Chez Bouche

Lunch menu including two courses and a drink. An economical choice for a complete meal.

Hard-boiled eggs cut in half, the yolk mixed with mayonnaise and herbs before being returned to the white. A classic, simple, and creamy bistro starter.

Fresh avocado diced and seasoned, served with toast. A fresh and vegetable-based starter.

Creamy butternut squash soup with pan-fried chestnut pieces. Sweet, comforting, and with autumnal flavors.

Green lentil salad, topped with a runny egg yolk and smoked herring. A rustic and flavorful surf-and-turf combination.

Thin slices of homemade marinated raw salmon, served with a dill-flavored crème fraîche. Melts in your mouth and fresh taste.

Chef's special dish of the day based on inspiration and market produce. See the board for details.

Small square pasta stuffed with cheese and parsley, baked with cream and grated cheese. Served with a salad for freshness.

Tubular pasta served with salmon and eggplant in a creamy tomato and basil sauce.

Tender chicken fillet cooked with aromatic herbs, served with a rich meat jus and a creamy potato gratin.

Long-fibered beef cut, very flavorful and juicy. Served with homemade fries and a choice of blue cheese or pepper sauce.

Tender, marbled beef cut, served with fries, salad, and a rich, creamy herb Béarnaise sauce.

Angus beef burger with cheese, served in an original flaky brioche bun. Served with fresh fries.

Breaded fish burger served in a crispy puff pastry bun. Served with fries and salad.

Grilled salmon fillet topped with a creamy white wine and butter sauce. Served with sautéed vegetables.

White fish fillet cooked on a hot plate, crispy skin and tender flesh. Served with seasonal vegetables.

Large meal salad with marinated salmon, small potatoes, and raw vegetables. Fresh and hearty.

Classic French salad with warm goat cheese on toast, drizzled with honey. Garnished with nuts and seeds for crunch.

Romaine lettuce with breaded chicken, parmesan, and croutons, dressed with Caesar sauce. An international classic.

Extra portion of your chosen side dish.

Small creamy cow's cheese served whole with toasted breadsticks. For cheese lovers at the end of the meal.

Chocolate cake with a molten center, served warm with whipped cream.

Creamy fresh cheese served with poached pears, crunchy muesli, and honey. A light and fresh dessert.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Creamy and rich.

Spongy cake soaked in dark Diplomatico rum, served with whipped cream. An alcoholic and fragrant dessert.

Two scoops of artisanal ice cream or sorbet of your choice.

Venetian cocktail made with sparkling wine (Prosecco), bitters (Aperol or Campari), and sparkling water. Bitter and refreshing.

Cuban cocktail made with rum, lime, fresh mint, sugar, and sparkling water. Sweet and very refreshing.

Cocktail made with vodka, ginger beer, and lime. Spicy and refreshing.

A variation of the Moscow Mule using Gin instead of vodka, with ginger beer and lime.

Brazilian cocktail made with cachaça, lime, and sugar. Strong and tart.

Mexican cocktail made with tequila, orange liqueur, and lime juice, often served with salt on the rim of the glass.

Classic mix of gin and tonic water, served with ice and a slice of lemon.

Simple mix of whisky and cola.

Classic light Belgian blonde beer, refreshing.

Richer and maltier Belgian abbey beer.

Light Session IPA with hoppy and fruity notes.

White beer with Alpine herbs, aromatic and floral.

Light Mexican blonde beer, served with a lime wedge.

Fruit juice served by the glass.

Mix of fruit juices and non-alcoholic syrups.

Glass of water mixed with a flavored syrup of your choice (mint, grenadine, etc.).

Classic carbonated drinks and iced teas.

Natural French sparkling mineral water.

Bottled mineral water, still (Evian) or sparkling (Badoit).

Classic coffee.

Selection of teas.

Classic spirits served by the glass.

Premium spirits and digestifs.

Large glass of wine served with plenty of ice, very refreshing.

Regional white wine from Pays d'Oc.

IGP Pays d'Oc white wine.

White wine by the bottle.

Prestigious dry and mineral white wine from the Loire, with smoky notes.

Regional rosé wine.

Pale and delicate Corsican rosé wine.

Fruity and elegant Provençal rosé wine.

Red wine from the Rhône Valley.

Fruity and light Beaujolais red wine.

Mediterranean red wine.

Red wine by the bottle.

Light and elegant Loire red wine (Pinot Noir).

Structured and complex Bordeaux red wine.

Premier Cru Champagne, prestigious sparkling wine.