Chez Giovanni

Anise-flavored aperitif spirit. Strong licorice taste, turns milky when water is added. Traditionally served with chilled water and ice.

Italian vermouth, available in sweet (red/white) or dry versions. Aromatic and herbal. Served chilled or on the rocks.

Bitter Italian aperitif with a vibrant red color. Notes of herbs, spices, and fruit peels. Often mixed with soda or orange juice.

Fortified wine from Portugal. Sweet and rich, often with berry and caramel notes. Sipped as an appetizer or dessert wine.

Blended Scotch whisky. Smooth and balanced with hints of fruit and smoke. Enjoyed neat, on the rocks, or with a mixer.

Choice of premium whiskies: Chivas Regal (Scotch blend) or Jack Daniel's (Tennessee whiskey). Rich flavors ranging from honeyed smoothness to charcoal mellowness.

Classic French cocktail made with white wine and fruit liqueur (crème). Sweet, fruity, and refreshing. Popular aperitif.

Sparkling version of the Kir cocktail, made with Champagne instead of still white wine. Bubbly and festive with a sweet berry finish.

Glass of French sparkling wine from the Champagne region. Crisp, bubbly, and elegant.

Small, strong black coffee brewed under pressure. Rich flavor with a golden crema on top.

Decaffeinated espresso. Same rich taste without the caffeine.

Two shots of espresso in one cup. Strong and energizing.

Espresso with steamed milk, similar to a latte. Creamy and smooth.

Espresso topped with steamed milk and a thick layer of milk foam. Rich and frothy.

Hot chocolate drink made with milk and cocoa. Sweet, warm, and comforting.

Hot coffee mixed with Irish whiskey and sugar, topped with cream. Warm and boozy.

Selection of hot teas or herbal infusions.

Coffee or hot chocolate topped with whipped cream (chantilly). Decadent and sweet.

House special cocktail. A surprise mix created by the bartender.

A blue cocktail featuring Champagne, orange liqueur (Cointreau), and Blue Curaçao. Festive and citrusy.

Classic aperitif made with Campari, sweet vermouth, and soda water. Bitter-sweet and refreshing.

Tropical cocktail with rum, coconut cream, and pineapple juice. Sweet, creamy, and fruity.

Spanish wine punch with chopped fruit and sometimes brandy or soda. Fruity and sweet.

Tequila-based cocktail with lime juice and triple sec. Tart and refreshing, often served with a salted rim.

Cuban highball made with white rum, sugar, lime juice, soda water, and mint. Fresh and zesty.

Non-alcoholic version of the Mojito with lime, mint, sugar, and soda water. Refreshing and crisp.

Mixed fruit juice drink. Sweet and vitamin-rich.

Non-alcoholic mocktail mixing fruit juice, milk, and Spritz syrup. Creamy and fruity with a unique twist.

Popular French pale lager. Crisp with balanced malt and hop flavors.

Classic French lager. Light, golden, and refreshing with a mild bitterness.

Grimbergen abbey beer. Richer and more aromatic, often with notes of caramel and spices.

Beer mixed with lemonade and grenadine syrup. Sweet, red-colored, and lower in alcohol.

Beer mixed with Picon, a bitter orange aperitif. A popular Northern French drink with a bittersweet citrus kick.

Beer mixed with lemonade (shandy). Sweet, light, and refreshing.

Draft beer flavored with fruit syrup (peach, raspberry, or strawberry). Sweet and fruity.

International pale lager. Crisp and balanced.

Beer flavored with tequila. Sweet and zesty.

Mexican pale lager. Light and refreshing, often served with a lime wedge.

French wheat beer with citrus and coriander notes. Cloudy and refreshing.

Italian lager. Crisp and dry with a clean finish.

Belgian abbey beer. Rich, full-bodied, and slightly sweet.

Non-alcoholic version of 1664 lager.

Classic cola soda. Sweet and carbonated.

Sugar-free cola soda.

French sparkling mineral water. Very bubbly and crisp.

Sparkling citrus drink with orange pulp. Sweet and tangy.

Carbonated tonic water or citrus soda. Slightly bitter or sweet depending on variety.

Iced tea drink, usually peach or lemon flavored. Sweet and cool.

Tropical fruit juice drink. Sweet and exotic.

French style lemonade, clear and fizzy. Sweet and lemony.

Fruit syrup mixed with water. A classic French drink for children and adults.

Lemonade mixed with fruit syrup (strawberry, mint, or grenadine). Sweet, colorful, and fizzy.

Selection of fruit juices.

Energy drink. Sweet and caffeinated.

White wine from the Pays d'Oc region in Southern France. Typically crisp and fruity.

White wine made from Sauvignon Blanc grapes in the Loire Valley. Known for its smoky, gunflint aroma and citrus notes.

Sweet white wine from the Loire Valley. Rich, honeyed, and aromatic.

Famous Rosé from Provence. Pale pink, elegant, with delicate fruit flavors.

Red wine from the Rhône Valley. Spicy, fruity, and medium-bodied.

House-made Sangria. Red wine punch with fruit.

White wine from Chardonnay grapes. Available by glass or carafe.

Classic French sundae with coffee or chocolate ice cream, vanilla ice cream, sauce, and whipped cream.

Vanilla ice cream topped with warm chocolate sauce and whipped cream.

Whole banana served with scoops of vanilla, chocolate, and strawberry ice cream, topped with whipped cream.

Large sundae with fresh fruit salad, banana, vanilla and strawberry ice cream, and whipped cream.

Sundae with fig, apple, and lemon sorbets/ice creams, topped with Nutella sauce and whipped cream.

Refreshing fruit sorbet cup with mango, lemon, passion fruit, and blackcurrant.

Combination of passion fruit and mango sorbets with coffee and chocolate ice creams.

Sundae featuring mint-chocolate, chocolate, and strawberry ice creams with strawberry sauce and whipped cream.

Lemon sorbet doused with vodka. A refreshing and digestive dessert.

Apple sorbet served with Calvados (apple brandy). A classic from Normandy.

Blackcurrant sorbet served with vodka.

Customizable ice cream or sorbet scoops. Choose from a variety of flavors.

Light and airy chocolate mousse. Rich chocolate flavor with a fluffy texture.

Custard dessert with a layer of soft caramel on top. Smooth and sweet.

Rich custard topped with a contrasting layer of hard caramel. Crack the top with your spoon to eat.

Upside-down caramelized apple tart. Warm apples with a buttery pastry crust.

Italian sweetened cream dessert thickened with gelatin. Smooth and silky, usually served with fruit sauce.

Freshly cut seasonal fruits.

Fresh seasonal strawberries served plain, with whipped cream, or Melba style (ice cream and sauce).

Italian-style tart, details depend on daily selection.

Lemon tart topped with fluffy meringue. Sweet and tart.

Soft chocolate cake with a molten, runny center. Rich and decadent.

Brussels waffle. Light and crispy, served with Nutella and whipped cream.

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream. Dusted with cocoa.

Large choux pastry puff filled with ice cream or cream and covered in chocolate sauce.

Fun ice cream dessert for kids. Vanilla or chocolate flavor.

Espresso served with a selection of miniature desserts.