Cheongwaok Yangjae Direct Store

A hearty gukbap with sundae and meat in a rich beef bone broth simmered with 8 kinds of medicinal herbs. It has a deep and clean taste, and you can add seasoning or salted shrimp to your preference.

A spicy version of sundae gukbap, made with spicy seasoning. It's good for hangovers and the spiciness can be adjusted in 3 levels.

A set meal including sundae gukbap and steamed sundae, boiled pork, and vegetables in a cypress steamer. It's a popular menu item that allows you to enjoy both soup and healthy steamed dishes simultaneously.

Sundae gukbap served with freshly cooked, hot, nutritious pot rice instead of regular rice. You can scoop out the rice and add water to make a savory scorched rice soup.

A side dish menu to taste a small portion of boiled pork and sundae steamed in a cypress steamer.

A noodle dish that is not spicy and not irritating, making it suitable for children.

A pot-cooked rice with healthy ingredients such as ginkgo nuts and mushrooms, cooked fresh on the spot.

A spicy fermented seafood dish made with fresh oysters. It tastes great with rice or boiled pork.

A Korean-style sausage made with glass noodles, glutinous rice, and various vegetables. It has a chewy and savory taste.

A platter of boiled pork and sundae, infused with the subtle aroma of cypress wood. It's lean and tender as the fat has been removed.

A dish where sundae and various vegetables are stir-fried on an iron plate with a sweet and spicy sauce. It's very popular as a side dish for drinks.

A dish of fresh raw beef thinly sliced and seasoned. Enjoy its tender texture and savory flavor.

A dish of plump squid coated in a spicy sauce and grilled over charcoal. The smoky flavor is prominent, making it great as a side dish for rice or as a drink accompaniment.

A hearty soup dish with more ingredients than sundae guk and a spicy broth, perfect to pair with drinks.

A bibimbap set made by mixing grilled squid, rice, and vegetables.

A yukhoe bibimbap set where you mix fresh yukhoe, rice, vegetables, and special sauce yourself.

A premium distilled soju from Korea. It has a smooth taste with an alcohol content of 17 degrees.

A 25-degree premium distilled soju with a deep flavor.

A 25-degree premium soju with a subtle aroma, aged in oak barrels.

A traditional Korean unfiltered rice wine made by fermenting rice. It's sweet and smooth, perfect for a light drink.

Korea's most popular distilled spirit, characterized by its clean and crisp taste.

A refreshing lager beer.

A clear liquor (cheongju) with a clean taste and smooth finish.

Carbonated drinks such as cola and cider.