Cheng Wei Zhen Yi Mian Lu Wei

Tainan-style yi mein, the noodles are deep-fried, giving them a unique chewy texture. Mixed with special sauce and lard, it's very aromatic.

Dry noodles with Hsinchu-style meatballs, firm and juicy meatballs with a rich meaty aroma.

Dry noodles with fresh meat wontons, thin skin and fresh filling, better flavor when mixed with sauce.

Dry noodles with tender egg drop, smooth texture, simple and delicious.

Dry noodles served with one whole boiled egg dumpling (soft or hard-boiled), mixing the yolk into the noodles makes it richer.

A rich combination to enjoy dry noodles, fresh meat wontons, and springy meatballs all at once.

Dry noodles with wontons and egg drop, rich and multi-layered in texture.

Dry noodles with wontons and one egg dumpling, a very filling choice.

Dry noodles with meatballs and egg drop, combining meat and egg flavors.

A combination of dry noodles, meatballs, and egg dumplings, a classic Taiwanese snack flavor.

The restaurant's signature dish, including various toppings (usually wontons, meatballs, egg), satisfying all your cravings at once.

Yi mein noodle soup, with a sweet broth and noodles that absorb the soup.

Clear noodle soup with springy meatballs.

Noodle soup with fresh meat wontons, with a delicious broth.

Noodle soup with egg drop, light and warming.

Noodle soup served with one boiled egg.

A luxurious noodle soup with both wontons and meatballs.

A combination of wontons and egg drop in noodle soup.

A combination of wontons and boiled egg dumplings in noodle soup.

A combination of meatballs and egg drop in noodle soup.

A combination of meatballs and boiled egg dumplings in noodle soup.

A noodle soup that brings together the restaurant's finest ingredients for a multi-layered enjoyment.

Fresh meat wonton soup, light broth, tender wontons.

Classic meatball soup with a rich bone broth.

A simple and refreshing egg drop soup.

Clear soup with one boiled egg dumpling.

Assorted soup with various ingredients.

A double-portioned soup with wontons and meatballs.

A combination of wontons and egg drop in soup.

Soup with wontons and one egg dumpling.

Soup with meatballs and egg drop.

Soup with meatballs and one egg dumpling.

Chao shou (dry mixed wontons) with egg drop, usually served with chili oil or special sauce.

Taiwan's national dish, white rice topped with savory braised minced pork sauce, salty and appetizing.

Fried pork chop (a la carte), crispy on the outside, tender on the inside.

A bento box combination of fried pork chop with white rice and side dishes.

Large chicken leg with white rice and side dishes, a generous portion.

Blanched Fushan lettuce (da lu mei), with a crisp texture.

Blanched bean sprouts, crisp and delicious.

Chilled tender tofu with century egg, drizzled with soy paste and bonito flakes, a classic Taiwanese cold appetizer.