Chef Yis (Halal)

Fresh raw salmon and shrimp served with a spicy Thai seafood dressing. The dressing is typically sour, spicy, and garlicky. A vibrant and zesty appetizer.

Crispy nacho chips topped with savory beef bolognese, fresh salsa, and creamy guacamole. A fusion appetizer with rich textures and flavors.

A refreshing Thai salad made with juicy pomelo segments tossed in a sweet, sour, and spicy dressing. Often includes toasted coconut, peanuts, and herbs.

A seafood variation of the classic Green Papaya Salad (Som Tum). Spicy, sour, and savory with fresh seafood additions like shrimp or squid.

A rich, creamy Southern Thai curry with crab meat and wild betel leaves. Served with blue-hued rice noodles colored with butterfly pea flowers.

Chicken pieces stir-fried with roasted cashew nuts, dried chilies, onions, and scallions in a savory sauce. Nutty, slightly sweet, and mild.

Crispy deep-fried soft-shell crab coated in a rich, creamy salted egg yolk sauce. Savory, buttery, and slightly grainy in texture.

Whole deep-fried sea bass topped with a mixture of fried herbs and spicy dressing. Crispy fish meat with aromatic and zesty herbal toppings.

Fried sea bass served with a spicy yellow Southern Thai curry. The curry is intense, turmeric-heavy, and typically very spicy.

Large freshwater prawns grilled to perfection. Served with spicy seafood dipping sauce. Known for the rich, creamy fat in the head.

Pasta tossed in garlic and olive oil served with grilled Australian Ribeye steak. A fusion dish combining Italian pasta with premium beef.

Premium Australian lamb rack grilled to order. Tender and flavorful meat, often served with a side of sauce and vegetables.

Southern Thai style grilled chicken (Ayam Golek) coated in a rich, sweet, and savory coconut curry glaze. Smoky and aromatic.

Pizza topped with spicy Thai basil stir-fry (Pad Kra Pao) beef. A spicy fusion pizza featuring distinct Thai flavors on a cheesy base.

Slices of grilled Australian beef served with 'Nam Jim Jaew', a spicy dried chili and tamarind dipping sauce. Savory meat with a tangy kick.

Toasted bread topped with baked mushrooms, tomatoes, and parmesan cheese. A savory Italian-style starter.

Deep-fried squid rings served with creamy tartar sauce and a lemon wedge. Crispy outside, tender inside.

Battered and deep-fried onion rings. Sweet onion flavor with a crunchy coating, dipped in tartar sauce.

Tortilla chips loaded with beef bolognese sauce, salsa, and melted cheddar. A hearty snack perfect for sharing.

Deep-fried cakes made of minced shrimp (Tod Mun Goong). Golden and crispy on the outside, bouncy and savory on the inside.

Fresh salmon rolled with prawn, served with a spicy seafood dressing. A chilled appetizer highlighting fresh seafood.

Fried pastry pockets filled with spiced chicken and potatoes. A savory snack with a crispy shell.

Battered and fried fish fillet served with french fries. A classic Western dish.

Smooth mashed potatoes served with a rich savory brown gravy.

Deep-fried potato sticks, salted and served hot.

Grilled Australian Ribeye steak served with pasta in a green basil pesto sauce. Nutty, herbaceous flavors pair with the beef.

Garlic and oil based pasta served with large Japanese scallops (Hotate). A light but flavorful dish.

Pasta in basil pesto sauce served with grilled Japanese scallops. A combination of rich seafood and aromatic herbs.

Classic cheese pizza with tomato sauce and basil. Simple and savory.

Pizza topped with sliced smoked sausage and cheese. Smoky and salty.

Pizza topped with spinach and cheese, often with a white sauce or cream base.

A pizza loaded with extra cheese. Rich and gooey.

Pizza topped with ham and pineapple chunks. A sweet and savory combination.

White sauce pizza with bacon and cheese, inspired by carbonara pasta. Creamy and savory.

Fusion pizza topped with Thai spicy basil beef (Pad Kra Pao). Spicy and aromatic.

Pizza topped with rich meat bolognese sauce and cheese.

Pizza topped with mixed seafood like shrimp and squid. Briny and flavorful.

Pizza topped with cured salmon (gravlax) and cream cheese. Rich, smooth, and slightly salty.

Gourmet pizza with black truffle paste or oil. Earthy and aromatic flavor.

Likely a Bruschetta-style pizza with fresh tomatoes and herbs, or a specific house specialty.

Pizza topped with slices of spicy pepperoni salami. A popular classic.