Changs

Chicken wings coated in a spicy sauce, served with corn. Savory with a heat kick. A classic finger food appetizer.

Black mussels cooked in a spicy tomato-based Arrabbiata sauce. Savory, tangy, and slightly spicy. Served with toast for dipping.

Classic potato french fries served with dipping sauces. Crispy on the outside and soft inside. Great for sharing.

Deep-fried balls of seasoned pork stuffed with cheese. Savory and rich with a melty center. Served with a tomato-based concasse sauce.

Spanish-style shrimp sautéed in olive oil with plenty of garlic and chili. Spicy and aromatic. Served with toast to soak up the flavorful oil.

French fries tossed with truffle oil and parmesan cheese. Earthy and savory with a rich aroma. Served with creamy truffle mayonnaise.

A burger featuring crispy fried chicken and a unique Caesar dressing made with local salted fish. Savory, creamy, and umami-rich. Served in a homemade bun.

Fried chicken burger topped with a rich salted egg and cheese sauce. Savory and creamy with pickles to cut the richness. A flavorful and indulgent choice.

Fried chicken burger glazed with a sweet and tangy Thai tamarind sauce. A blend of crispy textures and vibrant Thai flavors. Served in a homemade bun.

A creamy blended drink made with green tea and milk. Sweet and refreshing with earthy tea notes.

A classic thick shake made with vanilla ice cream and milk. Sweet, creamy, and smooth.

A rich blended drink made with chocolate and milk. Sweet and indulgent.

A pink, fruity shake made with strawberries and milk. Sweet and refreshing.

Cold chocolate drink served over ice. Rich cocoa flavor, sweet and creamy.

Green tea powder mixed with milk and served over ice. Creamy texture with distinct grassy matcha flavor.

Matcha green tea mixed with water and served over ice. Light, refreshing, and without milk.

Traditional Thai black tea sweetened with condensed milk. Famous for its orange color and vanilla-like aroma. Sweet and creamy.

Black tea mixed with lemon juice and sugar, served cold. Sweet and sour.

A refreshing sparkling drink with lime juice and mint leaves. Similar to a virgin mojito. Tangy and fizzy.

Soda water mixed with honey and lemon. Sweet, sour, and fizzy.

Sparkling water flavored with Yuzu citrus. Aromatic, tart, and refreshing.

A floral and fruity sparkling drink with rose syrup and lychee flavor. Sweet and aromatic.

Soda water mixed with rose and strawberry flavors. Sweet, berry-forward, and fizzy.

Concentrated coffee brewed under high pressure. Intense flavor and aroma.

Espresso diluted with water. Similar strength to drip coffee but with a different flavor profile.

Espresso topped with steamed milk and a thick layer of milk foam. Creamy and airy.

Espresso with plenty of steamed milk and a thin layer of foam. Smooth and milky.

Espresso mixed with chocolate and steamed milk. Sweet, rich coffee with chocolate flavor.

Espresso served cold over ice. Strong, refreshing coffee.

Coffee mixed with Yuzu citrus juice. A trendy combination of bitter coffee and tart citrus.

Coffee served with orange juice. Refreshing and citrusy, often served iced.

A dessert-style coffee featuring a scoop of vanilla ice cream topped with a shot of hot espresso. Sweet and hot-cold contrast.

Classic cola soft drink. Sweet and fizzy.

Sugar-free cola soft drink.

Lemon-lime flavored soft drink. Clear, sweet, and fizzy.

Sugar-free lemon-lime soft drink.

Root beer soft drink. Sweet with a unique sassafras flavor.

Sparkling lemon soda from the Singha brand. Tart and refreshing.

Sparkling soda with Yuzu citrus flavor. Aromatic and tangy.

Plain bottled drinking water.

Plain carbonated soda water. Often used as a mixer or drunk on its own.

A premium Thai lager beer. Full-bodied with a rich taste and strong hop character.

A popular Thai lager beer. Light, crisp, and refreshing. Very common in Thailand.

A smooth and easy-drinking Thai lager beer. Slightly sweeter and less bitter than others.

International premium lager beer. Crisp with a distinct bitterness.

Stella Artois, a Belgian pilsner. Crisp, clean, and well-balanced.

Japanese rice lager. Known for its dry, crisp finish and clean taste.

Mexican pale lager. Light and refreshing, typically served with a wedge of lime.

A Thai craft pale ale. Known for its lychee, citrus, and floral notes. Refreshing and aromatic.

A Thai craft IPA (India Pale Ale). Hoppy, bold, and flavorful.

A Thai craft Ex-Weisse (Weissbier). Wheat beer with hints of fruit and spice.

Red wine with bold fruit flavors like blackberry and strawberry, and herbal notes. Full-bodied. Best paired with red meat.

White wine with aromas of pear, pineapple, and nuts. Dry and mineral character. Great with fish or salad.