Changgo 43 Myeongdong

A raw beef (yukhoe) dish made with thinly sliced fresh Korean beef. It features a tender texture and savory taste, served with beef gochujang and chives. It's a great appetizer to stimulate your appetite.

Finely minced fresh Korean beef, seasoned and prepared. It's characterized by the savory flavor of sesame oil and egg yolk, with a tender texture. Typically eaten with pear.

A salad with various fresh vegetables, cheese, and refreshing grapefruit. The sweet and sour grapefruit dressing complements meat dishes, stimulating the appetite and adding freshness.

Changgo43's special Korean beef grilling menu. You can enjoy a variety of cuts, experiencing diverse flavors and textures. It's ideal for special occasions or entertaining guests.

Korean beef tenderloin, characterized by its low fat content and tender texture. It's popular for grilling, allowing you to enjoy the subtle yet deep flavor of the meat. It's best enjoyed with a light dip in salt.

Korean beef sirloin with beautiful marbling like snowflakes. Its savory juices and tender texture are exquisite, melting in your mouth. It's perfect for grilling.

The finest Korean beef sirloin, cut into cubes for grilling. You can enjoy its rich juices and a texture that is both tender and chewy. It has a satisfying chew.

Beef belly, known for its chewy texture and rich meaty flavor. This is a limited-edition cut that becomes even more savory when grilled. It has a good balance of fat and lean meat.

A rare cut from the sirloin, shaped like a shrimp and thus called 'shrimp meat.' It offers a tender yet chewy texture and exquisite savory juices. A premium cut perfect for special occasions.

An assortment menu allowing you to enjoy three types of the finest Korean beef at once: tenderloin, snowflake sirloin, and shrimp meat. Designed for 2-3 people, it's great for comparing the unique flavors and textures of each cut. Recommended for those who prefer variety.

A Korean stew made with savory doenjang (soybean paste). It has a deep flavor and the crisp texture of vegetables, perfect with warm rice. It's an ideal accompaniment to meat dishes.

A porridge made by boiling doenjang (soybean paste) with rice. It has a soft texture and savory taste, and it's comforting to finish your meal with. Good for soothing your stomach.

Fried rice with finely chopped kimchi. It features the crunchy texture of kimchi and a spicy, savory flavor. It tastes even better when paired with meat dishes.

A savory soup made from pressed rice. It's eaten by pouring hot water over it to soften, and its comforting taste is ideal for soothing your stomach after a meal. It features a light and clean flavor.

A cold noodle dish with buckwheat noodles in a chilled broth. Mul naengmyeon is cool and light, while bibim naengmyeon has a spicy sauce. It refreshes the palate after hot meat dishes.

A hot pot dish made with thinly sliced beef and various vegetables. It features a sweet and savory seasoning and a deep broth, making it a warm soup dish perfect for sharing. It tastes even better with rice.

A nourishing dish made with deep beef bone broth, Korean beef leg, various cuts, and abalone. It has an exquisite deep and savory broth and is good for restoring energy. A hearty meal that warms you up.

A dish of tender beef ribs simmered in a spicy and sweet sauce. The meat easily falls off the bone, making it easy to eat and perfect with rice. Recommended for those who enjoy spicy flavors.

Rice with grilled rib meat marinated in a special sauce. It features a sweet and savory rib sauce and tender meat, making it a hearty and delicious meal. Even children will love the taste.

Galbi-tang (Short Rib Soup) made with a deep and refreshing broth filled with tender king short ribs. It's good for hangovers, hearty, and has an exquisite deep and savory taste. A popular Korean soul food.

A rice dish mixed with fresh Korean beef tartare, refreshing yuzu, and various vegetables. The refreshing yuzu aroma blends with the savory tartare for a unique taste. A healthy and fresh meal.

A spicy and warm stew made with soft tofu and mushrooms. It's comforting and perfect with rice, also popular as a hangover cure.

Fried rice with kimchi and beef brisket, stir-fried with a spicy flavor. It features the harmonious taste of savory beef brisket and crunchy kimchi, making it a hearty meal. Great for those who enjoy spicy fried rice.

