炭火焼肉ホルモンまるは
Charcoal-grilled Hormone Maruha
Charcoal-grilled Hormone Maruha
炭火焼肉ホルモンまるは
Charcoal-grilled Yakiniku Maruha A yakiniku restaurant where you can enjoy fresh hormone and A5 rank Wagyu beef.
Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 1 Chome−16−4 アルサイト 1F
Meals
*Please grill thoroughly before eating
Beef heart salt yukhoe
牛ハツ塩ユッケ
Fresh and plump texture
Fresh beef heart served raw in a Korean tartare style (Yukhoe), seasoned with salt. It has a firm, springy texture and clean flavor. Mix with the egg yolk before eating.
¥890
≈ $6.00Beef Heart Yukhoe
牛ハツユッケ
Fresh beef heart served raw, seasoned with a savory soy-based sauce and egg yolk. Lean meat with a pleasant chew, similar to venison.
¥890
≈ $6.00Senmai sashimi (thinly sliced tripe)
千枚刺し
No strong flavor! Chewy and refreshing
Omasum (beef third stomach) sashimi. It has a distinct crunchy texture and neutral flavor. Served with a tangy dipping sauce, it is very refreshing.
¥790
≈ $5.00Honeycomb tripe sashimi
ハチノス刺し
Honeycomb tripe (beef second stomach) served as sashimi. Known for its unique honeycomb pattern and elastic texture. Served with a savory sauce.
¥850
≈ $5.00Grilled Beef Liver
牛レバ焼き
Limited quantity premium liver Cut from the part remaining after cutting premium liver
Premium beef liver for grilling. Rich, creamy, and full of iron. Grill thoroughly before eating.
¥1,500
≈ $10.00Grilled items
*You can choose your preferred flavor from miso, spicy miso, salt, or salted chili pepper. Tail and cheek meat are served with salt.
Assorted Hormone (offal)
ホルモン盛り合わせ
Includes toro hormone, upper mino + 3 other types. Serves 3 people.
A large assortment of beef offal, including fatty intestine (toro hormone) and rumen (upper mino). Contains about 3 servings.
¥1,400~
Upper Mino (Rumen)
上ミノ
Crispy and plump
Premium Rumen (first stomach). Thick and chewy with a crispy bite.
¥890~
Toro Hormone (Fatty Intestine)
とろホルモン
A meaty cut rich in gelatinous tissue
Fatty small intestine. Rich in collagen and bursting with juicy fat when grilled.
¥890~
Kashira (head meat)
かしら
Pork temple/head meat. Tender with a good amount of fat and strong umami.
¥650~
Tail
テール
The cut with the richest and most delicious meat flavor.
Beef tail slices. Very rich beefy flavor. Served with salt.
¥1,100
≈ $7.00Cheek meat
ほっぺ
Refreshing lean meat with a firm texture. The best cut for a snack.
Beef cheek meat. Lean red meat with a unique firm texture. Great as a snack with alcohol. Served with salt.
¥1,100
≈ $7.00DRINK MENU
Maker's Mark Craft Highball
メーカーズ クラフト ハイボール
Fragrant and elegant. Soft taste. Today, a slightly more premium highball.
Maker's Mark bourbon whisky soda. Features a soft, sweet vanilla aroma.
¥550
≈ $4.00Chita 'Fuuka' Highball
知多 風香る ハイボール
Light and airy texture
Chita Japanese grain whisky soda. Very light, smooth, and refreshing.
¥650
≈ $4.00Kaku Highball
角ハイボール
Classic Japanese highball made with Suntory Kaku whisky. Crisp and carbonated.
¥490
≈ $3.00Kaku Highball (Stronger)
角ハイボール 濃いめ
Stronger version of the classic Kaku highball.
¥490
≈ $3.00Mega Kaku Highball
メガ角ハイボール
Large size (Mega) Kaku highball. Double the volume.
¥850
≈ $5.00Mega Kaku Highball (Stronger)
メガ角ハイボール 濃いめ
Mega Kaku Highball with stronger whisky ratio.
¥1,000
≈ $6.00Cola Highball
コーラハイボール
Whisky mixed with Coca-Cola.
¥590
≈ $4.00Ginger Highball
ジンジャーハイボール
Whisky mixed with Ginger Ale.
¥590
≈ $4.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
307 customers praised this place. (Google)
$
$$
Moderate
Japan, 〒141-0022 Tokyo, Shinagawa City, Higashigotanda, 1 Chome−16−4 アルサイト 1F
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