Cheolsan Myeongga Cauldron Table

A set meal served with rice cooked in a stone pot and tender bossam (boiled pork). Enjoy warm rice and moist bossam together, and you can add extra dried green barley rice with croaker according to your preference.

A generous table setting where you can choose two main dishes from various options. You can enjoy smoked duck, crispy bulgogi, bossam, or samhap according to your preference, and it is served abundantly with various side dishes.

Myeongga's signature set meal, made even more generous with the addition of braised ribs along with two selected dishes. Its luxurious taste and abundant composition make it perfect for a special meal. It's good for enjoying with multiple people.

A special lunch dish where dried radish greens and tender pollack are simmered in a spicy sauce. The deep-flavored sauce and the savory taste of the dried radish greens combine to make it good to eat with rice.

A special lunch dish made by simmering chewy cuttlefish and dried radish greens in a spicy sauce. The freshness of the seafood and the taste of the radish greens create a unique flavor.

A special lunch dish where pollack, coated in a spicy sauce, is gently simmered. The appetizing spicy flavor and the tender pollack meat are well-balanced.

A dish of chewy yet tender special tripe (cow's stomach) seasoned and grilled. It's characterized by its savory flavor and unique texture, and is popular as a side dish for drinks.

A dish of grilled large intestine (cow's large intestine) seasoned and grilled. The rich, oily flavor that bursts with every chew is excellent, and it's especially good to enjoy with drinks.

A dish of tender domestic beef ribs marinated and grilled in a sweet and savory sauce. It's a popular dish for all ages, good to eat with rice or as a side dish for drinks.

A generous set menu where you can taste various cuts like special tripe, large intestine, marinated beef ribs, and pork king ribs all at once. It's ideal for enjoying a rich meat feast with multiple people.