Chez Alain

Crispy phyllo dough pastry filled with a whole egg. Fried until the dough is golden and the egg is cooked to perfection. A flavorful Tunisian specialty.

Phyllo dough pastry filled with tuna, often flavored with parsley and spices. Crispy on the outside and melting on the inside.

Traditional dish made of simmered peppers and tomatoes with spices and eggs. Similar to ratatouille but with Maghrebian flavors.

Phyllo dough cigar stuffed with spiced minced meat. Fried to achieve a crispy texture.

Fish fillets marinated in oil and herbs. Served cold, often with warm potatoes.

French specialty, legs sautéed usually with garlic and parsley. The meat is tender and reminiscent of chicken.

Scallops with fine and delicate flesh, seared in a pan. Sweet flavor and melting texture.

Snails served in their shells with garlic and parsley butter. A classic of French gastronomy.

Dozen snails served in their shells with garlic and parsley butter. A classic of French gastronomy.

Plate of raw seasonal vegetables, grated or thinly sliced. Fresh and crunchy, seasoned with vinaigrette.

Alcoholic drink served before the meal to whet the appetite. Special restaurant recipe.

Classic French cocktail made with white wine and cassis cream.

Variation of kir prepared with Champagne instead of white wine. Sparkling and festive.

Typical anise-flavored liqueur from the South of France. Usually drunk diluted with fresh water.

Sweet and aromatic Italian vermouth, red in color. Herbal and slightly sweet flavors.

White Italian vermouth, with notes of vanilla and herbs. Sweet and aromatic.

Bitter French aperitif based on gentian. Distinctive flavor and golden yellow color.

Portuguese fortified wine, rich and sweet. Ideal to start the meal.

French aperitif wine flavored with quinquina. Sweet and bitter taste.

Blended Scotch whisky. Balanced taste with notes of fruit and vanilla.

Premium Scotch whisky. Rich and smooth with notes of honey and fruit.

Complete dish of steamed wheat semolina, served with an assortment of grilled and simmered meats. Accompanied by vegetables and a fragrant broth.

Couscous served with slowly roasted lamb pieces, either on a spit or in the oven. The meat is tender and flavorful.

Couscous garnished with a varied selection of meats: lamb, skewer, spicy sausage, and meatballs.

Couscous served with grilled lamb chops. The combination of semolina and grilled meat.

Couscous accompanied by pieces of farm-raised chicken, known for its firm and flavorful meat.

Couscous served with marinated and grilled lamb pieces on skewers.

Couscous accompanied by spicy lamb and beef sausages.

Classic version of couscous with simmered chicken. Comforting and nourishing dish.

Couscous served only with its assortment of vegetables simmered in broth. Vegetarian option.

Grilled beef steak, tender and marbled. Served with a side dish.

Thick piece of lean and tender beef. Served with a creamy sauce of your choice.

Marinated lamb pieces grilled on a spit. Smoky flavor and juicy meat.

Fillet of fatty duck breast, pan-seared and served with a zesty green pepper sauce. Rich and flavorful.

Small grilled lamb chops, often served pink. Tender meat with a characteristic flavor.

Whole lamb or large pieces roasted slowly. The meat is very tender and the skin crispy.

Potatoes cut into sticks and fried. Crispy and golden.

Steamed or sautéed green vegetables. Light and healthy.

Seasoned fresh salad leaves.

Cooked rice grains, a neutral and versatile side dish.

Selection of various cheeses. Usually served with bread.

Sweet treats made from almonds, honey, and fine pastry. Often flavored with orange blossom.

Dessert with vanilla cream topped with a layer of crunchy caramelized sugar.

Egg custard topped with liquid caramel. Smooth and melting texture.

Airy and chocolatey dessert. Rich in flavor and light in texture.

Cup of three scoops of ice cream or sorbet of your choice from the available flavors.

Renowned French wine eau-de-vie. Aged in oak barrels.

Wine eau-de-vie from the Southwest of France. Rich and complex.

Very fragrant pear eau-de-vie.

Yellow plum eau-de-vie from Lorraine.

Liqueur made from sweet and bitter orange peels.

Anise liqueur.

Green mint liqueur, fresh and sweet.

Spirit flavored with juniper berries.

Neutral distilled spirit.

Fig eau-de-vie originating from Tunisia. Fruity and strong taste.

Classic lager blonde beer.

Beer served on tap.

French blonde beer.

Sparkling mineral water (Badoit) or still water (Vittel).

Cola-flavored carbonated drink.

Sugar-free version of Coca-Cola.

Sparkling orange drink with pulp.

Natural sparkling mineral water.

Various fruit juices.