Seaweed soup made with deep and refreshing Korean beef broth. It features the tenderness of seaweed and a savory taste, which is comforting. A traditional soup often enjoyed on birthdays or special occasions.

A cold noodle dish with buckwheat noodles in a chilled broth. It has a clean and light taste, especially good on hot days. It's perfect as a palate cleanser after a meat dish.

A buckwheat noodle dish mixed with a spicy sauce. It features a sweet, sour, and spicy taste, and pairs well with meat dishes. A refreshing menu that can also help relieve stress.

A premium blended Scotch whisky from Scotland. It features a smooth and deep flavor with a harmonious blend of fruity notes and smokiness. It is suitable for special anniversaries or celebrations.

A single malt Scotch whisky produced at the Glenburgie distillery in Scotland. It has a sweet and smooth taste with fruity notes, and 12 years of aging provide a deep flavor. It's easy for beginners to enjoy.

A popular blended Scotch whisky in Korea. It features a smooth finish and balanced taste, with 12 years of aging providing a deep flavor. A whisky that can be enjoyed without feeling heavy.

A traditional Korean distilled spirit made from rice, with a high alcohol content of 41%. It boasts a clean and smooth taste with a deep aroma. This is a premium soju perfect for special occasions.

A traditional Korean distilled spirit made from rice, with an alcohol content of 25%. It has a clean and smooth taste, making it easy to enjoy. This soju pairs well with Korean cuisine.

A distilled soju made from the finest rice. It has a smooth and clean taste, with a deep flavor achieved through aging. This is a premium soju perfect for sophisticated occasions.

A traditional Korean distilled spirit made from grains, with an alcohol content of 25%. It features the fruity aroma of the moonbae tree and a clean taste. It's a liquor that allows you to experience Korean tradition and fragrance.

A traditional Korean liquor made from rice and nuruk. It has a sweet yet clean taste and a smooth finish. This is a traditional liquor that is easy to enjoy.

A traditional Korean fruit wine made from black raspberries. It has a sweet and sour taste and a pleasant aroma. It's a liquor that even women can enjoy without hesitation.

A traditional Korean plum wine made from plums. It has a sweet and refreshing taste and is known to aid digestion. It's a light liquor perfect for after meals.

A refreshing beer with a crisp taste. It pairs well with various dishes and is great for quenching thirst. It has a clean aftertaste.

A representative Korean distilled spirit. It has a clean and refreshing taste and pairs well with various foods. It has excellent compatibility with Korean cuisine.

A traditional rice makgeolli with a smooth finish and subtle sweetness. The 940ml bottle is great for sharing. You can enjoy a rich flavor with a refreshing sensation.

A traditional rice makgeolli with a clear and clean taste. The 750ml bottle is easy to enjoy without being overwhelming. It has a smoother taste than the typical tartness of makgeolli.

Carbonated water with a refreshing lemon flavor. It has a crisp and cool taste, perfect for refreshing your palate during or after a meal. A light and enjoyable beverage.

Carbonated drinks in various flavors that provide a refreshing sensation. They are enjoyable during or after meals and help quench thirst. Popular drinks that everyone likes.

A beverage characterized by its bitter yet refreshing taste. It's often used as a cocktail mixer and offers a unique flavor. Recommended for those who prefer a clean taste.

Fresh lemon slices to add a refreshing touch. They can be added to drinks or dishes to enhance flavor. The refreshing aroma and taste elevate the taste of food.

High-quality ice cream with a variety of flavors, characterized by its smooth and sweet taste. It's perfect for a refreshing and sweet finish to your meal.

An Italian red wine with a sweet initial taste, harmoniously blended with rich fruit aromas and minerality. It's characterized by a long finish and boasts a rich aroma.

An American Zinfandel wine characterized by notes of blackberry, dark chocolate, and pepper. Its soft tannins and long finish are appealing, offering a rich and complex flavor. It pairs well with meat dishes.

An Italian Chianti Classico wine with a complex flavor profile of ripe cherry, balsamic, and smokiness. It has excellent structure and a long finish, pairing wonderfully with Italian cuisine.

An Australian Shiraz wine made from old vines, characterized by its rich fruit flavors. It offers a deep and complex taste, perfect for enjoying with meat dishes or cheese. A wine that leaves a strong impression.

