Cheesecake House

Northern Thai style curry noodles. Rich and creamy flavor from coconut milk and curry paste, served with crispy noodles, pickled mustard greens, shallots, and lime.

Fried rice mixed with green curry paste. Spicy and fragrant with herbs, served with chicken and crispy fried gourami fish.

Spicy chili paste fried rice, served with crispy fried catfish and creamy salted egg. A perfect combination.

Spicy chili paste fried rice served with fresh, bouncy shrimp and crispy fried catfish.

Pork leg stewed in a five-spice broth until tender. Savory and sweet flavor, served over hot steamed rice.

Chewy egg noodles in a fragrant Chinese herbal duck broth. The braised duck is so tender it melts in your mouth.

Hot steamed rice topped with a soft, creamy omelet, drizzled with spicy minced pork basil stir-fry, fragrant with holy basil leaves.

Noodles stir-fried with sliced pork and sunflower sprouts, seasoned with oyster sauce. Savory and not spicy.

Ancient Chinese style chicken over rice with a thick brown sauce. Mild flavor, fragrant with sesame oil and Chinese wine.

Crispy fried noodles topped with a savory and smooth mushroom and bamboo shoot gravy.

Soft Khanom Jeen noodles served with a rich and creamy green curry. Fragrant with curry paste and basil leaves.

Noodles in a spicy Tom Yum soup, with a full range of sour, salty, spicy flavors, fragrant with lemongrass, kaffir lime leaves, and chili paste.

Classic Thai noodles. Choose between a savory clear broth or dry noodles tossed in soy sauce.

Spinach baked with gooey mozzarella cheese and fragrant bacon. Creamy and savory flavor.

Spaghetti in a rich white cream sauce with cheese and bacon. Creamy and savory Western style.

Baked macaroni with stretchy cheese and sausage. A popular dish that appeals to both children and adults.

Layered pasta with minced pork and spinach sauce, baked with cheese until golden brown.

Beef tongue stewed in a rich sauce until melt-in-your-mouth tender, served with steamed rice.

Savory chicken stew with sauce infused into the chicken, served with steamed rice.

Grilled steak cooked to order, served with side dishes and a delicious sauce.

Macaroni stir-fried with sweet and sour tomato sauce, with meat and various vegetables.

Crisp fresh vegetable salad served with your choice of creamy sweet dressing or refreshing tangy clear dressing.

Noodles topped with a rich, savory sauce, with tofu and various vegetables. No meat.

Spicy vegetarian Tom Yum noodles. No meat, but still full of bold flavor.

Spicy and sour glass noodle salad with mushrooms and soy protein instead of meat.

Fried rice with holy basil and soy protein or tofu. Spicy and fragrant with Thai herbs.

Fried rice with mixed vegetables and tofu. Savory flavor, no meat.

Macaroni stir-fried with vegetarian tomato sauce. Sweet and sour, easy to eat.

Spicy stir-fried noodles with fresh peppercorns and galangal. Fragrant with herbs like Pad Kee Mao, but without meat.

Noodles stir-fried with dark soy sauce and Chinese broccoli. Savory and slightly sweet flavor.

Chan noodles stir-fried with sweet and sour Pad Thai sauce, with tofu and roasted peanuts. No dried shrimp or meat.