Chen Phothana

Chinese-style roasted duck with reddish-brown skin, roasted until fragrant. Tender and juicy meat, served with a sweet and savory sauce. Popular with steamed rice or noodles.

Pork marinated in red sauce, grilled until fragrant. Sweet and savory, tender, not dry. Topped with a signature red pork sauce.

Pork belly, grilled or fried until the skin is puffy and crispy. The meat remains juicy, with a crunchy texture contrasting with the tender meat and fat layers.

A mixed platter consisting of various meats such as roasted duck, red pork, and crispy pork. Ideal for those who want to try multiple items in one dish.

Hot steamed rice topped with bite-sized pieces of roasted duck, drizzled with a mellow duck sauce. Served with side vegetables and pickled ginger.

Steamed rice topped with fragrant grilled red pork, drizzled with a sweet and savory red sauce. Often served with Chinese sausage and a boiled egg.

Rice topped with crispy pork with puffy skin, drizzled with a delicious sauce. Crispy on the outside, tender on the inside. Pairs well with hot steamed rice.

A combination dish of tender roasted duck and crispy pork with puffy skin over steamed rice, drizzled with a savory sauce. Offers a variety of flavors and textures.

A generous rice dish with roasted duck, red pork, and crispy pork. All flavors in one dish. Perfect for those who can't decide.

Pork-filled wontons seasoned and served with grilled red pork in a clear, sweet, and fragrant broth. Or order dry, tossed with fried garlic.

Tender pork wontons served with fragrant roasted duck in a mellow broth. A dish that combines the deliciousness of wontons and roasted duck.

Chewy and soft egg noodles served with crispy-skinned, tender roasted duck. Delicious whether served dry with duck sauce or in hot broth.

Perfectly cooked egg noodles served with sweet and savory red pork and Chinese broccoli. A classic, easy-to-eat, and delicious dish.

A bowl packed with noodles, pork wontons, and roasted duck. Offers a variety of textures: the softness of the noodles, the chewiness of the wontons, and the aroma of the duck.

Noodles and wontons served with generous pieces of red pork. Mellow flavor, a satisfying and complete meal in one bowl.

Wontons filled with whole shrimp or bouncy minced shrimp, wrapped in thin, soft wonton wrappers. Boiled in a refreshing, sweet, and fragrant broth.

The ultimate noodle dish with everything in one bowl: noodles, wontons, roasted duck, red pork, and crispy pork. Packed with ingredients for a full bite.