Cheonggiwahjip

A dish made using dog meat (the main ingredient of boshintang). It generally consists of lean meat and is characterized by its tender texture and deep broth. It has a savory and light taste. Enjoy it warm with rice, or dip it in sauce.

A dish made using the parts around the bones of dog meat (the main ingredient of boshintang). It has a strong chewy and savory taste, and the broth boasts a rich flavor. There is fun in picking the meat off the bones, and you can enjoy the broth with rice.

This is a dish made by boiling dog meat (the main ingredient of boshintang) and seasoning it spicy with vegetables. The chewy texture of the meat and the crisp texture of the vegetables, along with the sweet, sour, and spicy seasoning, create a harmony. It is usually enjoyed as a side dish with drinks or as a special delicacy, and it is also good to mix with rice.