Charm Thai Bistrot ร้านชามไทย

Crispy rice salad with fermented pork (Naem). A mix of crunchy textures and sour, spicy flavors. Served with fresh herbs and peanuts.

Thai-style fried chicken wings. Marinated and crispy.

Grilled chicken skewers served with a creamy peanut sauce. Sweet flavor with turmeric aroma.

Fried spring rolls stuffed with chicken and vegetables. Crispy outside, tender inside. Served with a sweet and sour sauce.

Crispy bite-sized fried chicken pieces. Ideal for sharing or as an appetizer.

Distinctive pink noodle soup, flavored with fermented red bean paste. Unique taste blending sweet, sour, and salty. Served with fish balls and water spinach.

Wide rice noodles stir-fried, covered with a thick and creamy brown sauce. Served with Chinese green vegetables.

Wok-fried rice noodles with tamarind sauce, eggs, crushed peanuts, and bean sprouts. Balanced sweet and sour flavor.

Wide rice noodles stir-fried with black soy sauce, egg, and vegetables. A rich, slightly sweet taste with a smoky wok aroma.

"Drunken noodles". Spicy stir-fried rice noodles with holy basil, fresh pepper, and garlic. Intense and spicy flavor.

Shredded green papaya salad. The Thai version is sweet and sour with peanuts. The Isan version is more robust, salty, and spicy, prepared with fermented fish sauce.

Green papaya salad served with raw blue crab. A traditional dish with intense sea and spice flavors.

Boat Noodle style beef noodle soup. Rich and dark spiced broth, served with braised beef, beef slices, and meatballs.

The signature flavorful beef soup, served with white rice instead of noodles.

Tom Yum flavored pork noodles, sour and spicy. Topped with various pork parts (minced, sliced, liver, meatballs) and an egg.

Special version of beef noodle soup with a complete assortment of meats.

Complete soup with all beef parts: meat, tendon, tripe, liver, and meatballs. Served with rice.

Large breaded and fried chicken fillet, crispy and golden. Served with rice.

Seafood Tom Yum Soup. A spicy and sour broth with lemongrass, galangal, and kaffir lime leaves.

Hainanese chicken. Poached chicken served on fragrant rice cooked in chicken broth, accompanied by ginger and soy sauce.

Spicy fried rice with Thai herbs and holy basil. A fragrant and spicy dish.

Classic Thai-style fried rice with eggs, onions, and vegetables. Mild and savory.

Minced meat stir-fried with holy basil, garlic, and chili. Served with rice. A Thai street food classic.

Sweet milk tea with chewy tapioca pearls.

Refreshing fruit tea with tapioca pearls or fruit pearls.

Creamy blended drink, with fresh fruits or gourmet flavors.

Thai black tea, often served iced.

Thai lime tea. Refreshing and tangy.

Classic Thai milk tea, orange color, sweet and creamy.

Thai coffee with a rich taste, sometimes prepared with malt for a unique flavor.

Traditional herbal drinks (like Roselle, Chrysanthemum, or Lemongrass juice).

Refreshing coconut juice.

Selection of bottled beers, including Thai brands (Singha, Leo) and international ones.

Draft beer.

Extra portion of melt-in-your-mouth braised beef.

Extra portion of ribeye steak.

Extra portion of stewed beef tongue.

Extra portion of thinly sliced beef.

Extra portion of fresh beef.

Extra portion of noodles.

Portion of white rice.