Cheng Sim Ee Charoen Nakhon Branch

Boiled pork blood soup with offal and vegetables in a clear broth. Savory and peppery, with tender pork blood. Served with hot steamed rice, it's a popular breakfast or lunch dish.

Soft kuay jab noodles in a rich, dark five-spice pork broth. Contains crispy pork and pork offal. Salty-sweet flavor, fragrant with spices. Served hot, seasoned with vinegar to cut richness.

Mellow clear soup with minced pork and kiem chai (salted pickled lettuce). Fragrant with basil leaves. Slightly salty and sour from the pickled vegetables. Stimulates appetite, easy to eat and soothing.

Rich kuay jab in a spicy Tom Yum broth with chili and lime. Sour, spicy, and intense flavor, combined with the aroma of five-spice powder. Suitable for those who prefer strong flavors.

Clear soup with seaweed and meat. Mild flavor with a hint of seaweed aroma. Refreshing and light on the stomach. Served with steamed rice.

Kuay Jab in clear soup, fragrant with pepper. Slightly spicy from the pepper. Soft noodles, generous toppings. Suitable for those who like clear, refreshing broth.

Crispy fried pork belly. Puffed and crispy skin, tender and juicy meat. Salty and savory flavor. Eaten plain or dipped in sweet soy sauce and vinegar with chili. Delicious as an appetizer or with rice.

Kuay Jab with only large pieces of crispy pork. Full mouthfeel, no offal. Rich broth flavor complements the crispy pork. Especially for crispy pork lovers.

Dessert with a variety of premium Chinese grains and herbs in syrup, including ginkgo nuts, lotus root, and chestnuts. Sweet, cool, refreshing, and good for health.

Cooked ginkgo nuts with a chewy texture, served with fragrant roasted coconut in syrup or coconut milk. Sweet and creamy, with a roasted coconut aroma. A rare dessert.

Dessert featuring preserved fruits and colorful jellies. Sweet and sour, refreshing. Ideal for quenching thirst on hot days.

Multi-colored, chewy, soft sa-rim noodles in sweet, fragrant, candle-smoked coconut milk. Served with fluffy, chewy coconut cream. Sweet, creamy, cool, and refreshing.

Firm sweet pumpkin, sweet and creamy. May be served with sweet potato, topped with coconut milk or clear syrup with ice. Naturally sweet, with a soft, chewy texture.

A combination of ginkgo nuts, coconut, and mashed or candied taro. Sweet and creamy, fragrant with taro and coconut. Varied textures, both crunchy and smooth.

Complete Tako Yen (Cold Tako). Contains various Chinese herbal ingredients in fragrant sweet longan juice. Sweet, mellow, refreshing, helps relieve heatiness.

Shaved ice with red syrup (Hale's Blue Boy), diced bread, and jelly. Sweet and cold, with a fragrant sassafras aroma. A classic favorite for children.

Thai green pandan leaf lod chong noodles in sweet fragrant coconut milk, served with various toppings such as corn, taro, or cantaloupe. Sweet, creamy, fragrant with coconut milk and pandan.

Various tako ingredients such as Chinese red dates, job's tears, red beans. Served in cold fresh milk instead of longan juice. Sweet, creamy, and mellow flavor, fragrant with milk.

Mixed dessert with red rubies, coconut, and water chestnuts in coconut milk or syrup. Crunchy and fun to eat. Sweet and refreshing.

Mixed dessert with various ingredients such as lod chong, jackfruit, red rubies in coconut milk. Sweet and creamy, fragrant with jackfruit and coconut milk.

Soft, chewy grass jelly, cut into bite-sized pieces. Served in sweet and creamy fresh milk. Chewy, fragrant, sweet, cool, and refreshing.

A mixed dessert of sa-rim, red rubies, and coconut in coconut milk. Varied textures: soft, crunchy, and creamy. Sweet and refreshing.

Hainanese dessert. Dough is shaped into long, chewy strands, similar to lod chong but white. Served with red beans and peanuts in brown sugar syrup. Uniquely sweet and fragrant.

Original Tako Yen (Cold Tako). Chewy round dough sheets with various grains in sweet longan syrup. Sweet, cold, and soothing. A signature dish of the restaurant.

Grass jelly dessert, possibly served with other toppings for added enjoyment. Soft, chewy grass jelly, sweet, cool, and refreshing.

Cooked ginkgo nuts, chewy and soft, not bitter. Served in sweet and creamy fresh milk. Eaten cold, it's a healthy and delicious dessert.