CHEFBAR

Chicken wings marinated with a mellow seasoning, deep-fried in hot oil until the skin is crispy and golden brown. The meat inside is soft and juicy. Often eaten as a snack or with other dishes.

Spring roll wrappers filled with minced chicken and glass noodles, seasoned with spices, and fried until crispy. Served with sweet and sour plum sauce or sweet chili sauce.

Crispy battered seafood. Choose between squid or shrimp. Crispy texture, salty and rich taste. Enjoy with chili sauce.

Fragrant fried omelet with minced shrimp, served over hot jasmine rice. A simple but delicious dish. Served with chili sauce or fish sauce with chili.

Rich Panang curry, fragrant with coconut milk and curry paste. Sweet, savory, slightly spicy taste. Served over hot jasmine rice. Choose your preferred protein.

Fresh squid, deep-fried or stir-fried with garlic and pepper until fragrant. Seasoned with a perfect balance of salty and sweet. Served with jasmine rice.

Fresh shrimp stir-fried with garlic and pepper sauce. Mellow flavor, fragrant with fried garlic. Served over hot jasmine rice.

Spicy beef soup with a clear, sour, and spicy broth. Fragrant with Thai herbs like galangal, lemongrass, and kaffir lime leaves. Refreshing.

Marinated beef, grilled over charcoal until cooked and fragrant. The meat is juicy. Served with a spicy dipping sauce.

Beef noodle soup with a mellow broth, fragrant with Chinese medicinal spices. Comes with braised beef and beef balls. Chewy noodles.

Marinated beef, fried until cooked, fragrant with marinade, salty and rich taste. Suitable for snacking or eating with sticky rice.