Chez Christophe

Le Petit Déjeuner

Hot drink of your choice Croissant or Pain au Chocolat or Tartine Orange or freshly squeezed lemon juice

Entrée + Plat

Plat + Dessert

Entrée + Plat + Dessert

Plat du Jour

Saumon Gravlax

Homemade salmon marinated for 12 hours, Greek yogurt and chive sauce, seasonal vegetable pickles

Le Foie Gras Maison

Homemade semi-cooked foie gras with pepper and white port, carrot mousseline, and a slightly sweet and tangy Muscat and ginger gel. Served with toast

Camembert Rôti

Roasted camembert, honey, oregano, toasted bread

Tartare d'Avocat

Perfectly ripe avocado, spring onion, cilantro, Caribbean chili, olive oil and lemon, with crispy corn chips

La Classique Caesar

Crispy romaine lettuce, grilled chicken breast, parmesan shavings, toasted homemade croutons, and creamy parmesan and anchovy dressing, all enhanced by an egg

Symphonie d'Endives

Market endives, walnuts, red onions, cooked ham cubes (vegetarian option: Bleu d'Auvergne), grated carrots, Granny Smith apple julienne with a tangy dressing made from walnut oil, honey, and mustard

Balade au Square des Batignolles

Crispy romaine lettuce, arugula, red onions, grilled duck breast, potatoes and Cantal cheese with a mustard sauce

Avocat § Saumon Gravlax

Crispy romaine lettuce, arugula, perfectly ripe avocado cubes, red onions, homemade marinated salmon gravlax, egg enhanced by a dressing based on olive oil, lime, and rice vinegar

Tartare de Boeuf Classique

Beef, pickles, capers, onions, parsley, and egg yolk accompanied by homemade fries and crispy salad

Le Burger de Chez Christophe

Homemade ground beef steak, melted cheddar, red onion compote, pickles, and tartar sauce. Accompanied by homemade fries and a crispy salad

Entrecôte

350g ribeye steak, chimichurri sauce made with parsley, garlic, chili, onion, oregano, and olive oil (pepper or tartar sauce option). Accompanied by homemade fries and crispy salad

Magret de Canard et sa Trilogie de Panais

Grilled duck breast cooked to perfection, accompanied by a trilogy of parsnips: in a creamy purée, candied, and as chips, all enhanced by a reduction of poultry jus

Ballotine de Volaille et sa Déclinaison de Carottes

Chicken breast cooked sous-vide then grilled, accompanied by a creamy carrot purée, candied carrots, carrot chips, and a chicken jus

Quasi de Veau

Grilled veal quasi, buttered mashed potatoes, rich veal jus

Le Pavé de Saumon

Grilled salmon on a selection of creamy carrot, parsnip, and potato purées accompanied by a lemongrass sauce

Risotto de Quinoa et ses Gambas

Creamy parmesan quinoa risotto, with seared prawns, chopped cilantro sauce

Steak de Choux Fleur Rôti

Grilled cauliflower steak, then roasted in the oven on a carrot mousseline and parsnip purée, all accompanied by a tangy and herbaceous chimichurri sauce

Salade croquante

Frites maison

Purée de carottes

Purée de pommes de terre au beurre

Purée de panais

Moelleux au Chocolat

Served with a salted butter caramel sauce, a homemade spéculos shortbread cookie, and vanilla whipped cream

Riz au Lait

Rice cooked in coconut milk and its passion fruit coulis

Tarte au Citron

Deconstructed lemon tart with lemon cream, crunchy crumble, and flambéed meringue

Crème brulée

Homemade vanilla crème brûlée from Madagascar, golden caramel, and crunchy shards

Mousse au Chocolat

Chocolate mousse accompanied by vanilla whipped cream and chocolate shavings

Café Gourmand

Coffee of your choice with lemon tart, crème brûlée, and chocolate mousse