Charm Eatery and Bar

Fresh seafood stir-fried with spicy 'Pad Cha' curry paste, fragrant with Thai herbs like krachai, young peppercorns, and kaffir lime leaves. Intensely spicy and flavorful.

Crispy stink beans stir-fried with premium shrimp paste, fresh shrimp, and minced pork. Primarily salty with a sweet aftertaste, featuring a unique aroma of shrimp paste and stink beans.

Minced pork stir-fried with high-quality salted fish. Salty, savory, and well-rounded flavor with a distinct salted fish aroma. Pairs well with hot steamed rice.

Tender free-range chicken steamed with herbs using traditional wisdom (underwater steaming). The chicken is tender and juicy, with a rich aroma of curry paste and spicy Thai herbs.

Pork belly cut into bite-sized pieces, stir-fried with premium shrimp paste. Salty, sweet, and rich flavor with a distinct shrimp paste aroma.

Large fresh shrimp baked with chewy glass noodles, seasoned with a special sauce. Fragrant with coriander root, garlic, and pepper.

Minced beef stir-fried with chili paste and basil leaves. Intensely spicy flavor with the unique pungent aroma of basil, which effectively masks the gamey taste of beef.

Large chunks of crab meat stir-fried with fresh bird's eye chilies. Intensely spicy flavor with the aroma of chilies and the sweetness of fresh crab.

Dry stir-fried glass noodles with three pungent herbs: cha-om, stink beans, and pickled garlic, along with fresh shrimp. Well-balanced flavor with a unique aroma.