Chantana - Raan Ahaan Chantana

Fresh river catfish, sliced, blanched to perfection, tender and non-fishy. Served with a delicious dipping sauce and topped with fried garlic.

River catfish stir-fried with Thai herbs, including fingerroot, young peppercorns, and kaffir lime leaves. Spicy and intensely flavored, with a fragrant herbal aroma.

Spicy Tom Yum River Catfish. Available in creamy or clear soup. Fragrant with Tom Yum herbs (galangal, lemongrass, kaffir lime leaves). Perfectly sour and spicy.

Spicy Jungle Curry, no coconut milk, rich in herbs and local vegetables. Pairs well with river catfish.

Tom Yum River Catfish Hot Pot. Rich soup, the head meat is fatty and has a chewy texture.

River catfish stir-fried with Chinese celery. Unique aroma, harmonious flavor, not spicy.

River catfish pieces, blanched and tossed with Laab seasoning, roasted rice powder, chili powder, and lime. Sour and spicy flavor, fragrant with roasted rice.

Deep-fried river catfish, golden and crispy, topped with seasoned fish sauce. Perfectly salty and sweet, served with a mango salad.

River Catfish stir-fried with Red Curry Paste, long beans, and kaffir lime leaves. Spicy and aromatic curry flavor.

River catfish stir-fried with black pepper and various vegetables. Aromatic black pepper, slightly spicy.

Spicy Tom Yum Goong soup with herbs like lemongrass, kaffir lime leaves, and bird's eye chili. Sour and spicy flavor.

Shrimp deep-fried until crispy outside and tender inside, tossed with garlic and pepper. Irresistibly aromatic.

Shrimp stir-fried with garlic and pepper. Savory and sweet harmonious flavor, fragrant with fried garlic.

Shrimp stir-fried with sweet and spicy chili paste, appetizing color, served with hot jasmine rice.

Spicy stir-fried shrimp with holy basil, fragrant with basil leaves, chili, and garlic.

Shrimp stir-fried with fresh chili and onion. Slightly spicy, fragrant with fresh chili.

Stir-fried Shrimp with Sweet and Sour Sauce, with cucumber, pineapple, and tomato. Harmonious flavor, suitable for children.

Fresh shrimp stir-fried with crispy asparagus, seasoned with oyster sauce. Harmonious flavor.

Stir-fried Mixed Vegetables with Shrimp, mushrooms, and baby corn. Sweet flavor from fresh vegetables and seasoning sauce.

Stir-fried Glass Noodles with Holy Basil and Shrimp. Chewy noodles, spicy and fragrant with basil.

Shrimp stir-fried with herbs, young peppercorns, fingerroot. Spicy "Kee Mao" style.

Stir-fried Glass Noodles with Egg and Shrimp. Harmonious flavor, wok-charred aroma, kids love it.

Stir-fried Shrimp with Red Curry Paste, long beans. Rich flavor, fragrant with curry paste.

Shrimp stir-fried with Thai herbs, spicy, fragrant with fingerroot and young peppercorns.

Crispy golden deep-fried shrimp, served with sweet plum sauce.

Salt-baked Shrimp, sweet and firm meat, slightly salty and savory from the salt, bringing out the full shrimp flavor.

Fresh Shrimp in Fish Sauce, served with spicy seafood dipping sauce, fresh garlic, and mint leaves.

Minced shrimp, seasoned and formed into balls, deep-fried until golden brown. Firm and bouncy texture, served with plum sauce.

Fried Tofu topped with various ingredients including minced pork, shrimp, and vegetables. Harmonious flavor.

Seafood Fried Rice with generous portions of shrimp, squid, or crab, stir-fried until wok-charred and fragrant. Rice grains are distinct.

Classic Fried Rice with choice of pork, chicken, or beef, stir-fried with egg and Chinese broccoli or spring onions.

Fried Rice with Salty Fish, fragrant and crispy Chinese broccoli, perfectly salty and savory.

Fried Rice with Sour Fermented Pork, stir-fried with egg. Perfectly sour and savory.

Spicy Tom Yum Fish. Fresh, sweet, non-fishy fish meat, fragrant with herbs.

Deep-fried Fish topped with a three-flavor chili sauce: sour, sweet, and spicy.

Deep-fried Fish tossed with garlic and pepper, crispy outside, tender inside, aromatic and delicious.

Fish fillet stir-fried with Chinese celery and shredded ginger. Harmonious flavor, fragrant with herbs.

Stir-fried Fish with Holy Basil. Bite-sized fish pieces stir-fried with holy basil leaves, intensely flavorful.

Stir-fried Fish with Sweet and Sour Sauce, with pineapple, cucumber, and tomato.

Stir-fried Fish with Fresh Chili and Kaffir Lime Leaves. Fragrant with shredded kaffir lime leaves, spicy.

Stir-fried Fish with Spicy Curry Paste, including fingerroot and young peppercorns.

Stir-fried Fish with Black Pepper, spicy and aromatic

Spicy Tom Yum Canned Fish with crispy water mimosa. Intense flavor.

Crispy deep-fried squid, great for snacking or with rice.

Stir-fried Squid with Garlic and Pepper, savory and aromatic

Stir-fried Squid with Chili Paste, sweet, spicy, and harmonious flavor.

Stir-fried Squid with Holy Basil, intensely flavorful and fragrant with basil.

Stir-fried Squid with Fresh Chili, onion, and spring onions.

Stir-fried Squid with Spicy Herbs, intensely spicy.

Stir-fried Squid with Red Curry Paste and Long Beans, rich flavor

Stir-fried Squid "Kee Mao" Style, intensely spicy and aromatic with spices.

Stir-fried Squid with Curry Powder, aromatic with spices, mild flavor with egg and Chinese celery.

Fresh grilled squid, aromatic, served with a spicy seafood dipping sauce.

Crab meat stir-fried with black pepper. Aromatic and perfectly spicy.

Crab meat stir-fried with chili paste, sweet, savory, and slightly spicy.

Stir-fried Crab Meat with Curry Powder, rich and creamy flavor.

Stir-fried Crab Meat with Holy Basil, intensely flavorful.

Stir-fried Crab Meat with Spicy Herbs, intensely spicy and aromatic with herbs.

Crispy and fluffy omelet with minced pork, crispy outside, soft inside

Omelet with Minced Shrimp. Tender and sweet shrimp meat, delicious.

Omelet with diced preserved pork sausage, adding a delightful texture

Omelet stuffed with minced pork stir-fried with vegetables in tomato sauce. Sweet and sour flavor.

Omelet with chopped spring onions, simple yet delicious.

Seafood Noodles with Gravy, thick and smooth sauce, harmonious flavor.

Mixed Seafood Noodles with Gravy: Shrimp, Squid, Fish

Noodles with Gravy, choice of pork, chicken, or beef.

Seafood Pad See Ew, wok-charred noodles, stir-fried with egg and Chinese broccoli.

Pad See Ew with Pork, Chicken, or Beef. Dry stir-fried, aromatic and delicious.

Spicy Seafood Kee Mao Noodles, with herbs.

Kee Mao Noodles, choice of meat.

Seafood Kua Noodles, noodles stir-fried in a wok until slightly crispy and aromatic.

Chicken or Pork Kua Noodles, wok-charred aroma, served with chili sauce.

Traditional Style Noodles with Minced Shrimp Gravy

Noodles with Minced Pork Gravy, harmonious sauce flavor.