Cheongjagol

A bibimbap dish enhanced with the rich flavor of Tohajeot (freshwater shrimp paste), a specialty of Gangjin. It features a savory and nutty taste.

A generous lunch set featuring both sweet and savory Korean beef bulgogi and Tohajeot bibimbap.

A cost-effective lunch set menu consisting of Korean beef bulgogi and regular bibimbap.

Doenjang jjigae with savory brisket. The savory soybean paste flavor blends with the rich fat from the meat, creating a deep taste.

A refreshing and clean doenjang jjigae (soybean paste stew) with various seafood.

A kimchi stew made with well-fermented aged kimchi, offering a deep and spicy flavor.

A stew combining savory mackerel pike and spicy kimchi. The mackerel pike's umami permeates the broth, creating a rich flavor.

Kimchi stew made with rich and savory beef large intestine. The combination of spicy broth and chewy intestine is characteristic.

A hearty soup dish made with beef offal and various vegetables, simmered to be spicy and hearty. It feels like a nourishing soup to fill you up.

A traditional Korean nourishing soup dish made with Korean beef, bracken, bean sprouts, etc., simmered to be spicy and hearty.

A clear soup made with soft sea squirt as the main ingredient. Full of the ocean's aroma and a very soft texture.

A hot pot dish with beef tripe and vegetables simmered in a spicy broth. Good as both a drinking snack or a meal.

Bibimbap mixed with Tohajeot, fermented freshwater shrimp preserved in salt. Enjoy its unique savory flavor.

A dish of fresh Korean beef tartare mixed with various seasoned vegetables and rice. The savory flavor of the beef tartare is excellent.

Thinly sliced fresh Korean beef, to be dipped in seasoned oil or sauce. Experience the chewy texture and savory taste of the meat itself.

A special dish where you grill king oyster mushroom scallops, beef brisket, and shiitake mushrooms together. The flavors and textures of the ingredients harmonize well.

The finest sirloin cut with marbling resembling a blooming flower. Rich in juices and exceptionally savory.

The most tender cut of Korean beef tenderloin. Low in fat and light, it melts in your mouth.

The lean meat between the rib bones, offering a chewy texture and rich beef flavor.

Thinly sliced beef with white fat interspersed. It becomes chewy and savory when grilled.

Grilled meat with beautiful marbling like a snow flower. Enjoy the savory flavor of the fat.

Pork neck cut with thick fibers, offering a uniquely chewy texture the more you chew.

A platter menu allowing you to taste various cuts of Korean beef at once. Great for enjoying diverse flavors and textures.

A menu featuring rare, premium cuts from Korean beef, available in small quantities, such as Saechi, Toshi, and Jebichuri.

A premium cut of grilled meat from the inside of the beef ribs, known for its rich meaty aroma and chewy texture.

Thinly sliced Korean beef simmered in a sweet and savory marinade, an old-fashioned bulgogi style.