Chez Gladines

Assortment of traditional French cured meats. Savory and rich flavors, varied textures from melting to dry. To be enjoyed with bread and pickles.

Large wooden boards filled with cheeses or charcuterie for an aperitif. Ideal for snacking together. Pairs perfectly with wine.

Whole duck foie gras prepared in a jar with original aromatics. Creamy and melting texture, rich and buttery taste. Spread generously on toasted bread.

Snails cooked in their shells with garlic and parsley butter. Very fragrant herbaceous and garlicky taste. Use the picks to extract the snail and dip the bread in the butter.

Snails served with a blue cheese sauce (Roquefort). Intense and salty flavor of melted cheese. Delicious with country bread.

Snails simmered in a tomato, pepper, and onion sauce. Slightly sweet and tangy taste of sun-kissed vegetables. Enjoy hot with a spoon or with bread.

Potatoes cut into slices and fried, crispy on the outside and melting on the inside. Simply seasoned with salt. A classic and comforting side dish.

Fried potatoes served with slices of dried cured ham. The saltiness of the ham complements the sweetness of the potatoes. Simple and rustic dish.

Fried potatoes topped with melted Cantal cheese (pressed cheese). Rich and stringy. Eat hot to enjoy the melted cheese.

Fried potatoes with a blue cheese sauce. Strong and creamy taste. Ideal for lovers of distinctive cheeses.

Generous version combining cured ham and melted Cantal cheese on potatoes. Very hearty and tasty. A complete dish or for sharing.

Combination of cured ham and blue cheese sauce on french fries. Mix of savory and intense flavors. Rich and satisfying.

Selection of classic French cheeses. From hard to blue cheeses. Usually served with bread.

Basque sheep cheese (Ossau-Iraty type) served with local black cherry jam. The traditional sweet and savory pairing from the Basque Country. Delicious at the end of the meal.

Assortment of all the cheeses offered on the menu. Perfect for discovering different varieties. To share.

Mixed salad with warm goat cheese on toast and smoked bacon. Tasty hot-cold contrast. A complete and balanced dish.

Salad with candied duck gizzards. The gizzards are tender and flavorful. A typical specialty from the Southwest.

Salad with pan-fried chicken livers. Rich and moist texture. Served warm.

Salad with ventrèche, a salted and dried pork belly then pan-fried. Crispy and very fragrant. Similar to bacon but thicker.

Rich vegetarian salad with cheeses (Cantal and goat cheese) and egg. Fresh and nourishing. Ideal for a meat-free meal.

Large mixed salad with cheese, charcuterie, and egg. Very hearty. A complete meal on one plate.

The most generous salad, combining meats and cheeses. A true explosion of local flavors. For very big appetites.

Special offer on a quality beef cut. Grilled and served with fries and salad. Excellent value for money.

Small portion of charcuterie or a promotional meat dish. Ideal for a quick snack.

Portion of homemade fries with a dipping sauce. Hot and crispy snack.

Poached meringue floating on vanilla custard. Light and airy, drizzled with caramel. A very smooth classic dessert.

Creamy dark chocolate mousse. Airy texture and intense cocoa flavor. For chocolate lovers.

Egg custard topped with liquid caramel. Smooth and silky texture. Simple and delicious.

Traditional shortbread cake filled with pastry cream or black cherry. Crispy outside, moist inside. Emblem of Basque pastry.

Apple pie topped with a thin, crispy crust. Served warm. Delicious with a scoop of vanilla ice cream.

Chocolate cake with a molten center, enhanced with a hint of Espelette pepper. Served with coconut ice cream to soften it. Exquisite hot-cold combination.

An espresso coffee served with a selection of three mini-desserts. Perfect for tasting everything without being too heavy. Ideal to finish the meal.

Tea version of the gourmet coffee, accompanied by the same small pastries. For those who prefer a milder drink.

Ice creams and sorbets in various flavors. Refreshing and light. Choose your favorite flavors.

Classic blonde beer from Northern France. Light and thirst-quenching.

American IPA beer with notes of citrus and pine. Pronounced bitterness.

Extra sauce to accompany your dishes or fries.