic of duck.

Duck leg slow-cooked in its own fat until the meat is very tender and the skin is golden. Rich and melt-in-your-mouth.

Beef stew simmered for a long time in red wine with carrots, onions, and mushrooms. A rich and traditional sauced dish.

Creamy vanilla dessert covered with a thin layer of crunchy caramelized sugar. Enjoy by breaking the crust with a spoon.

Soft, fine galette served hot with a sweet topping of your choice. A simple and delicious dessert.

Frozen dessert made with honey, egg whites, and dried fruits, reminiscent of nougat. Fresh and light.

Small chocolate cake baked so that the center remains molten. Very rich in chocolate flavor.

The current sweet creation proposed by the chef. Ask your server for the dessert of the day.

Complete meal formula allowing you to choose a starter, a main course, and a dessert from a varied selection. An economical option for a full meal.

Menu offering a choice of starter, main course, and dessert. Includes classic options and house specialties.