Chez Addy & Ida

A traditional layered salad (Shuba) made with marinated herring, boiled vegetables (potatoes, carrots, beets), onions, and mayonnaise. Creamy texture and a sweet and savory taste.

Refreshing cold soup made from beets and tomatoes, seasoned with garlic. Served with egg for texture.

Grilled beef pieces on a skewer. Served with shallot sauce, fries, and green salad.

Sardines opened butterfly style and grilled in garlic butter. Served with mashed potatoes.

Italian dessert with coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Light and airy dark chocolate dessert.

Chopped chicken liver preparation, often with onions and hard-boiled eggs, served as a spread. Rich taste and rustic texture.

Small Russian brioche buns stuffed with filling. Here in a vegetarian version, served in pairs. Soft and golden.

A creamy preparation (flan or baked custard) with foie gras, accompanied by sautéed shiitake mushrooms. Earthy and refined flavors.

Baked egg in a ramekin with a light parmesan foam. Served with toast and cured ham.

Traditional Eastern European soup made with red beets, cabbage, and vegetables. Characteristic sweet and sour flavor, served hot with chicken.

Hearty sandwich on Pletzl bread (Jewish onion bread) with house-smoked pastrami. Served with a creamy coleslaw.

Cabbage leaves rolled around a vegetarian filling of rice and vegetables. Tender and flavorful stewed dish.

Grandma's style meatballs, served with toasted buckwheat (kasha/grechka). A typical comforting Eastern European dish.

Burger topped with melted mountain cheese and smoked bacon. Served with homemade fries.

Beautiful grilled beef cut (250g) served with a creamy potato gratin and the sauce of the day.

Small square pasta stuffed with cheese, served in a creamy basil sauce with parmesan.

Pan-seared scallops served on a creamy mushroom risotto, enhanced by a citrus vinaigrette.

Russian honey cake made of multiple thin layers of biscuit and cream. Melting texture and sweet flavor of honey and nuts.

Warm chocolate cake with a molten center, served with a scoop of vanilla ice cream.

Vanilla custard dessert topped with a layer of crunchy caramelized sugar.

Coffee or tea served with an assortment of miniature desserts.

Dry and fruity rosé wine from Provence.

Red wine from the Rhône Valley. Organic and natural wine.

Red wine from Roussillon.

Short and strong espresso, intense aroma.

Espresso coffee diluted with hot, frothy milk.

Double shot of espresso.

Selection of quality teas.

Hot cocoa and milk drink.

Espresso coffee topped with a creamy milk foam.

Coffee or hot chocolate topped with whipped cream.

Hot drink based on coffee, whiskey, sugar, and cream.

Hot drink made with rum, hot water, honey, and lemon.

Light and thirst-quenching blonde beer.

Amber beer with hoppy and fruity notes.

Temporary beer selection.

Beer mixed with a bitter liqueur made from oranges and herbs.

Mixed fresh juices.

Mixed fresh juices.

Mixed fresh juices.

White wine mixed with cassis cream.

Sparkling Italian white wine.

Bitter cocktail based on Campari, red vermouth, and soda.

Typically French anise-flavored aperitif, served with fresh water.

Assortment of cured meats and cheeses to share.

Assortment of garnished toasts.