Chez Alphonse - Restaurant Français Paris 14

A complete breakfast menu. It includes a comforting hot drink, a crispy pastry or a tartine, accompanied by a fresh freshly squeezed orange juice.

A classic French pastry in the shape of a crescent moon. Pure butter puff pastry, crispy on the outside and soft on the inside. Ideal with coffee.

A rectangular puff pastry pastry. It contains two bars of melting dark chocolate. A must-have for breakfast or snack time.

A slice of fresh bread, often baguette, served buttered. Can be accompanied by jam. Simple and authentic.

A cold soup made from blended cucumbers and tomatoes. Very refreshing with a fluid texture. Perfect for a light summer starter.

Small pasta filled with cheeses, served with a creamy red pesto sauce (sun-dried tomatoes and basil). A flavorful and melting dish.

A soft-boiled egg (cooked white, runny yolk) served with a creamy oyster mushroom sauce. A rich starter with woodland flavors.

An elegant layering of zucchini slices, fresh ricotta cheese, and smoked salmon. A fresh and visually appealing starter.

A small burrata (creamy Italian fresh cheese) flavored with truffle, breaded and fried, served with a red pesto sauce. A mix of crispy and melting textures.

A gratin dish composed of a layer of black pudding (blood sausage) and mashed potatoes. Served with a green salad for freshness.

A large mixed salad with grilled tuna, organic egg, tomatoes, and cucumber. A complete, fresh, and balanced dish.

A roasted duck leg coated in a rich pepper sauce. Accompanied by small potatoes (grenaille) and seasonal vegetables.

Raw minced and seasoned beef, served with homemade fries and salad. A French brasserie classic.

Diced raw tuna, marinated (often lemon, soy, herbs). A fresh alternative to beef tartare, served with fries and salad.

A tender piece of Limousin beef, grilled and served with a pepper sauce. Accompanied by homemade fries and salad.

A very fresh melon-based dessert, served as a cold soup and accompanied by its sorbet. Ideal for finishing the meal on a light and fruity note.

A fresh white cheese cake on a biscuit base, topped with a tangy red fruit coulis. Creamy and indulgent.

A chocolate cake with a molten (flowing) center. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.

A coffee (usually an espresso) served with an assortment of miniature desserts. Perfect for tasting several sweets.