Charleston

A bowl dish of fresh sea bream sashimi tossed in a flavorful sesame sauce. It is characterized by being finished as chazuke by pouring dashi broth over it. Enjoy the chewy texture of the sea bream and the nutty aroma of sesame.

A seafood bowl generously topped with a variety of fresh seafood. Enjoy the flavors and textures of different fish at once. You can finish it by pouring dashi broth over it for a refreshing taste.

A stamina-boosting bowl dish topped with sashimi, egg yolk, and tororo. You can enjoy three different flavors: with egg yolk soy sauce, special sauce, and finally as chazuke with dashi broth.

A hearty bowl dish made by generously mixing chopped fresh seafood with minced fatty tuna. Served with sushi rice, allowing you to fully savor the texture and flavor of the fish.

A bowl dish of yellowtail fin (the meat at the base of the fin) from flounder or flatfish, tossed in a spicy sauce. It features the rich, fatty yellowtail fin with a chewy texture and a spicy kick. It is meant to be eaten wrapped in Korean seaweed.

A luxurious bowl dish where you can enjoy three popular ingredients at once: red lean tuna, salmon, and minced fatty tuna. It pairs perfectly with sushi rice.

A bowl dish combining fatty salmon sashimi with the popping texture of ikura (salmon roe). Salmon and roe are a perfect match.

A bowl dish where you can enjoy a half-and-half combination of popular salmon and minced fatty tuna (minced tuna and scallions). It pairs well with sushi rice.

A bowl dish for tuna lovers, allowing you to enjoy both red lean tuna (tekka) and minced fatty tuna. Enjoy the contrast between the refreshing lean tuna and the rich minced fatty tuna.

A bowl dish of tuna sashimi marinated in our special sesame soy sauce. The nutty aroma of sesame and the flavor of soy sauce enhance the tuna's umami, making it a great dish with rice.

A bowl dish of tuna sashimi marinated in our special soy sauce (zuke). The tuna, soaked in the sauce, has a sticky texture and pairs well with sushi rice.

A set meal of mixed fried seafood, made with fresh seafood delivered daily. It features a crispy coating and our special tartar sauce. The ingredients vary by day.

A classic Japanese winter dish of yellowtail and daikon radish simmered slowly in a sweet and savory soy sauce broth. The daikon radish, infused with flavor, and the tender yellowtail pair well with rice.

A set meal of grilled dried fatty mackerel, grilled to a fragrant finish. It features the concentrated umami of the fish and the sweetness of the fat, and is recommended to be enjoyed with grated daikon radish for a refreshing taste.

A hearty set meal featuring crispy fried shrimp and spicy stir-fried pork.

A Japanese home-style dish of mackerel simmered in a rich miso sauce. The deep flavor and sweetness of the miso enhance the savory taste of the mackerel, making it a dish that goes well with rice.

A Chinese-style set meal featuring fried chicken topped with a generous amount of sweet and sour soy sauce with chopped scallions (Yurinchi sauce). Enjoy the crispy exterior and juicy interior of the chicken.

A classic Japanese casual dining menu item: a whole horse mackerel, butterflied, breaded, and deep-fried. It features a crispy coating and a flaky fillet. Eaten with sauce or soy sauce.

A set meal featuring pork cutlet simmered in a sweet and savory dashi broth and finished with beaten egg. The cutlet soaked in broth and the half-cooked egg are a perfect match, making it a great dish to enjoy with rice.

A hearty set meal featuring Chinese-style fried chicken (Yurinchi) with a tangy sauce, and spicy stir-fried pork.

A "Chicken Nanban" style fish dish featuring fried cod topped with sweet vinegar and tartar sauce. The mild white fish pairs well with the rich sauce.

A set meal featuring fried chicken and root vegetables (such as lotus root and carrots) coated in a rich black vinegar sauce. The balance of sourness and sweetness is excellent, making it a healthy and appetizing dish.

A classic salad made by mixing mashed potatoes and vegetables with mayonnaise.

A refreshing cold dish of tomatoes pickled in vinegar and oil.

Simple dish of cold tofu topped with condiments (scallions and ginger). Eaten with soy sauce.

Fresh green salad.

Sliced onion salad. Refreshing and perfect as a palate cleanser.

Crispy fried shrimp. Perfect as an additional side dish.

Fried horse mackerel. Can be ordered as a single dish.

A small assortment of sashimi. Recommended when you want to eat just a little sashimi.

Fermented soybeans. It has a sticky texture and a unique aroma, and pairs well with rice.

Raw egg. Eaten over a bowl dish or rice.

Flying fish roe. It has a popping texture and is a great topping for bowls.

Spicy pickled napa cabbage.

Spicy seasoned yellowtail fin (meat at the base of the fin).

A local specialty from Hokkaido, made by pickling kelp and surf clam in soy sauce marinade.

Young sardines boiled in salt and dried.

A paste made by finely chopping and mashing tuna.

Seaweed seasoned with sesame oil and salt.

Grated yam (tororo) with added sea urchin flavor.

Spicy cod roe, made by pickling pollack roe in a spicy seasoning liquid.

Salmon roe pickled in soy sauce.

An affordable soft drink that can be ordered with your meal.