Chez Friloux 1933

Dry sausage served sliced. Available plain or flavored with Beaufort cheese. A classic charcuterie to share.

Traditional accompaniments for charcuterie. Includes fresh bread, butter, and small pickled cucumbers.

Goose meat preparation slow-cooked in its fat until shredded. Melting texture and rich flavor. To be spread on bread.

Hard-boiled eggs served with homemade mayonnaise. A French bistro classic, simple and creamy.

Goose meat preparation slow-cooked in its fat until shredded. Melting texture and rich flavor. To be spread on bread.

Whole cheese baked until melted. Intense flavor and creamy texture. Enjoy hot by dipping bread.

Raw fish cut into small cubes and seasoned. Fresh and light with a tender texture.

Thin slices of raw tuna marinated. Fresh and delicate dish, often served with a drizzle of olive oil and lemon.

Thin slices of raw beef cut by hand. Usually seasoned with olive oil and parmesan. Melting texture.

Fresh Italian pasta filata cheese with a creamy center. Served with tomatoes and salt. Milky taste and very soft texture.

Cold mixture of crustaceans and avocado bound with a creamy sauce. Mild flavor and varied texture.

Warm goat cheese and grilled bacon served on salad. Mix of savory, smoky flavors and the sweetness of goat cheese.

A complete French breakfast. Includes pastries, bread, a hot drink, and a juice.

Menu of the day available at lunchtime only. Dishes change daily according to the chef's inspiration.

Light lunch menu including a large salad and a dessert.

Meal adapted for children with a simple main course (meat and fries) and a dessert.

Thick slice of ham grilled. Smoky flavor and tender texture.

Minced beef seasoned by the chef, then pan-fried. Juicy and flavorful.

Raw beef meat minced and seasoned with capers, onions, and condiments. Served fresh.

Raw beef meat hand-cut into small cubes for texture. Traditional seasoning.

Gourmet burger with minced steak, melted cheese, and classic toppings. Served with fries.

Long-fibered beef cut, grilled. Chewy texture and pronounced flavor. Ideal rare.

Beef pieces threaded onto a skewer and grilled. Tender and smoky.

Grilled lamb pieces on a skewer. Flavorful and juicy meat.

High-quality pork tripe sausage (5A label). Very distinctive and powerful taste, firm texture.

Thick and tender beef cut, lean. Grilled for a flavorful crust and a juicy center.

Thick piece of fresh grilled tuna. Meaty texture reminiscent of steak.

Grilled lamb chops. Tender meat on the bone, to be eaten with fingers or cutlery.

Skewer combining beef and red tuna. Original surf and turf combination.

Marbled and flavorful beef cut. Grilled to reveal its aromas.

A very generous version of the ribeye steak for hearty appetites.

The most tender cut of beef, very lean. Exceptional melting texture.

Huge ribeye steak to share. Cooked on the bone for maximum flavor. Served sliced.

Extra portion of your choice of side (fries, vegetables, etc.).

Rustic and hearty mixed salad with bacon, cheese, egg, and potatoes. A complete meal.

Oriental-inspired salad with seared tuna, crunchy vegetables, and rice noodles. Fresh and exotic.

Thai-inspired salad with marinated beef, fresh vegetables, and soy dressing.

The famous Caesar salad with crispy breaded chicken, parmesan shavings, and creamy dressing.

Selection of desserts that change regularly, presented on a slate.