Chef Man (Eastin Grand Hotel Sathorn)

Soft and fragrant glutinous rice, steamed in lotus leaves, filled with rich ingredients, mellow flavor, delicious when served hot.

Chicken feet steamed until tender in a rich fermented black bean sauce, aromatic with spices, easy to eat and melts in your mouth.

Steamed chicken feet in a perfectly balanced sweet and savory soy sauce, tender and juicy with sauce.

Chives dumplings with thin skin, pan-fried until fragrant, crispy outside, soft inside, packed with chives filling.

Pan-fried spring rolls, crispy dough, savory filling, served with plum sauce.

Fried glutinous rice flour dough with various meat fillings, crispy outside, soft inside, savory and sweet.

Freshly baked egg tarts, with crispy, crumbly puff pastry and a smooth, subtly sweet egg custard.

Baked buns with a crispy, snow-like crust and a molten, sweet milk filling, best enjoyed warm.

Large, crispy on the outside, soft on the inside fried Chinese crullers, dense texture, not oily, served with custard or condensed milk.

Premium Dim Sum: Fresh abalone in a mellow red sauce.

Golden crispy fried spring rolls, with a generous filling, perfect for snacking.

Fried tofu skin rolls with shrimp filling, plump shrimp, fragrant tofu skin.

Fried taro with chili and salt, slightly salty and spicy, fragrant with spices.

Tofu skin rolls with rich abalone sauce, tender and juicy texture.

Crispy on the outside, soft on the inside fried tofu skin wrapped with seasoned rice, fragrant with garlic.

Soft turnip cake, pan-fried until slightly crispy and fragrant, served with chili sauce.

Shredded taro, formed into balls and pan-fried, fragrant with real taro, crispy outside, soft inside.

Fried Turnip Cake with XO Sauce, rich and spicy, fragrant with dried seafood.

Fried pure shrimp balls, springy and crispy, with a shrimp aroma.

Crispy fried fresh shrimp wrapped in bamboo pith, with a unique crunchy texture.

Crispy fried shrimp wontons drizzled with Chinese-style sweet and sour sauce, a perfect match.

Crispy pie crust with chicken and black pepper filling, fragrant with spices.

New style steamed buns, soft and fragrant, with rich BBQ pork filling.

Baked BBQ Pork Pies with juicy sauce, fragrant butter puff pastry.

Fried Scallion Pie, uniquely fragrant, crispy outside, soft inside.

Baked BBQ Pork Buns, golden brown crust, soft and fragrant bun.

Fried appetizer with crab meat and avocado, mellow, savory, and rich.

Crispy battered shrimp balls, with a focus on shrimp meat.

Thinly wrapped shrimp wontons, fried until golden crisp, served with plum sauce.

Springy egg noodles served with braised fish maw topped with exquisite abalone sauce.

A premium braised medley of ingredients including abalone, fish maw, and goose feet, seasoned with fragrant black pepper abalone sauce.

Large sea cucumber braised in red sauce until tender and flavorful, topped with roe for added texture.

Premium Australian Ribeye Steak, grilled to perfection, seasoned Chef Man style.

Tender, melt-in-your-mouth sirloin beef stir-fried in a rich, mellow Hong Kong-style sauce.

Premium Wagyu beef ribs, prepared with Chef Man's special technique, tender and juicy.

Fresh red grouper, blanched in a special broth, sweet and springy fish, fragrant and sweet broth.

Firm red grouper, choose your preferred preparation: steamed in soy sauce or fried.

Fresh black grouper, tender flesh with a slightly chewy skin, ideal for steaming or frying.

Egg noodles served with generous pieces of fresh red grouper, topped with a flavorful sauce.

Large tiger prawns with firm, sweet flesh, versatile for various dishes.

Delicate, melt-in-your-mouth butterfish, best steamed in soy sauce.

Fresh Thai lobster, with sweet and springy flesh, delicious as sashimi or cooked.

Giant Alaskan crab, with sweet and juicy claw meat, a generous portion.

7-Color Lobster, the king of lobsters, with sweet, crisp flesh and beautiful colors.

Stir-fried Hong Kong Choy Sum flowers with red-hot fire, fragrant with wok hei and fried garlic.

Crisp lettuce stir-fried with Malaysian-style sauce, rich and aromatic with spices.

Steamed tofu topped with a mushroom medley and truffle sauce, luxuriously fragrant and mellow.

Stir-fried Mixed Vegetables, Lohan style, a popular vegetarian dish, clean and healthy flavors.

Blanched tender Choy Sum topped with rich, savory, and aromatic abalone sauce.

Stir-fried Choy Sum tips with fermented bean paste, mellow flavor, fragrant with fermented beans.

Stir-fried lettuce with minced pork and preserved olives, savory and aromatic.

Blanched butterhead lettuce with oyster sauce, classic flavor, easy to eat.

Tokyo Napa Cabbage stir-fried with fresh ginger, aids digestion, with a mild ginger aroma.

Stir-fried Napa Cabbage with Fermented Bean Curd, beautiful color, unique flavor, fragrant and rich.

Stir-fried Napa Cabbage with minced garlic, fragrant and mellow.

Napa Cabbage Salad with Shanghai Sauce, refreshingly sweet and sour.

Smooth panna cotta, fragrant with vanilla and fresh milk.

Fried glutinous rice dough coated with sesame seeds, filled with black sesame lava, fragrant, rich, and subtly sweet.

Fried Shrimp Wontons with Salted Egg Yolk Lava Filling, sweet, rich, and savory.

Fried Glutinous Rice Balls with Stewed Lotus Seed Paste Filling, fragrant and delicately sweet.

Baked pie with sago and young coconut filling, fragrant and rich with coconut milk.

Crispy thin-crust pizza with baked banana and cheese, a perfect balance of sweet, rich, and savory.

Fried Taro Paste with Lava Filling, crispy outside, soft inside.

Black sesame tang yuan in hot ginger soup, with a warming, slightly spicy kick.

Smooth, hot black sesame soup, prepared with fresh milk, fragrant, rich, and healthy.

Popular dessert, rich mango sauce mixed with sago and pomelo pulp, refreshingly sweet and sour.

Coconut jelly sheets wrapped with ripe mango, drizzled with refreshing mango sauce.

Smooth, bouncy pudding with Osmanthus flavor, fragrant, sweet, and cooling.

Chilled jelly made from fresh papaya, naturally sweet and refreshing.

Sago in fragrant coconut milk, with sweet and crisp cantaloupe pieces.

Chewy grass jelly in syrup, sweet and cooling, relieves internal heat.