Chez l'ancien Nanterre

A hearty sandwich served in a French baguette. Contains grilled beef flank steak, accompanied by melted cheddar cheese and fresh raw vegetables. Served hot, ideal for a substantial meal.

Baguette sandwich filled with tender pieces of veal. Enhanced with cheddar and crunchy raw vegetables. A flavorful and classic option.

Chicken sandwich marinated in a fragrant yellow curry sauce. Served in a baguette with cheddar and raw vegetables. Spicy and sweet flavors.

Chicken seasoned with mild paprika served in a crispy baguette. Accompanied by cheddar cheese and fresh vegetables. A slightly smoky and colorful taste.

Baguette sandwich combining chicken and sautéed mushrooms. All enhanced with melted cheddar and raw vegetables. Rich texture and forest flavor.

Sandwich filled with merguez, spicy sausages typical of North Africa. Served with cheddar and raw vegetables in a baguette. Spicy and juicy flavor.

Dish consisting of a poultry escalope and mushrooms. Topped with a creamy curry sauce. Served hot with your choice of side dish.

Poultry escalope served with a creamy mushroom sauce. A classic, rich, and comforting dish. Ideal with pasta or potatoes.

Indulgent dish inspired by carbonara, with an escalope and bacon (beef or turkey). Topped with a rich cream sauce. Very tasty and creamy.

Escalope baked with a slice of turkey ham and cream sauce. The melted cheese provides a golden and gooey texture.

Escalope topped with melted cheddar and cream sauce. A very cheesy dish for lovers of creamy flavors.

Escalope served with a four-cheese sauce. Intense flavor and creamy texture. Perfect with pasta.

Minced meat dish simmered in a classic tomato sauce. Simple and tasty, reminiscent of Italian flavors.

Grilled ground beef steak, served with a spicy pepper sauce. A bistro classic.

Minced meat served with a spicy tomato sauce (arrabbiata). For those who like dishes with a bit of spice.

A grilled beef rib steak. Tender and marbled meat, served with your choice of side dish.

Classic burger with a ground beef steak. Topped with lettuce, onions, cheddar, and the famous giant sauce. Tasty and juicy.

Burger inspired by the great American classic. Ground steak, cheddar, fresh vegetables, and the special 'Big' sauce. An iconic taste.

Gourmet burger served in a sesame bun (cezam). Features sweet and savory caramelized onions and a cocktail sauce.

Burger for lovers of smoky flavors. Contains ground steak and bacon (usually smoked turkey or beef), with a smoky-flavored sauce.

Fresh salad topped with warm goat cheese toasts. Accompanied by cherry tomatoes and olives. A French classic, mixing hot and cold.

Salad inspired by Italy with slices of mozzarella and tomato. Enhanced with olives and crunchy croutons for texture.

A generous and complete Caesar salad. Contains chicken, hard-boiled eggs, potatoes, and croutons on a bed of lettuce. Perfect as a main meal.

Hot grilled sandwich made of bread, cheese, and ham (turkey or chicken). Crispy on the outside and gooey on the inside.

Famous Italian dessert in a glass. Layers of coffee-soaked biscuits and creamy mascarpone cream.

Individual chocolate cake with a molten center. Rich in cocoa, served warm for extra indulgence.

Light and airy chocolate dessert. Creamy texture and intense cocoa flavor.

The special dessert prepared by the chef today. Ask the staff for today's flavor.

Standard soda can (Coca-Cola, Fanta, Sprite, etc.). Refreshing and fizzy.

Medium-sized soda bottle. Ideal for those who are very thirsty.

Hot espresso coffee. Perfect to end the meal on an energizing note.