Charcoal-Grilled Churrasco Gostoso

A cut from the hindquarters of the cow, very tender with a rich, deep flavor. This rare cut, from which only a small amount can be obtained from a whole cow, is grilled over charcoal for a fragrant finish.

A lean cut from the hip to the buttocks. Low in fat, this tender steak offers a light flavor that highlights the meat's natural taste.

A cut from the diaphragm muscle of the cow. It has moderate fat, is tender and juicy, with a rich flavor.

A cut from the thigh, characterized by its lean, fine-grained texture. It has a refreshing yet deep flavor.

Red meat steak marinated in a special garlic sauce. The fragrant garlic flavor whets the appetite.

Pork shoulder marinated in a special sauce and slowly grilled. The sweetness of the fat and the flavor of the sauce are exquisite.

Brazilian-style coarse-ground sausage. Characterized by its crispy skin and juicy, flavorful interior, it pairs well with drinks.

Chicken thigh grilled slowly. The skin is crispy, and the meat is plump and juicy.

Chicken heart. A classic churrasco menu item with a unique chewy texture and rich flavor.

A special menu offered daily, using the day's recommended ingredients.

Shrimp grilled over charcoal until fragrant. Grilling with the shells on enhances the shrimp's aroma, resulting in plump, firm meat.

Cheese grilled to a crisp on the surface. Enjoy the rich, melted cheese flavor.

Grilled pineapple that has increased sweetness. Perfect as a palate cleanser between meat dishes or as a dessert. Also contains digestive enzymes.

A great value course that adds aged beef steak to the regular all-you-can-eat churrasco. Enjoy meat with concentrated flavor from aging.

A luxurious course that includes A5 rank Kuroge Wagyu steak in addition to all-you-can-eat churrasco. Enjoy the melting fat and the aroma of Wagyu.

A course featuring an exquisite steak of the finest Kuroge Wagyu, further aged with dry aging. Enjoy a rich aroma and flavor unavailable elsewhere.