Chandrama Indian Restaurant AdsisDaimon4F

A hearty bento set with one curry, nan, rice, chicken tikka, and salad. Enjoy authentic Indian curry easily. The nan is chewy and pairs perfectly with curry.

A simple set to enjoy curry with nan (or rice). You can choose from chicken, keema, or vegetable curry. Perfect for a casual lunch or light meal.

A bento box set with curry, salad, and chicken tikka, served with rice (or nan). You can choose from various types of curry. A well-balanced meal.

Indian-style pilaf cooked with spices, meat, and vegetables. The aroma of spices whets the appetite, and each grain of rice is infused with flavor. Recommended to eat with yogurt salad (raita).

A classic Thai dish of stir-fried minced meat and basil served over rice. It has a spicy and flavorful taste. Enjoy by mixing in the fried egg.

Nan baked with plenty of cheese stuffed inside. The hot, melty cheese and the sweetness of the nan are a perfect match. Delicious with curry or on its own.

A dish of bone-in chicken marinated in yogurt and spices, then baked in a tandoor oven. Spicy and juicy. Recommended to eat with a squeeze of lemon for a refreshing taste.

Boneless chicken marinated in spices and yogurt, then baked in a tandoor. A boneless version of tandoori chicken, easy to eat and juicy. Perfect as a snack or as a curry topping.

A wrap-style dish with spiced chicken and vegetables, and mayonnaise, rolled in freshly baked nan. Easy to eat on the go. It's not spicy, so it's also recommended for children.

Tandoor-baked plain nan or freshly cooked rice. Perfect with curry.

An Indian yogurt-based drink. Its sweet and sour, refreshing taste is perfect for cleansing the palate after spicy food. Mango flavor adds a fruity sweetness.

An Indian-style sandwich made by wrapping ingredients in freshly baked nan. Enjoy the chewy texture of the nan and the fillings. A convenient dish.

Nan filled with minced meat (keema) and potatoes (aloo). It has a spicy filling and is very satisfying. Can be enjoyed as is.

A pizza based on nan dough, topped with ingredients like tandoori chicken and vegetables, and baked with cheese. A unique pizza with Indian spices.

Nepalese-style yakitori. Chicken marinated in spices and grilled over charcoal. Perfect as a snack with beer.

Nepalese marinated dish of grilled chicken seasoned with spices and herbs. It's spicy and tangy, making it a great accompaniment to drinks. Often served as a cold dish.

A dish made by stir-frying chicken with chili sauce and spices. It has a spicy and savory flavor, and is an Indian-Nepalese style adaptation similar to Chinese chili shrimp. Goes well with rice and drinks.

Indian-style fried chicken. Coated in chickpea flour (besan) batter, it's crispy and flavored with spices. Can be eaten as a snack.

Spicy grilled chicken wings. Crispy skin and juicy inside. Enjoy them with your hands.

A platter of grilled sausages. Juicy meat juices flow out. Enjoy with ketchup and mustard.

Nepalese-style skewers made with lamb. The spices suppress any gaminess, bringing out the lamb's rich flavor. A dish with a deep flavor that intensifies with each bite.

Fried shrimp with a crispy coating. Enjoy the plump texture of the shrimp. Popular as a snack or side dish.

Nepalese steamed dumplings. The chewy skin is filled with a mixture of spiced minced meat and vegetables. It is commonly eaten with a special tomato-based sauce (Gholbela Ko Achar).

A dish of fresh asparagus and spinach stir-fried with spices. A healthy dish where the sweetness of the vegetables and the aroma of the spices harmonize.

A dish of stir-fried squid, shrimp, and clams with bean sprouts. Enjoy the crisp bean sprouts and the umami of the seafood. Lightly seasoned, it's also perfect as a palate cleanser.

A representative Indian bread baked by sticking it to the walls of a tandoor (clay oven). Crispy on the outside, fluffy and chewy on the inside. Goes well with any curry.

A leavened dough fried in oil, puffed up like a balloon. Enjoy the fragrant freshly fried taste and fluffy texture. It pairs particularly well with Chana Masala (chickpea curry).

Nan baked with finely chopped garlic sprinkled on top. The aroma of garlic when freshly baked strongly stimulates the appetite. It can be enjoyed as is.

A type of nan stuffed with spiced potatoes (aloo). Enjoy the fluffy texture of the potatoes. Also recommended as a light meal.

Nan baked with plenty of black sesame seeds sprinkled on top. The fragrant sesame flavor spreads in your mouth with every bite. Popular among health-conscious individuals.

A rich nan generously filled with melting cheese. The hot, stretchy cheese offers a rich flavor. It pairs perfectly with curry and is also delicious on its own.

A thin bread baked with whole wheat flour, commonly eaten in Indian households. It has a simpler flavor than nan, with a fragrant and light taste. It's a staple food that you won't get tired of eating every day.

Bread baked with finely chopped vegetables and spices inside. Enjoy the texture of the vegetables and the flavor of the spices. A satisfying dish with plenty of filling.

Nan generously brushed with butter after baking. The richness and aroma of butter enhance the sweetness of the nan. Recommended for those who want to enjoy a rich flavor.

Yellow rice cooked with turmeric. The subtle spice aroma enhances the flavor of the curry. Made with Japanese rice.

Indian-style pilaf (pulao) cooked with vegetables and spices. The sweetness of the vegetables and the flavor of butter are mild, with little spiciness. Delicious on its own or with curry.

A fragrant dish made by layering chicken, Indian spices, and basmati rice. Also known as 'spiced pilaf'. Enjoy the complex spice aromas and the chicken's umami.

Authentic biryani made with lamb. The strong flavor of lamb permeates the rice, creating a rich taste along with the aroma of spices. A celebratory dish.

A non-alcoholic beer-like beverage. With its refreshing taste, it allows those who want to avoid alcohol to enjoy the beer experience.

A draft beer served in a glass size for easy enjoyment. Perfect for your first drink or when you want just a little.

Draft beer served in a chilled mug. Its smooth finish and refreshing taste pair well with spicy food.

A premium beer made with 100% malt. It has a rich flavor with a strong body and aroma. Served in a small bottle.

A dark beer characterized by its fragrant aroma and mellow richness. A beer to be savored slowly. Served in a small bottle.

India's most popular beer brand. It has strong carbonation and a light mouthfeel, making it an excellent pairing with spicy curries.

Nepalese beer made with Himalayan natural water (mainly Nepal Ice and Everest). It has a fruity and crisp taste.

Nepalese rum (e.g., Khukri Rum). Characterized by its rich aroma and mellow sweetness, recommended to drink neat or with cola.

Whiskey made in India. Enjoy its unique sweet aroma and spicy aftertaste.

Nepal's representative whiskey. Smooth and easy to drink, it's a popular local brand.

A classic Japanese cocktail made by mixing shochu with soda and fruit juice. You can also enjoy unique flavors like lassi sours, specific to Indian restaurants.

Wine made from Indian grapes. It is made to pair with spicy food and has a unique fruity flavor.

An Indian yogurt drink. Its rich and creamy taste soothes the palate after spicy food. Fruit flavors are also popular.

Indian milk tea brewed with spices (cardamom, ginger, cinnamon, etc.). Sweet, rich, and with a spicy aroma that warms the body and soul.