Cheonggiwa Gamjatang

A spicy soup made with pork backbone, similar in taste to gamjatang, served as a hangover soup. It's fun to pick the meat off the bones, and it's good for relieving hangovers.

A bulgogi dish where marinated beef and vegetables are simmered in a ttukbaegi (earthenware pot). The sweet and savory broth is great for mixing with rice.

A spicy stew made with well-fermented kimchi and pork. It is one of the most beloved home-style dishes for Koreans and is best enjoyed with warm rice.

A set menu that includes boiled pork slices (bossam) served with rice, kimchi, soup, and various side dishes. Recommended for those who want a hearty and fulfilling meal.

Noodle soup made with plenty of savory perilla powder. It features a rich, thick broth and chewy noodles. It's great for nutritional replenishment and a warm meal.

Dumplings made with dried pollack (hwangtae). They have a mild and refreshing taste and can be eaten steamed or added to soup.

A dish made by stir-frying rice with kimchi, vegetables, etc. It can be enjoyed with spicy or savory flavors, and is sometimes stir-fried with the remaining sauce after enjoying a hot pot or stew.

A bowl of freshly steamed white rice. It is good to accompany all kinds of soups or side dishes.

A traditional Korean fruit wine made from bokbunja (black raspberry) berries. It has a sweet and refreshing taste and is similar to red wine. It pairs well with meat dishes or spicy food.

A traditional Korean liquor made from plums. It has a sweet and sour taste and can be drunk refreshingly and smoothly.

A traditional Korean liquor made from hawthorn berries. It has a sweet and fragrant flavor and is characterized by its smooth finish.

A Korean medicinal liquor made with medicinal herbs such as ginseng and omija. It has a subtle herbal aroma and a smooth taste, and can also be enjoyed warm.

A sweet and fragrant fruit wine made from plums. Its light and refreshing taste is particularly popular among young women.

A clear, refined Korean rice wine made from rice. It has a clean and smooth taste and pairs well with various Korean dishes. It is a type of alcohol similar to sake.

A representative Korean distilled spirit made by distilling grains. It is clear and has a relatively high alcohol content (about 16-20% ABV), characterized by its intense flavor. It is usually drunk chilled and is the most commonly enjoyed alcohol at Korean dining tables.

A cloudy, traditional Korean rice wine made by fermenting rice. It has a sweet, sour, and slightly carbonated taste, giving it a refreshing flavor. With a low alcohol content of about 6-8% ABV, it pairs particularly well with dishes like pancakes or pajeon.

A clear, sparkling carbonated beverage with a refreshing and sweet taste. It is similar to Sprite. It's good for cleansing your palate during or after a meal.

A globally popular brown carbonated beverage. Its sweet and cool taste is great for quenching thirst. It pairs well with all kinds of food.