Chez Aldo

A classic Neapolitan pizza with a base of tomato sauce, melted cheese, and oregano. The crust is crispy and light. Ideal for lovers of simple flavors.

A meat-rich pizza with ham, coppa, and chorizo, topped with an egg. Intense savory and smoky flavor. A hearty and satisfying choice.

Pizza topped with a variety of fresh vegetables such as eggplant, bell pepper, and artichoke. Fresh and colorful with a crunchy texture. Perfect for a meat-free option.

Pizza with spicy flavors combining the heat of chorizo and the salty taste of anchovies. Garnished with fresh basil for aroma. For those who like bold flavors.

Calzone pizza, filled with ham, cheese, and egg. The inside is juicy and hot, enclosed in a golden crust. Eaten with a knife and fork.

Spicy flavored pizza with merguez sausage and bell peppers. Topped with an egg and onions for extra flavor. A pizza with a strong character.

Pizza based on crème fraîche with smoked bacon bits and onions. Rich and creamy, reminiscent of flammekueche. Comforting and flavorful.

Pizza topped with seasoned minced meat and mushrooms. Classic tomato base with oregano. Simple, effective, and much appreciated.

Pizza divided into sections with various ingredients like ham, artichokes, and mushrooms. Offers a variety of flavors in one pizza. A great Italian classic.

Savory mix of melting goat cheese and coppa (Corsican cured meat). Topped with an egg. Distinctive and creamy taste.

Very generously topped pizza for meat lovers, with ham, merguez sausage, and chorizo. Complemented by mushrooms and an egg. Rich and filling.

Smoked salmon pizza with a touch of crème fraîche. Delicate marine flavor and creamy texture. A refined option.

Pizza inspired by Spanish flavors with chorizo, bacon bits, and olives. Slightly spicy and salty. Festive and colorful.

Generous homemade pizza with minced meat, bacon bits, and onions. Rich flavor and varied texture. A comforting dish.

Tuna and bell pepper pizza, topped with an egg. Light marine flavor balanced by the sweetness of the vegetables. Simple and tasty.

Pizza combining spicy merguez sausage and minced meat, softened with crème fraîche. Rich in protein and flavor. Creamy texture.

Pizza for cheese lovers, with gorgonzola, goat cheese, mozzarella, and brie. Melting and creamy with intense flavors. A cheesy delight.

Traditional pizza with anchovies and capers with black olives. Very salty and pronounced marine taste. For purists of southern flavors.

The classic Regina with ham and button mushrooms. Tomato and cheese base. Mild and universally appreciated.

Pizza topped with aged Parma ham and mushrooms. Delicate and salty flavor of cured ham. Refined and gourmet.

Pizza topped with tender chicken pieces and mushrooms. Mild and light flavor. A pleasant alternative to cured meats.

Veal escalope topped with ham, mozzarella, and cream. A rich and gratinated dish. Tender and flavorful.

Thick piece of beef served with a creamy gorgonzola blue cheese sauce. Intense flavor and juicy meat. For lovers of red meat and strong cheese.

Veal escalope with Parma ham, mushrooms, and creamy mozzarella. A gourmet and comforting specialty. Blend of tender textures.

Thin slices of veal served with a light lemon sauce. Tangy and fresh. A classic and delicate Italian dish.

Veal rolls stuffed with sage and Parma ham. Cooked with cream and mozzarella. Fragrant and rich in Roman flavors.

Breaded veal escalope covered with meat sauce and melted cheese. Crispy on the outside and tender on the inside. Very hearty.

Breaded veal escalope with golden, crispy breadcrumbs. Served simply with a lemon wedge. A timeless classic.

Tender beef steak topped with a creamy green peppercorn sauce. Slightly spicy and very aromatic. A bistro must-have.

Veal cooked with Marsala wine and cream. Sweet and liquor-like sauce with mushrooms. A dish with Sicilian notes.

Bartender's special creation containing alcohol. Refreshing to start the meal.

Mix of non-alcoholic fruit juices and syrups. Fruity and thirst-quenching for everyone.

Classic French cocktail made with cassis cream and sparkling wine or champagne. Elegant and bubbly.

Typically French aniseed aperitif. Drunk diluted with fresh water and ice. Licorice and herb flavor.

Cocktail based on Campari, red vermouth, and soda water. Bitter and refreshing. Served on ice with an orange slice.

Bright red Italian liqueur with a characteristic bitterness. Often served with soda or orange juice.

American Tennessee Whiskey with notes of caramel and oak. To be enjoyed neat, on the rocks, or with cola.

Blended Scotch whisky known for its smoothness and fruity notes. A Scottish classic.

Classic cocktail mixing gin and tonic water. Fresh, bubbly, and slightly bitter with juniper notes.

Italian vermouth available in white (sweet and floral) or red (spicy and bitter) versions. Served chilled as an aperitif.

Cuban cocktail based on rum, fresh mint, lime, sugar, and soda water. Very refreshing and aromatic.

Renowned French grape eau-de-vie. Rich and woody flavor. To be savored slowly at the end of a meal.

Sweet Italian liqueur with bitter almonds. Sweet taste reminiscent of marzipan.

Sweet and bitter orange peel liqueur. Clear and fragrant. Adds a citrus touch.

Norman cider eau-de-vie. Intense apple aromas. Traditional French digestif.

Williams pear eau-de-vie. Very fragrant, captures the essence of ripe fruit.

Italian lemon liqueur served chilled. Sweet, sugary, and very lemony. Ideal after a hearty meal.

Spirit flavored with juniper berries. Dry and herbaceous.

Clear and neutral spirit. Drunk chilled or in cocktails.

Hot cocktail made with coffee, Irish whiskey, sugar, and crème fraîche. Warming and invigorating.

Italian grape marc eau-de-vie. Powerful and aromatic. Traditionally drunk after coffee.

Fruit juice served by the glass. Natural and sweet.

Citrus or tonic soft drink. Bubbly and refreshing.

Sweet, fizzy lemon soft drink. Light and bubbly.

Fruit syrup diluted in water. Simple and sweet drink.

World-famous cola soft drink, available in classic or sugar-free (Zero) version.

Sweetened iced tea, usually peach flavored. Very thirst-quenching.

Still mineral water in a 50cl bottle. Neutral and hydrating.

Italian sparkling mineral water. Fine bubbles and mineral taste.

Naturally sparkling French mineral water. Light bubbles and fine taste.

Very fizzy sparkling mineral water. Intense and refreshing.

Classic espresso. Small, strong, and aromatic. The standard for finishing a meal.

Two shots of espresso in a large cup. For a more intense boost.

Hot drink made from tea leaves or infused plants. Soothing and light.

Espresso topped with creamy milk foam. Smooth and creamy.