ChenJiaXuCai Yurakucho

Mapo Tofu served in a piping hot stone pot. Made with a whole block of tofu, simmered in a spicy sauce with special chili oil and Sichuan peppercorns. Characterized by its fragrant aroma and deep spiciness. Recommended to break it up and eat with rice.

Tender boiled chicken drizzled with a red aromatic sauce containing plenty of chili peppers and Sichuan peppercorns. It's spicy and fragrant, with a crunchy peanut accent. Pairs well with beer or rice.

Stick-shaped gyoza pan-fried in an iron pot. The skin is crispy, and the filling is juicy. Characterized by the fragrant sesame aroma. Dip in sauce while hot.

Steamed chicken topped with a special sauce flavored with scallions and ginger. The chicken is tender and has a light taste. The ginger flavor whets the appetite.

Sichuan dish of white fish (cod) simmered in a soup with a large amount of chili peppers and Sichuan peppercorns. Extremely spicy, but the fish flavor permeates the soup. Characterized by its numbing spiciness.

A stew of Wagyu beef simmered for a long time with Chinese seasonings. It has a distinct ginger flavor and the meat is melt-in-your-mouth tender. Rich flavor that pairs well with rice.

Fried pork pieces coated in a fruity sauce made with black vinegar and honey. A well-balanced sweet and sour flavor with a rich taste.

Hand-cut noodles in a spicy and numbing soup served in a hot stone pot. The noodles are thick, uneven, and chewy. The soup is flavored with chili peppers and Sichuan peppercorns, and can be enjoyed hot until the end.

Large, shelled shrimp fried until fragrant and seasoned with spicy spices. Crispy enough to eat with the shells on, the spice flavor enhances the shrimp's sweetness.

Plump shrimp and asparagus quickly stir-fried in a wok with special salt. A simple yet elegant dish that brings out the natural flavors of the ingredients.

A salad of fresh cilantro and lettuce tossed with a special salt dressing. A refreshing dish that allows you to enjoy the unique aroma of cilantro and its crisp texture.

Smashed cucumbers, tenderized for better flavor absorption, tossed in a spicy dressing. Flavored with garlic and sesame oil, it's perfect as a palate cleanser or a snack.

A dish made with "Gan Doufu" (dried tofu) cut into thin strips and seasoned. It has a unique, noodle-like texture and a light, healthy flavor.

A soupless version of Dan Dan Noodles. Enjoy the chewy, freshly cut hand-shaved noodles mixed with rich sesame sauce, minced meat, and chili oil. Spicy and rich flavor.

Noodle soup characterized by numbing spice (Ma) and chili spice (La). The uneven hand-cut noodles are well coated with the soup. A must-try for spice lovers.

Hand-cut noodles with seafood such as shrimp and squid. The seafood flavor melts into the soup, creating a light yet deep taste. It's not spicy, so it's recommended for those who don't like spicy food.

Hand-cut noodles topped with tenderly stewed domestic beef char siu. A hearty dish where the beef flavor and soy-based soup complement the noodles.

A great value set menu featuring hand-cut noodles and a mini-sized rice bowl. Recommended for those who want to enjoy both noodles and rice.

A mini version of our signature Supreme Mapo Tofu. Perfect for when you want just a little, or as a side dish to other meals.

A small plate of our signature "Yodare Dori" (Mouth-watering Chicken). Recommended when you want to try a little bit of the spicy flavor.

White rice. Pairs excellently with the sauce from Mapo Tofu or "Yodare Dori".

A limited-time lunch set featuring Mapo Tofu. A great value menu with self-service refills of rice, soup, and side dishes.