Chez Claude

Chocolate lava cake, served warm. Rich and melting texture. Accompanied by a scoop of vanilla ice cream for a hot-cold contrast.

Light dessert based on creamy white cheese and red berries. Topped with a layer of crunchy crumbled pastry. Fresh and not too sweet.

Refreshing preparation of blended kiwis served as a cold soup. Accompanied by a scoop of raspberry sorbet. Fruity and tangy taste.

Poached meringue whites, floating on vanilla custard. Garnished with crushed pink pralines for crunch. A French cuisine classic.

Caramelized upside-down apple tart with puff pastry. Served warm with caramel ice cream. Rich and sweet flavor.

Plate of three thin French crepes. Garnished with Nutella, jam, and salted butter caramel respectively. Soft and gourmet.

Brioche slice dipped in an egg and milk mixture then pan-fried in butter. Served hot, golden, and soft with vanilla ice cream.

Custard dessert with baked vanilla cream, cooled. Topped with a thin layer of crunchy caramelized sugar torched. Creamy texture under a brittle crust.

An espresso served with a selection of several miniature desserts. Ideal for tasting everything.

Lunch menu served on weekdays including two dishes of your choice (starter and main, or main and dessert). Classic French brasserie cuisine.

Complete menu for children under 10 years old. Includes a drink, a main course (meat and fries), and a dessert.

Eggs cooked in boiling water without shells, covered with melted Auvergne blue cheese and gratinéed. Flavorful and creamy.

Fresh salad made with lamb's lettuce, homemade salmon, and summer vegetables. Crunchy texture and fresh flavors.

Classic bistro starter. Hard-boiled eggs served cold, topped with homemade mayonnaise.

Creamy Italian fresh cheese served with fresh tomatoes. Seasoned with olive oil and basil. Fresh and milky.

Hot soup made from caramelized onions and beef broth. Served gratinéed with toast and melted cheese on top.

Snails served in their shells, stuffed with parsley butter and garlic. To be enjoyed hot with bread to soak up the butter.

Bones cut lengthwise and roasted in the oven. The hot, melting marrow is enjoyed spread on toast with a pinch of fleur de sel.

Cold preparation of cooked duck foie gras, rich and creamy. Served with fig jam for a sweet and savory pairing.

Tender grilled beef cut, served with a butter and tarragon emulsified sauce. Accompanied by fries.

Traditional beef stew simmered for a long time in red wine with carrots, onions, and bacon. Rich and flavorful.

Lamb shank slow-cooked until very tender and melting. Flavored with herbs and served with garlic and parsley sautéed potatoes.

Traditional poultry blanquette in a creamy white sauce, garnished with mushrooms and bacon. A comforting family dish.

Duck leg slow-cooked in its fat, making the meat tender and the skin crispy. Served with parsley potatoes.

Seasoned ground beef, traditionally served raw or pan-seared, according to your preference. Accompanied by fries.

Grilled salmon fillet with an olive oil, lemon, and herb sauce. Served with pan-fried vegetables.

Breaded and fried cod fillet, served with fries and a caper and pickle mayonnaise sauce.

Creamy rice cooked with broth, served with large prawns.

Large grilled beef cut (350g), juicy and marbled. Served with béarnaise sauce and fries.

Thin slices of beef served with a creamy whole grain mustard sauce. Accompanied by a sweet carrot purée.

Extra portion of your choice of side dish.

Classic mixed salad with crispy breaded chicken, tomatoes, and parmesan shavings.

Gourmet salad mixing sweet apple and salty cheese. Served with warm roasted camembert and fries.

Rich and complete salad typical of brasseries, with cheese, bacon, potatoes, and a runny egg in the center.

Rice bowl topped with many raw vegetables and fresh fruits. Vegetarian, fresh, and colorful dish.

Vegetarian Poke Ball version with smoked salmon.

Vegetarian Poke Ball version with crispy breaded chicken pieces.

Short ridged pasta served simply with truffle-scented oil for an intense flavor.

Pasta served with a spicy tomato sauce flavored with Espelette pepper. A piquant and flavorful dish.

Spicy tomato sauce pasta served with a small creamy burrata to soften the chili heat.

Spicy tomato pasta with grilled shrimp.

Pasta stuffed with ricotta cheese and spinach. Vegetarian dish.

Spinach and ricotta stuffed pasta served with smoked salmon slivers.

French beef burger with melted camembert and red onions.

