Chang Foods: Seolleongtang and Kimchi Restaurant

An appetizer plate featuring homemade chicken ham, potato salad, and more. Since you can enjoy various flavors little by little, it's recommended as a starter. Perfect as a snack with drinks.

Crispy soybean sprouts seasoned as namul and finished with a special cilantro sauce. The refreshing aroma of cilantro stimulates the appetite. Perfect as a palate cleanser or with drinks.

A hot, spicy ramen made with Korea's representative instant noodles. Features chewy thick noodles and a spicy broth. Enjoy mixing the soup and noodles while hot.

A Korean-style okonomiyaki made with rice flour, using pork from Yamagata Prefecture and kimchi. Enjoy the chewy texture unique to rice flour and the crispy, savory exterior. Please enjoy with our special sauce.

A Korean home-style dish made by stir-frying glass noodles, vegetables, and meat in a sweet and spicy sauce. Characterized by the savory aroma of sesame oil and a smooth texture. Pairs well with rice or as a snack.

A dish made by slowly simmering Japanese wagyu beef tendon over time. The melt-in-your-mouth tender beef tendon and the broth infused with its umami are exquisite. Please enjoy while hot.

A refreshing salad made with moist, homemade chicken ham. The lemon's acidity is prominent, offering a crisp flavor. Recommended as a palate cleanser for main dishes.

A potato salad made by mixing "Iburi Gakko" (smoked pickled radish), a specialty of Akita, with cream cheese. The smoky aroma, the richness of the cheese, and the sweetness of the potato are perfectly balanced. Pairs well with wine and sake.

A French home-style dish made by marinating finely shredded carrots in vinegar and oil. The balance of carrot sweetness and acidity is excellent, and you can enjoy its crisp texture. Please have it as a refreshing appetizer.

Tofu topped with chirimenjako (small dried fish). The umami and texture of the chirimenjako enhance the mild flavor of the tofu. A simple yet deeply flavorful appetizer.

A plate featuring a combination of kimchi, pickled onions, and namasu. Enjoy pickles with different levels of sourness, spiciness, and sweetness, perfect for cleansing your palate. Enjoy picking at them with your drinks.

Homemade sweet snack made by coating nuts in sugar. The crispy texture and moderate sweetness are addictive. Also recommended as a palate cleanser after drinks or as a dessert.

A milky white Korean soup made by simmering beef bones and meat for a long time. It has a rich yet mild flavor and is said to be good for strengthening the body. Please enjoy while hot.

A bento box made with juicy Japanese wagyu kalbi meat. The sweetness of the fat and the umami of the meat pair perfectly with rice. Enjoy the authentic flavor only a yakiniku restaurant can offer.

A luxurious bento box made with carefully selected, high-quality kalbi meat. Characterized by its melt-in-your-mouth texture and rich umami. Recommended for special occasion lunches or dinners.

A bento box made with sirloin meat that has a good balance of lean meat and fat. You can fully enjoy the meat's natural umami. Recommended for those who prefer light meat dishes.

A luxurious bento box made with the highest quality sirloin meat. Enjoy the fine texture and elegant flavor. This dish is packed with the dedication of a yakiniku restaurant.

A bento box with skirt steak that has been aged to enhance its flavor. It is tender and juicy, with the meat's flavor spreading with each bite. The seasoning is perfect with rice.

A luxurious bento box made with high-quality Japanese wagyu harami. Characterized by its rich meat flavor and moderate fat content. A must-have for harami lovers.

A rice bowl dish with stir-fried pork and kimchi served over rice. The sweetness of the pork and the spiciness of the kimchi are perfectly balanced, stimulating the appetite. Recommended when you need energy.

A Korean-style mixed rice bento box topped with several types of namul and meat sauce. A healthy menu option with plenty of vegetables. Please mix well before eating.

A bento box made with thigh meat from Daisen chicken, a premium brand chicken. Enjoy the juicy and rich umami of the chicken.

A bento box made with seseri (chicken neck meat). This is a rare cut characterized by its firm texture and rich umami.

A rice bowl topped with plenty of scallions and our special sauce. It has a simple yet addictive flavor and is one of our signature dishes.

A curry rice dish made with the serious effort of a yakiniku restaurant. The umami of the meat is dissolved into the curry sauce, creating a deep flavor.

A takeout size of our slowly simmered beef tendon stew. Features tender beef tendon and a flavorful broth.

High-quality part of the beef tongue, close to the root, seasoned with salt. Characterized by its tender and juicy texture. Grill and enjoy with lemon juice, etc.

Standard beef tongue seasoned with salt. Enjoy the chewy texture and the unique umami of tongue.

These are trimmings from the process of shaping premium beef tongue. Although the shapes are irregular, the taste is the same as premium beef tongue, making this a very good value item. Great for stir-fries or yakiniku.

Japanese wagyu brisket (kalbi). Characterized by the strong sweetness of the fat and its rich flavor. A classic yakiniku menu item.

Kalbi seasoned with a refreshing salt sauce. Enjoy the meat's umami in a different way than with a tare sauce.

Lean Japanese wagyu sirloin. It is tender and allows you to fully appreciate the meat's natural flavor.

High-quality Japanese wagyu harami meat. With its moderate fat and tender texture, it is a very popular cut.

This is skirt steak marinated in our special sauce and aged. The flavor has permeated the meat, making it delicious just by grilling. Enjoy.

This is a thick cut from the first stomach (matsuba) of a cow. It has a unique chewy texture and a light flavor.

Fatty beef large intestine (horumon). Enjoy the plump texture and the rich sweetness of the fat.

Fresh beef liver. Characterized by its unique rich flavor and smooth texture. Please cook thoroughly before eating.

Korean-style fried chicken. Enjoy your choice of sauces, such as sweet and spicy yangnyeom sauce or tartar sauce, on crispy fried chicken. This is a snack-like menu item that can be easily eaten.

Plain fried chicken with a crispy coating. The combination of savory coating and juicy chicken is excellent. Recommended for those who want to enjoy the simple taste of chicken.

Fried chicken generously coated in a snow-like seasoning powder. Choose from the rich cheese and onion flavor of Purikuru, or the sweet Honey flavor. The sweet and salty taste is addictive.

A snack like a round fried donut with stretchy cheese inside the chewy dough. Please enjoy while hot.

A popular Korean snack made by skewering sausage and tteok (Korean rice cakes) alternately and grilling them. 'So' means sausage and 'tok' means rice cake. It is commonly eaten coated in a sweet and spicy sauce.

Popular soft drinks in Korea. Includes fruit pulp juices and refreshing carbonated beverages.