Chen Ji Shao La

The restaurant's signature bento box, usually containing a variety of popular roast meats (such as char siu, roast duck, oily chicken, etc.), served with white rice and side dishes. You can taste multiple flavors at once, with a rich and satisfying texture. Suitable for first-time visitors or those who want to try everything.

A whole duck leg roasted until the skin is golden and crispy, served with white rice. The duck leg meat is tender and juicy, rich in fat, and its crispy skin and tender meat are its greatest features. It can be eaten whole or cut into pieces.

Large chicken leg brushed with special honey glaze and roasted, with a glossy exterior. The flavor is a blend of sweet and savory, and the chicken is tender and smooth. It's a popular choice for those who like sweet BBQ style, and it's very satisfying with white rice.

Chicken leg braised with rose wine and special soy sauce, with a glossy appearance. The meat is extremely tender and smooth, with a faint aroma of the braising liquid. A typical Hong Kong-style oily chicken flavor, refreshing and not greasy.

A classic Hong Kong roast meat combination, usually including char siu, oily chicken, and roast duck. You can simultaneously enjoy the sweet flavor of honey glaze, the savory aroma of brine, and the crispy roast duck. It's the most popular basic set in Hong Kong roast meat shops.

Customers can choose any two roast meat items from the restaurant's selection according to their preference. Suitable for customers who have a preference for specific meats and want to customize their flavor.

Cantonese preserved sausages and liver sausages are steamed, allowing their oils to seep into the white rice. The preserved meats have a unique aroma of wine and a sweet and savory flavor, with a firm texture. It's a representative rice dish of traditional Cantonese flavor.

Freshly fried bone-in pork chop, crispy outside and tender inside. The marinated pork chop is fried to lock in the juices, savory and delicious. Served with white rice and side dishes, it's a hearty bento box.

Also known as crispy roast pork, made from pork belly roasted. The skin is roasted to a golden crisp (化皮), the meat is layered, with a mix of fat and lean. When eaten, you can feel the crispiness of the skin and the savory aroma of the fat.

Pieces of Hong Kong-style crispy roast duck are placed over white rice. The duck skin is thin and crispy, and the duck meat is fresh and tender with juices. Served with a special sauce, the flavor is even richer.

Chicken cooked in special brine, with smooth skin and tender meat. The chicken absorbs the essence of the brine, with a balanced savory flavor. Usually served with scallion oil to enhance the aroma.

Chinese sausages brushed with honey glaze, with a sweet and chewy texture. The sausages are rich in fat and pair very well with white rice. Suitable for diners who prefer sweet and savory flavors.

Pork strips marinated in special char siu sauce and then roasted, with a sweet syrup coating on the outside. The meat is tender and moderately soft, with a sweet and savory taste, and a roasted char aroma. It is one of the most classic items in Hong Kong roast meat.

Rice stir-fried in a Cantonese style, with distinct grains. Usually includes diced char siu, shrimp, eggs, and chopped scallions. Full of wok hei and fragrant aroma.

Fried rice with diced honey-glazed char siu as the main ingredient. The sweetness of the char siu combines with the aroma of eggs for a rich flavor. The rice is fried dry, and you can taste char siu cubes in every bite.

Fried rice with fresh and crisp shrimp and scrambled eggs. The flavor is fresh and delicious, highlighting the original taste of the ingredients. Suitable for diners who like seafood fried rice.

A la carte Hong Kong crispy roast duck, available whole or half. The duck skin is reddish and crispy, and the duck meat is plump and juicy. Suitable for sharing among multiple people, as a main course or a side dish.

A single order of rose oily chicken, with smooth skin and tender meat, infused with braising liquid. The chicken is delicate in texture, with a hint of sweetness and spice. Usually served with scallion oil dipping sauce for added flavor.

Honey-glazed char siu sold by the jin. Selected high-quality pork cuts are roasted until the surface is slightly charred and the color is bright red. Sweet and savory, the meat is tender and not dry, making it a very popular side dish.

Crispy roast pork sold by the jin. Pork belly is roasted at high temperature, with a skin as crispy as crackers, the fatty part melts in your mouth, and the lean meat is savory. The texture is rich and layered, excellent with rice or as a snack.

A platter of assorted roast meats, including various signature meats from the restaurant. Available in different portion sizes, it's suitable for gatherings or when you want to try multiple flavors at once.

A la carte Cantonese preserved sausage and liver sausage. Rich flavor, with a wine aroma and sweet and savory taste. Firm texture, the more you chew, the more fragrant it becomes, it's a traditional Cantonese delicacy.

A single braised, flavorful rose oily chicken leg. Smooth skin and tender meat, suitable for customers who only want meat or want to add a dish.

A single order of crispy roast duck leg. The meat is firm and elastic, rich in fat, and the skin is crispy. It's the top choice for roast meat lovers.