A French Pinot Noir from Burgundy, characterized by notes of raspberry and violet. It has a medium body, making it easy to enjoy. You can experience delicate flavors with soft tannins.

An Argentinian Malbec wine characterized by rich fruit flavors and intense concentration. It is one of the representative Malbec wines of Argentina and pairs well with meat dishes like steak. It offers a powerful and distinctive taste.

An Australian Shiraz wine characterized by a robust and spicy texture and rich aroma. It uses a screw cap for convenience and is popular among wine enthusiasts for its intense flavor and aroma. It pairs well with strongly flavored meats like lamb.

A New Zealand Pinot Noir wine with a harmonious blend of raspberry and oak aromas and a smooth taste. It features pleasant acidity and a refreshing finish, offering a delicate and elegant flavor. It pairs well with seafood or poultry.

A Chilean Cabernet Sauvignon wine, a full-bodied wine with excellent balance of soft tannins, rich fruit aromas, and acidity. Known as a pioneer of premium Chilean wine, it has an intense yet smooth taste. It pairs exceptionally well with red meats like steak.

A Tuscan red wine from Italy, blending Sangiovese and Syrah for an excellent balance of acidity and tannins. Made from grapes grown at high altitudes (43 degrees), it offers a deep and complex flavor. It pairs well with Italian dishes like pasta and pizza.

A Spanish Tempranillo wine made from grapes from old vines (60-200 years old). It has impressive acidity and tannins, with a robust and well-balanced taste. It pairs well with traditional Spanish cuisine.

An Australian Shiraz from the Barossa Valley, with notes of blackberry and mulberry, offering a spicy and warm sensation. It's characterized by a long finish and a rich, intense flavor that is appealing. It pairs well with barbecue or red meats.

A Spanish Cabernet Sauvignon wine with notes of blackberry and bell pepper, and a smooth texture in a medium-bodied wine. It has a good balance of tannins and acidity and can be enjoyed comfortably with various foods.

A premium Spanish red wine with a harmonious blend of red fruit and oak aromas. It offers a balanced taste with soft tannins and pairs well with various foods. A wine that is easy to enjoy.

A premium Spanish wine characterized by delicate tannins and a smooth finish. It offers a balanced taste with a moderate body, making it easy to enjoy. It pairs well with light meats or cheese.

A prestigious wine from Napa Valley, USA, born from the collaboration of Robert Mondavi and Baron Philippe de Rothschild. It boasts top quality and flavor, with a deep and complex taste. A perfect wine to celebrate a very special occasion.

One of Chile's finest wines, featuring rich fruit aromas and oak notes. It boasts quality comparable to French Bordeaux Grand Cru wines, offering complex flavors and a long finish. It is best enjoyed with fine dining.

A Napa Valley, USA Cabernet Sauvignon wine characterized by ripe fruit flavors and good balance. It boasts a deep and elegant flavor, with soft tannins and a long finish. Perfect for enjoying with red meat on special occasions.

One of the four great chateaux of Bordeaux, France, with an exquisite aroma of fruit and spicy notes. It offers a deep flavor with soft tannins and becomes more complex with age. A classic wine suitable for upscale dining.

The epitome of French champagne, with exquisite fine bubbles and a deep, complex flavor. A perfect sparkling wine to commemorate or celebrate special occasions. It offers an elegant and luxurious taste.

The epitome of French champagne, with exquisite fine bubbles and a deep, complex flavor. It pairs well with celebrations and parties, and its clean, elegant taste is widely loved. A sparkling wine that's easy to enjoy.

A French champagne characterized by delicate and elegant bubbles, fruity aromas, and a smooth texture. The deep flavor and aroma, achieved through long aging, are harmonious, offering a clean yet rich taste. It pairs well with various foods.

A French champagne characterized by delicate and elegant bubbles, fruity aromas, and a smooth texture. The deep flavor and aroma, achieved through long aging, are harmonious, offering a clean yet rich taste. It's easy to enjoy on special occasions without feeling heavy.

A New Zealand Sauvignon Blanc wine characterized by its crispness, rich aroma, and minerality. As one of New Zealand's representative white wines, it offers a fresh and zesty taste. It pairs well with seafood or salads.