Cheongwaok Euljiro 3-ga Direct Branch

Korea's representative rice soup made with a rich beef bone broth, sundae (blood sausage), and meat. Characterized by its savory and deep flavor, served in a hot earthenware pot. It tastes even better mixed with rice and eaten with kkakdugi or kimchi.

A spicy sundae soup simmered with a flavorful spicy broth. You can adjust the spiciness from level 1 to 3. It's popular for hangovers and is great for enjoying a refreshing, sweat-inducing meal.

A set menu that includes steamed pork and sundae (blood sausage) with vegetables, served in a cypress steamer, along with sundae soup. You can enjoy both the light steamed dish and the rich broth simultaneously, making it a hearty meal.

A rice soup made with soft tofu. The spicy broth combined with the savory and soft texture of the tofu creates a unique delicacy.

A smaller portion of the steamed pork and sundae served in the Cypress Steamed Pork Set. Great for tasting or as an additional order when you want a bit more.

Noodles prepared in a mild and savory way, suitable for children's palates. Not spicy, so even young children can enjoy it comfortably.

Hot rice cooked to order. After serving the rice, you can add warm water to make a savory scorched rice soup (nurungji).

A fermented seafood dish made by seasoning fresh Tongyeong oysters with red pepper powder. Its salty and spicy umami flavor pairs excellently with steamed pork or rice soup.

A Korean-style sausage made with glutinous rice, offering a chewy and sticky texture. Enjoy its savory flavor by dipping it lightly in salt or salted shrimp.

A platter of steamed pork and sundae (blood sausage) infused with a subtle aroma from the cypress wood steamer. The meat is tender and flavorful, with excess fat removed.

A dish made by stir-frying sundae (blood sausage), various vegetables, and glass noodles with a spicy sauce on a hot plate. The sweet and spicy sauce is perfect as a side dish for drinks.

Freshly sliced domestic raw beef, tossed with a sweet and savory sauce. Characterized by its tender texture and umami flavor.

A dish made by grilling squid brushed with a spicy sauce over charcoal. It has a subtle smoky flavor, a chewy texture, and a spicy taste that stimulates the appetite.

A soupy dish with plenty of sundae (blood sausage) and offal, simmered in a spicy broth. It's good for enjoying the broth as a drink without rice.

A premium distilled soju from Korea. With a smooth 17% ABV, it features a clean and crisp taste.

A premium 25% ABV distilled soju with a deep flavor and aroma. You can experience the unique nutty flavor of rice and a smooth finish.

A premium soju made with distilled spirit aged in oak barrels. It has a subtle oak aroma and a smooth, luxurious taste.

A traditional Korean rice wine made by fermenting rice. It has a milky color and carbonation, offering a fizzy and sweet taste.

Korea's most popular clear distilled spirit. Its clean and crisp taste pairs well with oily or soupy dishes.

A lager-style beer that is cool and refreshing.

A clear liquor (cheongju) made by fermenting rice at a low temperature. Its clean and smooth taste makes it easy to enjoy.

Carbonated drinks such as cola and cider.