Chez Clara

A hard-boiled egg prepared with a spicy marinade and served with a creamy mayonnaise flavored with tomato. It is a simple and flavorful starter with a tender and creamy texture. To be enjoyed fresh at the beginning of the meal.

Marinated herring fillets accompanied by warm potatoes seasoned with oil. The salty and smoky flavor of the fish contrasts with the sweetness of the melting potatoes. A French bistro classic to be enjoyed with bread.

A fresh salad composed of creamy burrata cheese, peppery arugula, tomatoes, and basil sauce. The melting texture of the burrata pairs perfectly with the crunchiness of the vegetables. Ideal as a light and refreshing starter.

A whole Saint-Marcellin cheese baked in the oven, drizzled with honey and sprinkled with crunchy walnuts. It is a rich and melting dish with a delicious sweet and savory balance. To be eaten hot, ideally spread on crispy bread.

A beautiful piece of grilled beef served with a creamy Roquefort blue cheese sauce. The meat is juicy and rich in flavor, accompanied by crispy fries and salad. A hearty dish for red meat lovers.

A tender piece of rump steak topped with a creamy black pepper sauce. The lean and flavorful meat offers a pleasant texture with the spiciness of the sauce. Traditionally served with golden homemade fries.

Raw beef cut coarsely by hand and seasoned with classic condiments. The texture is fresh and tender, enhanced by spices and herbs. Served fresh with hot fries for a temperature contrast.

Marinated and grilled lamb pieces on a skewer, served with grilled vegetables. The meat is tender and flavored by the marinade, accompanied by the sweetness of the vegetables. A dish with Mediterranean flavors.

A pan-seared duck fillet with crispy skin and a sweet honey sauce. The rosy and flavorful meat pairs well with the rustic texture of the mashed potatoes. A refined sweet and savory dish.

A tender chicken breast cooked with wild mushrooms (chanterelles) in sauce. The woody flavor of the mushrooms delicately perfumes the poultry and pasta. A comforting and creamy dish.

A grilled or pan-seared salmon fillet, topped with a classic beurre blanc sauce. The fatty and melting fish is served with fragrant yellow saffron rice. An elegant dish with delicate marine flavors.

Long pasta served with a rich sauce made from eggs, cheese, and bacon. It is a creamy, savory, and very filling pasta dish. To be enjoyed hot with freshly ground black pepper.

Tagliatelle coated in a creamy sauce with pieces of fresh or smoked salmon. The sweetness of the cream and the flavor of the fish create a harmonious and satisfying dish. Perfect for pasta and seafood lovers.

A chicken burger with sweet caramelized onions and tangy pickles. The soft bun holds a flavorful and juicy filling. Served with homemade fries for a casual meal.

A classic cheeseburger with a homemade beef patty, melted cheddar, and caramelized onions. The flavors are rich and comforting, with a melting and crispy texture. A must-have served with fries.

A variation of the beef burger using French Cantal cheese with a distinct flavor. The combination of juicy steak and flavorful cheese is enhanced by caramelized onions. A regional touch in a burger format.

A very hearty burger with steak, crispy bacon, and a fried egg. The runny yolk adds creaminess to the rich and flavorful whole. For very big appetites.

A hot ham and cheese sandwich, gratinated in the oven. The bread is crispy and the cheese is melted, often with a little béchamel. A French café classic served with salad and fries.

The same as a croque-monsieur but topped with a fried egg. The combination of gratinéed bread and egg creates a rich and flavorful texture. A simple and effective bistro dish.

A dish of wheat semolina served with a rich broth of various vegetables and mild spices. It is a fragrant and substantial dish, without meat. Mix the semolina and vegetables with the broth according to your taste.

A couscous served with three spicy merguez sausages. The light semolina accompanies the grilled meat with its bold flavor. A convivial and warm dish.

A couscous combining tender chicken and spicy merguez sausages. The meats are served on a bed of semolina with vegetables and broth. A classic and popular version.

A couscous garnished with tender beef pieces and merguez sausages. The deep flavor of the beef complements the spiciness of the sausages. A complete and flavorful meal.

Semolina served with a grilled lamb skewer and merguez sausages. The lamb meat provides a distinct flavor that pairs well with the couscous spices.

The most generous version of couscous with an assortment of four different meats. It is a feast rich in protein and varied flavors. Ideal for big appetites.

A large mixed salad with chicken, parmesan, croutons, and creamy dressing. The mix of crunchy and creamy textures is highly appreciated. A complete and fresh meal.

A Greek-style salad with feta, olives, and crunchy fresh vegetables. The flavors are Mediterranean, fresh, and tangy thanks to the vinaigrette. Light and perfect for summer.

A salad topped with warm, melted goat cheese toasts. The contrast between the warm cheese and the fresh salad is delicious, enhanced with walnuts and mimolette. A very popular French classic.

A gourmet salad with a ball of creamy burrata, cured ham, and grilled vegetables. The pesto ties together the Italian flavors of this fresh dish. Rich and creamy.

Breaded and fried chicken pieces served with homemade fries and a dessert. A crispy and simple dish adapted to children's tastes.

A simply cooked beef patty, served with fries and a dessert. It is a balanced protein meal for younger diners.

An individual chocolate cake with a molten or very tender center. Rich in cocoa and served warm for extra indulgence. An intense dessert for chocolate lovers.

A light and airy dark chocolate mousse. The texture is airy and the chocolate flavor is pronounced but sweet. A fresh and classic dessert.

A sweet tart whose filling changes daily according to seasonal fruits or the chef's inspiration. Crispy crust and fresh filling. Ask for today's flavor.

An espresso coffee served with an assortment of several small miniature desserts. Allows you to taste several sweets at the end of the meal. Ideal for those who can't decide.

A scoop of chocolate ice cream or hot chocolate topped with a generous layer of whipped cream. It is a rich, very creamy, and sweet frozen dessert or drink.

A layered Italian dessert with coffee-soaked biscuits and mascarpone cream. The texture is creamy and the coffee flavor is prominent. Dusted with bitter cocoa.

A vanilla custard baked in the oven and covered with a thin layer of crunchy caramelized sugar. The contrast between the hot/crunchy top and the cold/creamy bottom is key.