Classic cheese burger with melted cheddar and slowly caramelized onions.

Crispy breaded chicken burger with cheddar and a sweet and savory sauce.

Vegetarian burger with a soy-based patty and guacamole.

Traditional French cocktail based on white wine and cassis liqueur.

Sparkling version of Kir, made with Champagne and fruit liqueur (usually cassis).

Very popular aniseed aperitif in France. Served with fresh water and ice cubes.

Fortified wines or vermouths, served chilled as an aperitif.

Classic blended Scotch whisky.

American Tennessee Whiskey with notes of caramel and vanilla.

Selection of Single Malt Scotch Whiskies.

Tasting whiskies, Japanese or peaty Scotch.

Very peaty and smoky Islay Scotch whisky, aged 16 years.

Light blonde beer served on tap.

Strong, fruity, and spicy blonde Belgian beer.

India Pale Ale, hoppy beer with bitterness and citrus aromas.

Organic white beer, cloudy and refreshing, with cereal notes.

Mixture of beer, lemonade, and grenadine syrup. Sweet and sugary drink.

Orange bitters added to beer to enhance its flavor.

Sparkling alcoholic beverage made from fermented apples.

De-alcoholised bottled beer.

International bottled lager beers.

Sodas and sparkling water in individual bottles.

Sodas and iced tea.

Fruit juices served by the glass.

Freshly squeezed orange juice.

Cold coffee prepared in-house, refreshing and invigorating.

Energy drink.

Still bottled water.

Large bottle of still water.

Creamy drink based on milk and blended ice.

Short and strong coffee.

Decaffeinated espresso.

Espresso with a drop of milk (hazelnut) or coffee diluted with hot water (long).

Hot drink with milk, chocolate or caffeine.

Selection of teas and herbal teas.

Coffee or hot chocolate topped with whipped cream.

Coffee with milk foam.

Hot alcoholic drink, ideal for cold weather.

Hot cocktail based on coffee, whisky, sugar, and cream.

Red wine from the Bordeaux region.

Organic red wine.

Red wine from the Rhône Valley.

Aromatic and spicy red wine from Languedoc.

Red wine from the southern Rhône Valley.

Light and fruity red wine from the Loire.

Elegant and fine red wine from Burgundy.

Red wine from the south of France, round and fruity.

Red wine from the Loire.

Structured Bordeaux red wine.

Fruity and smooth Beaujolais Cru.

Prestigious red wine from the Rhône Valley.

Great Bordeaux red wine, complex and full-bodied.

White wine from the Mediterranean coast.

Chardonnay grape white wine.

Aromatic white wine with notes of apricot and peach.

Dry and lively white wine from the southwest.

Sweet (mellow) white wine, soft and fruity.

Dry and mineral white wine from Burgundy.

Light and fresh rosé wine.

Rosé wine from Pays d'Oc.

Pale and elegant rosé wine from Provence.

Dry Italian sparkling wine.

Classic brut French Champagne.

Salty snacks offered during Happy Hour.

Pint of blonde beer during Happy Hour.

Pint of specialty beer (Chouffe or IPA) during Happy Hour.

Pint of organic white beer during Happy Hour.

Pint of cider during Happy Hour.

Glass of sparkling wine or champagne during Happy Hour.

Selection of classic cocktails at reduced prices.

Non-alcoholic cocktails during Happy Hour.

Snacks and nibbles available during Happy Hour.

Assortment of cured meats or cheeses served on a board.

Assortment mixing cured meats and cheeses.

Small garnished and grilled baguettes.

Half camembert baked with honey, melting and warm.

Breaded and fried onion rings.

Breaded mozzarella sticks or fried chicken pieces for finger food.

Portion of homemade fries.

Spicy and fruity cocktail based on tequila.

Refreshing long drink cocktail with spiced rum.

Rich and winey cocktail based on Cognac.

Fresh Cuban classic with mint and lime.

Fruity and vanilla cocktail with vodka.

Exotic tiki cocktail with two rums.

Fruity variation of the classic Mojito.

Tart and tangy pink cocktail with vodka and cranberry.

Bitter and sparkling Italian aperitif, or floral version with St Germain.

Spicy ginger and vodka cocktail.

Strong and lemony Brazilian cocktail.

Very fruity and sweet non-alcoholic cocktail.

Sweet and tangy non-alcoholic cocktail.

Non-alcoholic cocktail with red and exotic fruits.